Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| J | A | V | I | T | C | I | H | X | D | T | K | I | S | K | V | Z | E | Y | Q |
| X | J | E | P | A | O | R | M | Z | T | C | O | A | T | X | M | N | L | N | B |
| S | W | Q | Z | Y | A | F | M | E | C | B | F | O | Q | S | E | K | S | T | Q |
| A | U | N | W | K | S | O | C | R | Z | D | R | Y | Y | I | E | P | V | G | X |
| E | T | A | D | Y | B | E | S | U | T | E | K | L | G | J | G | D | U | R | X |
| O | D | P | B | S | R | G | X | T | T | O | S | Y | S | L | I | E | G | G | C |
| S | A | I | J | U | T | A | W | A | Z | R | H | J | N | S | A | F | E | G | P |
| W | D | P | C | L | F | S | W | R | G | K | X | G | I | E | T | R | X | O | W |
| N | D | N | T | T | U | T | E | E | E | H | Q | N | N | B | X | O | G | M | S |
| A | S | Z | A | P | O | T | P | P | L | F | F | S | R | I | N | S | R | S | Y |
| X | N | E | I | H | V | D | O | M | L | E | R | I | M | V | P | T | C | E | I |
| F | O | L | N | X | H | I | G | E | C | H | F | I | D | R | Q | I | B | A | C |
| A | H | L | Z | O | S | S | E | T | X | L | Q | T | G | I | E | N | P | I | B |
| V | X | K | W | O | H | G | A | Z | C | E | E | O | O | E | L | G | M | F | A |
| W | Z | N | N | C | S | N | M | W | O | N | Q | A | Z | V | R | E | V | O | C |
| W | Q | I | P | N | T | H | A | W | I | N | G | T | N | D | E | A | P | X | T |
| P | N | Q | K | S | P | G | L | F | S | K | K | U | X | N | D | R | T | F | E |
| G | A | O | A | O | V | M | S | T | N | E | G | R | E | T | E | D | S | E | R |
| J | S | C | F | J | Z | Q | V | W | T | M | L | D | Z | B | Q | L | P | N | I |
| P | Y | H | G | D | S | A | A | K | C | A | W | Y | U | S | P | R | N | G | A |
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