Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | P | I | P | I | N | G | H | O | T | W | A | T | E | R | R | K | O | D | A |
| O | E | V | V | E | I | U | W | V | T | A | T | N | K | M | H | O | N | V | K |
| M | S | V | E | D | W | P | X | B | M | R | Z | M | X | A | U | V | A | W | W |
| R | T | A | S | T | U | U | S | E | B | Y | D | A | T | E | Y | H | W | H | D |
| V | S | A | G | R | A | F | G | N | I | T | S | O | R | F | E | D | Q | C | K |
| A | W | P | T | N | E | R | K | F | T | M | D | B | N | I | I | Z | L | K | F |
| S | K | G | Q | A | I | V | E | S | J | X | N | Y | O | S | A | F | E | G | U |
| D | D | S | N | K | N | N | O | G | E | R | M | S | I | T | M | E | Z | I | N |
| N | Q | N | T | I | W | A | O | T | I | A | N | N | P | O | O | L | P | V | P |
| E | T | Z | A | N | W | C | E | S | F | R | F | A | K | R | F | A | Q | Q | T |
| X | O | T | D | H | E | A | E | L | I | E | F | N | J | E | U | G | O | J | M |
| A | H | F | L | C | H | G | H | J | C | O | L | E | D | V | F | T | Y | A | N |
| T | Y | X | R | N | P | S | R | T | E | M | P | E | R | A | T | U | R | E | X |
| S | G | R | P | O | D | V | A | E | B | A | C | T | E | R | I | A | D | J | L |
| J | I | P | V | P | W | N | K | W | T | O | Y | L | T | T | N | M | A | U | P |
| H | E | G | A | V | T | L | X | L | V | E | R | L | G | E | F | D | M | Q | J |
| R | N | H | N | S | X | Q | O | E | H | J | D | N | R | B | X | M | N | Z | C |
| C | E | P | M | V | D | O | R | A | V | O | S | Y | S | P | P | E | A | B | P |
| R | N | X | H | L | A | R | C | X | F | E | P | Z | Q | I | Z | J | B | T | E |
| V | S | S | A | K | S | N | M | P | R | E | M | N | B | S | C | Q | V | P | J |
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