Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | T | W | Q | H | S | Z | O | U | N | E | A | Z | C | T | J | F | E | S | C |
| X | U | B | V | Q | M | U | K | C | E | K | M | M | A | P | S | C | D | Z | P |
| H | N | N | E | W | U | O | D | Q | X | D | M | D | B | Z | Z | E | F | B | G |
| J | J | Q | S | T | V | R | S | T | F | F | K | D | Y | E | R | P | P | N | P |
| L | L | D | G | R | A | A | G | N | I | T | S | O | R | F | E | D | D | H | T |
| C | N | P | Q | N | E | R | L | W | D | A | A | H | U | A | I | V | U | W | V |
| S | G | G | U | I | I | V | E | O | Z | E | R | O | T | S | D | X | W | S | B |
| C | O | N | N | O | N | N | O | G | E | R | M | S | I | N | V | Z | C | O | Y |
| I | D | C | R | I | F | A | O | T | I | U | K | N | Q | J | S | C | S | B | X |
| M | H | Y | J | C | W | R | E | S | F | R | F | V | Q | T | N | Z | B | C | R |
| Q | Y | Y | S | M | Z | A | V | L | I | E | F | I | S | N | R | E | C | F | E |
| I | K | Z | T | M | I | I | H | Z | C | O | L | E | C | N | Q | H | D | B | T |
| R | N | F | N | D | B | N | S | T | E | M | P | E | R | A | T | U | R | E | A |
| U | A | O | E | X | A | W | A | S | H | H | A | N | D | S | Q | B | V | Z | W |
| V | F | H | G | Y | C | N | B | U | T | O | H | G | N | I | P | I | P | A | T |
| Q | X | W | R | G | T | U | S | E | B | Y | D | A | T | E | E | T | V | M | O |
| W | R | T | E | S | E | F | Q | S | E | B | P | J | E | N | E | I | G | Y | H |
| G | V | W | T | V | R | M | V | H | N | D | S | F | G | D | Q | V | W | I | C |
| C | F | Y | E | A | I | L | M | Y | V | D | O | S | J | I | F | T | Y | O | D |
| J | X | U | D | Z | A | C | Y | Q | Y | T | F | L | F | N | R | E | V | O | C |
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