Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | O | N | G | E | B | L | T | P | E | G | N | I | N | O | S | I | O | P | T |
| Z | F | N | N | K | R | Z | P | I | R | E | U | O | M | M | W | Z | E | I | G |
| R | C | M | E | P | U | E | V | C | U | S | C | E | P | R | L | S | M | P | T |
| Q | A | N | O | M | B | R | O | J | N | S | S | R | U | L | T | P | T | I | M |
| G | S | D | A | D | C | O | G | G | U | R | A | U | I | S | F | N | L | N | R |
| J | C | A | Y | E | I | T | P | Z | N | E | F | T | J | P | Y | O | Q | G | O |
| Z | K | A | V | F | X | S | A | F | E | V | T | A | S | K | W | P | Z | H | J |
| B | N | I | A | R | C | J | I | E | G | O | Z | R | D | E | W | M | L | O | T |
| X | I | R | E | O | J | C | S | N | N | T | E | E | N | N | H | G | M | T | H |
| W | G | E | N | S | V | P | M | Q | F | F | L | P | A | E | G | W | S | W | B |
| N | X | T | Y | T | W | H | R | O | R | E | C | M | H | I | N | D | E | A | T |
| F | X | C | O | I | M | D | E | I | B | L | C | E | H | G | I | W | O | T | T |
| E | Q | A | E | N | G | Y | G | O | E | L | O | T | S | Y | W | C | D | E | Q |
| W | V | B | L | G | T | E | G | M | E | H | V | E | A | H | A | G | N | R | V |
| G | E | D | Z | U | R | E | J | A | S | Y | E | A | W | N | H | M | B | K | D |
| J | R | Q | B | A | E | O | N | K | U | N | R | B | A | Q | T | K | B | O | N |
| I | V | Z | T | S | T | N | E | G | R | E | T | E | D | X | F | S | B | W | O |
| U | C | E | D | F | B | A | N | B | H | M | X | W | C | H | F | A | J | X | M |
| B | I | M | M | L | O | W | L | B | E | H | U | V | H | E | W | S | C | R | U |
| T | L | K | J | B | K | A | K | B | D | U | S | E | B | Y | D | A | T | E | B |
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