Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | V | O | E | W | U | S | E | B | Y | D | A | T | E | W | D | A | A | X | I |
| V | L | S | N | N | H | H | L | A | T | X | T | U | C | B | S | A | M | S | M |
| P | Q | D | G | O | P | E | M | C | P | V | C | E | X | S | P | E | S | T | S |
| U | P | J | G | D | T | R | R | T | V | B | K | R | C | T | I | P | I | U | P |
| P | F | W | A | D | N | O | H | E | K | X | C | U | R | N | P | L | J | K | O |
| H | E | K | R | E | I | T | C | R | T | Z | Z | T | E | E | I | W | S | H | C |
| O | N | F | E | F | A | S | O | I | Z | N | R | A | S | G | N | Y | Q | X | G |
| T | D | M | T | R | U | P | I | A | A | E | U | R | D | R | G | F | C | G | C |
| W | I | J | F | O | K | G | G | N | V | M | E | E | N | E | H | O | W | T | N |
| A | L | Q | X | S | C | R | Z | O | F | F | L | P | A | T | O | P | O | D | D |
| T | G | W | O | T | S | Q | C | U | R | E | O | M | H | E | T | R | A | E | H |
| E | F | X | A | I | A | L | H | I | F | I | C | E | H | D | U | J | Z | R | Q |
| R | B | K | P | N | T | X | G | T | S | L | K | T | S | Y | L | X | Z | B | R |
| H | K | H | P | G | Q | E | O | O | E | Z | H | X | A | P | G | W | N | D | M |
| Z | D | I | E | T | R | V | N | A | N | A | U | E | W | N | N | I | K | U | E |
| V | R | R | L | A | E | I | N | S | W | B | N | N | N | X | T | W | E | E | C |
| Y | M | W | T | R | N | O | U | I | U | N | X | N | V | W | Q | S | V | N | F |
| S | U | E | S | G | U | V | N | T | X | J | I | A | X | J | W | H | J | L | E |
| R | E | E | N | C | R | G | B | S | P | C | V | C | C | D | I | S | Y | K | F |
| D | A | E | L | I | I | M | K | I | A | N | P | H | A | M | Y | Z | B | J | N |
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