Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| V | B | P | Z | J | M | A | B | D | E | I | R | R | R | U | N | Q | H | Q | O |
| Z | E | H | Q | A | B | E | T | P | O | G | L | A | B | X | V | Q | H | T | N |
| H | J | V | E | E | P | H | B | A | C | T | E | R | I | A | L | R | E | K | T |
| I | A | J | I | Z | R | L | Q | H | R | A | T | J | A | O | G | T | S | I | W |
| X | J | Q | P | D | E | F | R | O | S | T | I | N | G | W | A | R | G | R | A |
| Y | N | X | P | L | I | E | M | S | C | Q | Z | B | L | R | E | N | G | Q | S |
| W | X | D | W | G | L | S | T | O | R | E | R | M | E | V | I | T | U | P | P |
| Y | J | B | E | X | D | A | I | S | M | R | E | G | O | N | N | F | S | I | W |
| D | T | U | H | T | Y | F | J | N | Z | J | I | T | O | A | S | D | E | P | R |
| Q | C | N | A | M | E | E | O | X | F | R | F | S | E | F | G | S | B | I | E |
| W | D | M | N | K | K | R | Q | R | F | E | I | L | F | L | N | I | Y | N | V |
| H | M | Z | I | X | W | V | G | E | L | O | C | N | S | I | I | W | D | G | O |
| C | Z | E | R | U | T | A | R | E | P | M | E | T | V | M | W | U | A | H | C |
| S | N | B | I | V | R | Y | S | C | N | E | K | W | A | S | A | B | T | O | Y |
| F | R | E | T | A | W | T | O | H | G | T | S | C | W | N | H | O | E | T | G |
| S | X | M | E | N | E | I | G | Y | H | Y | S | T | B | M | T | E | I | P | G |
| B | A | Q | S | Y | J | R | O | G | U | A | A | F | S | X | I | S | S | B | X |
| P | N | H | G | E | A | U | V | D | U | E | N | H | K | J | O | U | Z | L | M |
| E | H | Y | C | H | R | M | I | V | J | Q | V | D | C | W | S | G | Q | O | Q |
| M | P | V | F | Q | B | Q | V | C | R | C | I | I | S | J | L | Y | K | F | K |
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