Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | S | R | U | B | V | X | O | K | F | T | H | I | Z | Y | O | M | J | O | V |
| K | K | P | L | O | M | D | A | W | M | S | T | H | N | N | H | F | Z | U | G |
| E | Q | T | R | K | D | L | Z | F | X | A | O | E | M | V | F | D | G | F | D |
| S | N | G | V | S | W | P | W | Y | E | S | J | R | X | O | W | B | K | Z | Q |
| M | O | J | R | D | E | W | X | F | G | R | A | U | Z | I | A | I | T | O | R |
| F | Y | G | M | E | I | I | A | M | D | E | E | T | E | R | E | J | T | P | E |
| Z | X | U | V | F | B | S | Y | J | X | V | J | A | S | H | T | I | S | G | Z |
| E | Z | E | F | R | N | T | I | J | O | O | C | R | D | J | N | W | N | M | R |
| P | E | T | V | O | O | O | S | N | V | T | E | E | N | L | U | I | P | Y | T |
| U | U | A | F | S | Q | R | M | F | F | F | U | P | A | Q | W | S | J | M | Q |
| B | B | D | J | T | M | E | R | P | R | E | P | M | H | A | Q | B | B | Z | R |
| S | A | Y | R | I | M | T | E | I | C | L | C | E | H | Z | N | T | V | E | V |
| K | C | B | J | N | F | D | G | L | D | L | O | T | S | Y | X | O | T | X | V |
| M | T | E | Z | G | M | E | C | I | E | H | V | Q | A | F | G | A | E | X | J |
| J | E | S | C | R | R | W | H | A | N | Q | E | A | W | N | W | I | I | U | U |
| W | R | U | S | A | P | B | N | W | R | K | R | W | Z | T | T | B | E | M | C |
| S | I | S | T | N | E | G | R | E | T | E | D | S | O | G | G | S | X | N | O |
| U | A | E | O | D | M | P | V | X | K | T | O | H | G | N | I | P | I | P | E |
| X | A | S | T | S | E | P | O | I | S | O | N | I | N | G | I | S | W | E | X |
| H | E | K | O | X | N | S | O | S | G | R | A | C | D | V | T | I | I | Q | T |
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