Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Y | M | T | I | I | C | P | M | U | N | Z | N | J | B | S | V | U | D | C | B |
| R | E | T | A | W | T | O | H | T | Q | T | X | A | D | L | N | U | U | A | P |
| E | T | L | E | R | T | K | L | K | O | W | W | N | G | E | A | D | Q | E | A |
| G | U | K | E | P | Q | P | J | B | D | W | A | B | Q | H | E | A | L | E | J |
| F | N | X | M | S | P | Z | G | P | B | H | Q | C | J | C | L | S | T | A | O |
| R | X | I | V | T | T | K | U | Q | H | A | I | R | E | T | C | A | B | E | L |
| I | G | F | N | N | M | N | W | S | A | Y | B | B | M | R | R | E | E | D | R |
| T | W | S | I | O | H | L | A | Z | S | B | G | I | D | E | Q | G | V | E | F |
| O | J | A | T | T | S | W | H | T | G | L | T | I | G | I | D | N | T | S | Z |
| K | G | I | F | S | M | I | I | E | C | L | S | I | E | N | S | I | H | T | I |
| W | C | M | J | M | E | H | O | M | O | E | R | M | R | N | N | T | X | N | X |
| T | O | H | G | N | I | P | I | P | V | F | F | V | M | D | E | S | V | E | I |
| T | N | W | Q | U | U | V | J | E | E | T | K | N | S | P | I | O | W | G | Y |
| Z | D | D | U | Q | W | L | B | R | R | O | K | L | I | Y | H | R | N | R | G |
| J | P | S | H | C | P | T | R | A | U | V | E | F | A | S | Y | F | N | E | H |
| V | Q | G | N | I | W | A | H | T | K | E | A | G | A | T | I | E | P | T | S |
| E | T | A | D | Y | B | E | S | U | C | R | J | U | Y | O | L | D | W | E | C |
| H | A | Y | N | H | J | G | Z | R | K | S | N | U | H | R | N | L | N | D | S |
| T | Z | D | Y | G | T | Y | C | E | H | O | R | L | R | E | Z | Z | M | B | E |
| R | K | X | S | V | E | V | D | G | Z | R | Y | P | Q | H | R | D | L | U | M |
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