Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| M | Q | O | G | O | H | P | K | R | C | F | A | L | Q | A | C | L | C | V | R |
| Z | H | P | Q | Q | O | G | V | A | G | S | D | B | M | R | C | A | Q | U | H |
| R | G | N | I | N | O | S | I | O | P | Z | S | E | U | H | Y | E | C | C | T |
| B | N | X | H | D | U | U | I | E | E | S | S | R | D | G | E | H | G | D | G |
| Z | Y | F | T | D | E | B | S | F | Y | R | U | U | P | O | I | L | R | K | K |
| W | K | U | O | E | I | T | A | I | Q | E | P | T | M | Q | R | E | B | T | S |
| T | V | Y | Z | F | S | S | M | I | E | V | Z | A | S | W | R | U | P | J | N |
| Y | Z | T | V | R | Z | T | I | J | K | O | R | R | D | M | S | S | H | N | E |
| K | A | L | C | O | W | O | S | N | I | T | E | E | N | L | K | E | R | B | R |
| G | V | M | N | S | O | R | T | L | F | F | V | P | A | Y | X | B | X | B | U |
| O | D | A | V | T | O | E | N | G | R | E | O | M | H | J | B | Y | H | A | C |
| V | X | W | D | I | O | I | E | I | K | L | C | E | H | B | T | D | L | C | U |
| O | W | N | N | N | S | R | G | X | V | I | L | T | S | O | T | A | F | T | P |
| D | W | T | G | G | R | E | R | E | P | Y | E | H | A | D | F | T | C | E | N |
| K | B | C | X | X | R | B | E | N | R | X | A | A | W | N | D | E | Q | R | B |
| U | O | H | Y | A | K | X | T | E | D | M | N | W | T | G | T | D | O | I | A |
| K | W | R | T | F | I | V | E | I | I | J | S | I | I | Q | S | S | V | A | Q |
| E | H | E | G | Y | E | I | D | G | C | J | G | N | A | F | A | I | Q | G | Z |
| B | O | F | H | R | A | O | S | Y | M | Y | S | G | W | L | B | T | I | B | V |
| W | R | E | T | A | W | T | O | H | G | N | I | P | I | P | Y | L | V | V | F |
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