Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | S | T | N | E | G | R | E | T | E | D | E | E | S | J | J | Z | Q | M | J |
| I | R | U | K | R | A | I | D | K | H | L | T | P | D | E | O | E | O | Q | V |
| Y | K | E | E | E | L | U | P | F | X | A | M | H | N | T | Z | A | L | R | I |
| T | Y | W | V | D | O | Z | A | C | D | C | O | A | A | V | T | U | E | L | J |
| Y | C | I | W | O | X | V | P | Y | Z | Y | D | W | H | F | E | S | R | A | X |
| A | I | R | E | T | C | A | B | N | B | B | Q | P | H | I | T | T | Y | A | M |
| P | X | M | I | N | E | E | O | P | R | H | Q | H | S | N | L | T | B | U | M |
| M | B | T | I | B | S | R | X | E | O | Z | K | B | A | X | Z | Q | Z | V | E |
| F | P | E | R | U | T | A | R | E | P | M | E | T | W | L | K | O | E | T | P |
| K | Q | K | W | A | P | B | R | E | L | O | C | A | H | V | F | B | I | B | I |
| B | O | R | S | K | V | K | S | B | F | E | I | L | Y | A | P | C | L | C | P |
| D | F | A | B | L | I | T | Z | I | F | R | F | S | E | D | W | W | T | K | I |
| U | I | O | H | Q | S | T | E | N | O | G | I | T | O | A | E | I | M | I | N |
| D | J | Q | F | F | J | F | I | S | M | R | E | G | O | N | N | P | N | B | G |
| H | Y | E | R | O | T | S | A | F | E | C | W | Y | E | V | I | P | X | G | H |
| M | O | X | Z | Z | I | E | N | C | E | H | L | U | K | R | E | N | K | L | O |
| C | S | C | B | D | E | F | R | O | S | T | I | N | G | L | A | R | G | C | T |
| L | Y | G | K | G | Z | O | V | C | N | H | O | D | A | R | X | T | S | N | V |
| R | E | T | A | W | T | O | H | Y | G | I | E | N | E | W | K | L | E | J | O |
| G | T | S | B | A | J | N | T | Q | Q | X | W | H | B | U | P | Y | B | N | C |
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