Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | E | Q | G | S | T | N | E | G | R | E | T | E | D | N | F | N | R | J | B |
| W | U | B | G | L | O | N | Z | G | R | Q | D | K | U | U | Y | S | T | F | Y |
| F | B | A | D | Z | T | W | Z | F | C | O | V | E | R | O | D | C | E | R | S |
| G | W | I | X | E | B | A | O | O | A | P | T | F | V | R | N | T | S | G | E |
| M | P | Q | I | D | E | F | R | O | S | T | I | N | G | J | A | R | G | B | H |
| R | K | D | K | M | I | T | D | K | O | Q | A | A | H | R | E | N | O | R | G |
| C | H | E | R | O | T | S | C | I | N | E | B | Q | E | V | I | T | Y | G | S |
| U | O | C | D | M | V | A | I | S | M | R | E | G | O | N | N | H | N | R | U |
| S | L | F | O | H | C | F | Q | N | R | X | I | T | O | A | X | I | T | H | U |
| E | W | M | P | E | T | E | O | T | F | R | F | S | E | S | W | Q | O | I | K |
| B | A | C | T | E | R | I | A | G | F | E | I | L | Z | A | J | C | H | E | O |
| Y | I | N | S | S | N | F | O | E | L | O | C | S | H | T | L | O | G | J | S |
| D | O | E | R | U | T | A | R | E | P | M | E | T | V | B | T | Z | N | M | M |
| A | W | C | P | T | S | S | D | N | A | H | H | S | A | W | F | W | I | T | Z |
| T | Z | E | H | N | Y | H | Y | R | B | Y | C | T | A | N | S | P | P | H | A |
| E | J | E | Y | I | W | K | I | C | G | L | V | T | I | K | T | E | I | X | V |
| G | P | K | D | P | C | Y | U | I | I | L | E | M | G | D | S | S | P | J | C |
| V | S | E | B | Y | Z | N | E | R | J | R | I | H | S | T | K | E | Q | Y | J |
| R | R | T | W | T | V | N | K | T | U | T | B | E | S | M | U | P | X | T | A |
| W | P | M | R | Z | E | Y | W | R | C | T | A | N | V | O | U | E | O | H | U |
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