Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | A | U | Z | E | V | W | R | G | Z | V | N | H | H | V | O | I | D | S | F |
| M | F | Z | M | E | H | S | W | Y | E | G | P | U | Z | G | U | P | B | J | U |
| A | Z | Y | Z | N | A | I | H | E | D | J | C | F | T | B | C | T | H | X | U |
| J | Y | M | S | O | O | C | Z | R | A | Z | E | T | H | A | X | Y | O | J | N |
| E | T | A | D | Y | B | E | S | U | X | B | U | F | C | P | G | D | T | A | E |
| E | G | D | O | Y | A | M | B | T | E | P | B | S | A | I | I | E | W | D | K |
| E | X | S | T | K | C | U | S | A | L | F | T | P | E | S | C | F | A | I | G |
| U | F | T | T | U | T | N | D | R | C | S | N | N | I | T | Q | R | T | U | D |
| W | J | N | O | K | E | U | N | E | E | S | E | N | S | O | B | O | E | N | X |
| E | J | E | H | J | R | I | A | P | L | F | F | E | M | R | T | S | R | B | H |
| Z | B | G | G | X | I | H | H | M | O | E | R | C | R | E | J | T | N | F | B |
| J | T | R | N | X | A | S | H | E | C | I | F | I | E | G | H | I | A | R | M |
| S | Z | E | I | L | T | C | S | T | E | L | S | T | G | U | D | N | E | E | V |
| D | Q | T | P | Z | V | M | A | Z | H | B | E | O | O | E | B | G | H | V | L |
| H | S | E | I | L | V | N | W | H | N | A | S | A | N | V | R | J | T | O | F |
| S | B | D | P | E | T | W | Q | A | V | W | W | B | N | I | E | A | D | C | F |
| H | N | H | Q | S | V | S | F | U | P | Q | Y | I | K | R | N | R | T | Z | E |
| Y | Q | M | L | N | W | L | N | A | J | I | R | U | N | T | F | G | S | E | K |
| P | W | A | H | J | E | P | H | J | P | N | W | O | F | G | A | K | W | C | N |
| Q | P | S | U | W | C | E | C | C | O | X | N | X | H | B | A | Q | I | I | L |
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