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Culinary lingo, codes, and vocabulary
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BECHEMEL
BUERREBLANC
CHINOIS
CHUCK
CHUTNEY
CIABATTA
CURRY
DIPLOMATSAUCE
FARFALLE
FOIEGRAS
HADDOCK
KORMA
MARJORAM
MARTINI
MIDORI
MIREPOIX
MOOGOOGAIPAN
MUDDLE
MUHAMMARA
MUSTARDSEEDS
NAAN
NOIR
PUMPKINPUREE
RIATTA
SAGE
SCAMPI
SHITAKE
SPATULA
SUCKLINGPIG
TOMATO
| W | S | D | N | W | Z | D | Y | K | D | V | Y | H | K | B | E | H | J | D | U |
| D | H | I | U | W | S | R | E | S | S | I | O | Y | P | I | K | C | E | N | Z |
| C | I | A | O | C | X | Y | N | M | I | D | O | R | I | M | U | U | D | L | R |
| E | T | S | S | N | E | Q | T | Y | X | S | E | L | D | D | U | M | H | K | K |
| N | A | M | R | D | I | N | U | C | U | N | O | P | Q | E | V | O | V | C | Z |
| T | K | B | X | C | I | H | H | V | U | W | Q | S | N | Y | W | D | C | Q | S |
| A | E | A | F | T | X | P | C | N | A | L | B | E | R | R | E | U | B | U | J |
| S | Y | N | M | Q | W | U | L | K | S | M | M | A | J | L | U | S | G | L | B |
| I | N | I | T | R | A | M | O | O | G | O | O | G | A | I | P | A | N | L | C |
| H | N | L | N | S | O | P | U | C | M | U | H | A | M | M | A | R | A | S | X |
| V | N | Z | A | A | M | K | U | S | V | A | A | D | I | Z | N | X | F | D | A |
| K | X | G | K | R | A | I | O | X | T | T | T | R | W | Z | W | E | T | E | I |
| W | E | K | C | G | R | N | U | A | T | A | E | S | P | A | T | U | L | A | H |
| J | R | K | O | E | O | P | D | A | T | P | R | F | A | R | F | A | L | L | E |
| Y | D | C | D | I | J | U | I | Y | O | T | T | D | Y | U | D | G | I | T | M |
| Q | X | U | D | O | R | R | P | I | M | Q | A | X | S | R | C | U | P | Z | B |
| M | C | H | A | F | A | E | X | Y | A | N | R | B | Y | E | R | E | M | H | Y |
| B | E | C | H | E | M | E | L | B | T | V | I | K | A | W | E | U | A | I | H |
| A | A | Q | G | U | D | R | V | P | O | J | O | V | L | I | V | D | C | L | Q |
| M | V | E | V | V | I | X | G | I | P | G | N | I | L | K | C | U | S | X | R |
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