Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | K | E | G | Z | U | F | H | R | T | S | C | L | Y | A | S | W | W | R | G |
| Q | L | V | H | T | C | P | B | P | K | E | M | D | O | I | L | N | O | I | R |
| B | X | J | I | Z | B | O | Q | N | A | D | K | E | Q | I | Q | R | O | B | W |
| S | T | N | E | G | R | E | T | E | D | A | C | R | D | V | Q | M | Y | W | M |
| T | T | J | X | D | Q | C | N | D | P | M | M | U | E | E | X | H | X | D | R |
| R | O | R | U | E | I | K | I | S | L | B | W | T | Q | S | G | H | A | E | D |
| I | H | E | E | F | A | S | E | Q | T | P | G | A | S | R | B | I | V | E | Q |
| Q | G | T | V | R | A | T | I | H | P | S | E | R | D | W | A | O | M | L | Z |
| U | N | A | H | O | A | O | S | N | A | P | E | E | N | F | C | N | Y | Q | S |
| S | I | W | L | S | N | R | M | N | F | F | L | P | A | V | T | B | I | B | F |
| E | P | T | A | T | I | E | R | T | R | E | O | M | H | D | E | P | N | U | A |
| B | I | O | V | I | Z | L | E | I | F | I | C | E | H | P | R | T | W | J | V |
| Y | P | H | M | N | E | V | G | T | S | L | N | T | S | R | I | D | H | L | M |
| D | O | S | N | G | G | E | O | O | E | S | H | Y | A | D | A | V | H | N | V |
| A | D | A | W | B | R | V | N | A | P | A | Y | Q | W | N | E | F | F | M | D |
| T | B | E | G | A | E | I | N | S | W | S | G | R | B | R | T | H | T | E | Y |
| E | I | R | T | R | N | H | Q | I | M | L | I | T | K | V | X | S | O | B | F |
| A | J | E | S | G | J | I | N | S | O | Q | E | R | Y | H | K | I | B | E | Q |
| J | W | E | H | F | H | G | N | Y | R | S | N | Y | L | M | W | K | O | B | G |
| F | P | Y | T | O | A | W | T | D | M | U | E | W | K | O | U | C | R | J | W |
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