Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | B | S | I | B | M | S | K | B | U | Y | A | I | C | M | R | J | W | I | I |
| Z | U | T | R | J | S | B | Z | J | A | H | I | J | B | V | Q | X | M | Y | P |
| D | S | U | E | H | O | T | W | A | T | E | R | F | O | W | U | R | E | Y | Q |
| B | M | Z | R | O | V | B | B | V | R | F | Q | C | R | L | X | T | S | D | T |
| Q | C | W | G | D | E | F | R | O | S | T | I | N | G | F | A | R | G | T | I |
| J | G | T | N | W | I | S | T | O | W | D | O | Y | A | R | E | N | L | K | P |
| A | A | L | L | W | E | S | A | F | E | I | M | H | E | V | I | E | E | H | B |
| F | R | R | Q | J | W | E | I | S | M | R | E | G | O | N | N | C | T | Z | S |
| K | U | M | E | X | S | N | W | N | O | T | I | T | O | A | S | W | A | E | Z |
| Y | Y | I | E | V | H | T | D | B | F | R | F | S | E | Q | G | L | D | H | Y |
| U | Y | D | K | Y | O | J | S | Y | F | E | I | L | V | D | N | V | Y | N | X |
| B | Y | Z | B | R | X | C | V | E | L | O | C | N | V | V | I | T | B | J | O |
| H | J | E | R | U | T | A | R | E | P | M | E | T | S | V | W | D | E | G | Q |
| B | U | N | E | O | F | S | D | N | A | H | H | S | A | W | A | Z | S | A | Q |
| X | M | D | E | T | E | R | G | E | N | T | S | Y | Y | N | H | Z | U | Q | U |
| D | C | P | I | P | I | N | G | H | O | T | U | M | G | H | T | Z | Q | Y | C |
| K | A | K | G | G | Z | M | P | G | C | H | R | Y | L | I | A | S | G | O | F |
| Q | I | F | H | E | J | F | Q | I | N | S | A | H | K | A | E | H | S | P | N |
| C | Q | L | Q | A | Q | L | A | I | R | E | T | C | A | B | C | N | F | F | W |
| O | Z | L | R | M | L | N | N | W | C | S | S | S | H | Q | T | B | E | F | K |
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