Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| K | P | T | H | Q | U | L | A | V | P | N | U | E | N | P | P | E | M | Z | Y |
| E | Z | B | B | E | A | L | I | J | I | O | B | V | W | O | C | T | X | X | B |
| E | H | X | Y | N | N | Z | X | T | C | F | U | N | P | E | I | A | J | S | L |
| M | E | P | J | J | D | E | T | E | R | G | E | N | T | S | L | D | A | D | U |
| M | J | J | U | S | I | W | I | F | P | G | Y | L | W | Z | G | Y | H | G | Y |
| X | G | G | P | Q | T | P | Z | G | A | I | R | E | T | C | A | B | S | K | X |
| B | R | V | S | O | B | N | N | T | Y | S | T | G | L | J | V | E | P | U | F |
| Q | I | L | J | V | O | W | A | S | H | H | A | N | D | S | S | S | W | S | L |
| F | E | G | N | I | W | A | H | T | E | M | P | E | R | A | T | U | R | E | G |
| M | P | M | J | I | R | E | V | O | C | O | L | E | X | T | A | G | C | B | E |
| R | Z | Y | Q | S | Y | C | C | L | I | E | F | Z | S | R | Z | C | O | E | R |
| P | Z | F | U | L | D | M | E | S | F | R | F | O | C | T | B | S | R | W | L |
| Q | A | P | R | C | Z | A | O | T | I | I | D | N | T | A | S | O | D | U | H |
| Z | S | Y | T | Y | N | N | O | G | E | R | M | S | I | B | T | S | G | O | C |
| Z | R | Y | J | Q | I | V | E | O | S | J | U | N | B | S | A | F | E | W | G |
| A | L | P | O | N | E | R | N | B | O | P | Z | H | V | J | I | Q | M | S | S |
| S | Z | P | G | R | A | A | G | N | I | T | S | O | R | F | E | D | U | Z | F |
| C | W | I | S | T | X | I | P | W | T | M | Y | T | U | N | E | U | E | V | Q |
| M | E | Q | E | H | R | E | T | A | W | T | O | H | G | N | I | P | I | P | W |
| J | I | I | F | E | T | N | D | N | T | E | K | G | U | T | K | P | E | M | M |
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