Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| G | Z | V | K | H | M | K | Y | I | S | O | R | S | J | X | X | W | M | V | X |
| R | W | B | S | I | H | M | C | C | D | E | U | D | B | F | V | H | Y | U | I |
| P | F | W | E | P | M | M | C | C | E | E | E | V | Y | E | B | E | F | Q | Q |
| I | E | D | S | T | Y | X | J | Q | O | G | R | I | G | H | C | Q | E | H | J |
| P | T | E | G | R | A | S | G | N | I | T | S | O | R | F | E | D | M | I | T |
| I | A | K | H | N | E | R | W | V | Y | E | L | H | T | M | I | X | R | F | Z |
| N | D | I | T | R | I | V | E | L | N | X | E | F | A | S | B | M | O | D | S |
| G | Y | B | G | E | E | N | O | G | E | R | M | S | I | X | Q | L | C | W | J |
| H | B | U | W | T | N | P | O | T | I | X | M | N | M | B | D | T | H | E | L |
| O | E | G | U | A | E | L | Y | S | F | R | F | S | C | L | B | S | B | H | D |
| T | S | S | N | W | I | H | L | V | I | E | F | O | I | R | H | S | J | D | J |
| A | U | O | I | T | G | Z | V | M | C | O | L | E | Q | A | T | M | N | Y | I |
| F | Z | Q | W | O | Y | G | R | T | E | M | P | E | R | A | T | U | R | E | K |
| S | D | N | A | H | H | S | A | W | E | O | Q | E | H | T | Q | W | J | T | Q |
| S | V | N | J | N | A | N | H | S | B | O | N | A | S | G | D | C | Q | B | C |
| K | V | W | Q | H | T | H | A | W | I | N | G | E | D | T | V | H | K | W | V |
| G | U | O | W | S | R | E | V | O | C | L | E | A | N | B | S | Y | R | C | E |
| A | I | R | E | T | C | A | B | D | E | T | E | R | G | E | N | T | S | B | D |
| J | M | C | L | F | Z | V | F | D | P | W | N | J | R | L | D | H | V | V | C |
| A | M | A | B | B | X | O | L | Z | M | G | J | C | A | V | D | I | S | A | Y |
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