Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| I | F | P | K | E | I | S | K | M | H | E | H | O | V | M | L | W | T | G | S |
| H | N | C | Z | T | X | B | D | Y | L | N | B | O | L | R | G | O | B | J | Z |
| A | O | F | B | A | Q | A | O | N | E | N | E | I | G | Y | H | V | I | J | U |
| Y | P | K | B | D | K | C | K | F | A | O | H | K | U | G | G | L | D | P | L |
| Y | K | M | F | Y | E | T | P | Z | Z | H | W | Q | N | L | L | S | T | A | U |
| R | D | Y | K | B | O | E | D | E | O | Q | H | I | P | V | T | U | B | U | F |
| I | Y | U | U | E | K | R | S | T | S | E | P | S | X | N | Q | B | M | H | F |
| Q | N | P | B | S | S | I | W | N | I | I | E | N | A | U | M | K | R | I | U |
| K | F | E | R | U | T | A | R | E | P | M | E | T | D | W | G | K | V | G | F |
| J | U | C | R | R | T | J | N | E | L | O | C | H | H | V | U | M | I | A | W |
| V | P | S | B | E | T | E | V | U | F | E | I | L | Z | A | P | W | K | M | U |
| J | I | T | R | V | M | R | H | E | F | R | F | S | E | Y | W | O | J | W | B |
| G | Y | N | P | O | V | O | M | N | A | Y | I | T | O | A | A | I | A | K | N |
| W | X | E | X | C | Z | T | I | S | M | R | E | G | O | N | N | Q | N | R | Q |
| Q | X | G | T | C | L | S | J | L | O | B | A | I | E | V | I | U | Q | G | R |
| V | C | R | T | Y | I | A | X | E | O | Y | S | K | D | R | E | N | T | Q | R |
| G | N | E | K | D | E | F | R | O | S | T | I | N | G | B | A | R | G | K | O |
| I | E | T | U | I | D | E | P | P | G | J | A | A | F | B | B | T | S | T | H |
| E | K | E | X | Y | P | C | V | F | Q | N | W | Y | Z | Y | W | Q | E | B | K |
| C | P | D | O | X | T | H | E | I | H | T | J | S | T | H | Y | C | Y | T | G |
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