Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| R | Z | B | B | A | C | T | E | R | I | A | G | D | W | S | L | M | V | X | X |
| Q | R | L | F | C | S | L | L | R | G | J | G | A | D | F | T | U | L | S | Y |
| B | B | X | I | P | N | G | E | A | G | E | P | E | G | T | R | S | N | V | G |
| Y | M | H | N | E | Z | Z | E | A | R | S | P | R | W | P | T | Q | E | N | J |
| F | J | H | M | D | X | A | W | O | N | R | I | U | M | R | A | R | R | P | Y |
| U | U | P | T | E | I | E | T | S | F | E | U | T | W | E | U | A | D | O | B |
| J | W | P | T | F | R | S | N | T | N | V | Q | A | S | P | P | W | E | I | P |
| C | Z | Q | T | R | U | A | I | B | S | O | R | R | D | K | W | D | T | S | X |
| R | G | G | P | O | P | F | S | N | K | T | E | E | N | F | D | A | E | O | O |
| A | Z | G | I | S | I | E | M | Z | F | F | V | P | A | P | G | Z | R | N | P |
| N | L | N | P | T | K | H | R | Y | R | E | O | M | H | E | N | L | G | I | G |
| W | D | N | I | I | E | R | E | I | K | L | C | E | H | K | I | D | E | N | Y |
| M | E | W | N | N | Z | S | G | Q | Y | C | M | T | S | T | W | L | N | G | O |
| N | Q | T | G | G | N | E | T | A | E | N | Y | N | A | L | A | W | T | W | Z |
| W | J | F | H | C | R | T | V | N | L | S | Q | F | W | N | H | D | S | H | L |
| T | J | D | O | A | U | S | E | B | Y | D | A | T | E | J | T | K | X | M | R |
| B | N | V | T | F | J | I | V | Z | U | V | H | A | Q | O | T | S | S | K | L |
| B | C | E | N | H | G | I | I | K | L | O | H | K | S | I | T | Q | T | N | Y |
| E | M | Y | R | Y | T | R | A | N | Q | S | A | Q | V | E | B | E | L | G | L |
| S | L | M | H | O | T | W | A | T | E | R | D | F | W | X | H | F | A | L | D |
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