Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | K | B | Z | T | L | F | E | C | L | Y | L | E | V | A | V | I | K | T | G |
| J | P | W | R | U | V | C | D | Y | I | P | Q | O | N | E | A | D | O | O | X |
| T | B | D | E | T | E | R | G | E | N | T | S | E | N | E | I | G | Y | H | W |
| I | O | F | S | T | A | O | B | L | L | H | Z | S | E | H | E | F | U | G | N |
| T | Y | B | G | R | A | F | G | N | I | T | S | O | R | F | E | D | G | N | W |
| D | L | V | K | N | E | R | H | T | I | F | X | E | M | W | I | W | N | I | B |
| S | Y | G | K | X | I | V | E | B | B | T | B | R | W | S | A | F | E | P | A |
| N | D | H | N | N | N | N | O | G | E | R | M | S | I | T | J | B | T | I | C |
| K | L | N | C | I | D | A | O | T | I | A | V | N | V | O | B | C | M | P | T |
| I | H | C | A | U | W | R | E | S | F | R | F | Z | V | R | T | M | R | W | E |
| R | O | O | Z | H | E | A | J | L | I | E | F | K | D | E | R | S | G | S | R |
| V | O | V | U | I | H | U | H | I | C | O | L | E | V | D | R | Q | U | T | I |
| H | Z | E | S | A | K | S | F | T | E | M | P | E | R | A | T | U | R | E | A |
| W | B | R | E | X | K | I | A | I | Y | A | E | V | M | K | W | J | E | M | D |
| K | V | W | B | M | D | N | H | W | A | J | S | R | M | F | O | K | Y | F | A |
| L | E | K | Y | I | T | O | U | Z | A | Z | T | J | T | Z | A | R | L | P | A |
| S | U | P | D | S | O | C | J | S | V | C | S | U | E | E | Z | X | O | E | M |
| S | B | T | A | C | G | X | C | C | F | I | X | X | M | G | K | N | T | N | X |
| X | J | F | T | L | O | G | L | B | R | E | T | A | W | T | O | H | S | Z | O |
| G | S | S | E | D | A | X | K | N | P | I | E | L | R | X | G | A | U | A | R |
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