Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | Q | O | W | A | U | N | R | D | P | A | J | Q | N | Z | D | V | F | J | N |
| M | G | P | Q | J | O | R | O | W | B | L | W | W | C | L | E | A | N | P | A |
| J | E | R | W | S | B | S | L | W | F | C | B | C | A | I | J | B | P | K | L |
| G | A | E | I | K | T | C | H | X | U | K | Y | S | Y | V | W | E | F | E | G |
| K | N | G | S | S | J | N | I | F | S | M | G | N | I | W | A | H | T | B | U |
| L | L | I | L | R | T | V | E | A | C | M | N | F | L | V | B | A | X | X | B |
| B | Q | X | N | M | Y | N | A | G | F | Q | R | X | U | D | R | C | R | T | Z |
| X | S | A | F | O | F | H | A | F | R | M | S | E | D | E | N | G | R | R | M |
| E | H | D | H | V | S | W | X | T | J | E | P | O | G | G | K | N | E | H | Q |
| L | T | U | N | C | A | I | E | E | C | L | T | I | L | C | I | I | T | O | Q |
| B | J | A | E | A | C | W | O | M | O | E | R | E | F | Q | Q | T | A | M | H |
| A | I | E | D | C | H | H | C | P | V | F | F | K | D | E | U | S | W | E | H |
| C | X | N | D | Y | D | H | I | E | E | T | D | N | Z | F | W | O | T | C | E |
| T | M | E | K | S | B | P | S | R | R | O | Z | Q | I | A | D | R | O | B | S |
| E | B | I | V | W | I | E | O | A | T | V | U | F | U | S | A | F | H | P | K |
| R | M | G | H | N | L | S | S | T | W | E | U | O | T | X | I | E | Y | Q | O |
| I | N | Y | G | E | K | T | A | U | O | R | C | O | H | A | H | D | P | V | V |
| A | J | H | R | I | G | S | D | R | Z | S | R | D | D | G | F | Y | P | N | Z |
| K | O | M | Y | B | A | C | A | E | Y | E | R | O | Y | Q | O | I | O | K | I |
| T | X | V | H | H | Q | G | L | M | R | J | D | D | M | F | A | B | E | B | A |
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