National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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W L C G R A P E F R U I T O A S T E R A
L K X P L D B R Y E F E H B A H D T C J
B S H A L L O T G O H Z C N E D Y D E B
N T U R W Q E V I T A V R E S E R P V X
B N Z G E N H E S I A D N A L L O H S H
R A E A A B E F N G O R T L V R A R R Q
A L W R A R M M F C R N T M T O E N M B
B P Y L R P A U B K H R H I E A C C S X
U G B I C I R P C W T I O D C A A A E D
H G H C A N I P S U T N L A N H S D D S
R E W O L F I L U A C T S A Y E O U D O
K J K A K T M U H O W N Z B D A H K R R
E C V J T U W T N T O C I R P A P T E E
Y M Q K W E L T A N G E R I N E S A C T
I L O C C O R B E T A N A R G E M O P J
G A D Y X O Y M I C R O W A V E C E O X
S R K B L I B V E J H I W T W B F O F R
O D K E C U T T E L J F J Z A P N Z L L
I V E J N P O T A T O E S T E A M O V I
X K A L E L W V W R Z N D B F R M L V V
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Answer Key for National Nutrition Month 2010

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3# S H A L L O T # # # # # # # # # # # #
4# T U R # # E V I T A V R E S E R P # #
5B N # G E # # E S I A D N A L L O H # #
6R A # A A B # # N # # R # # V R # # # #
7A L # R # R M # # C # # T M T O # # # #
8B P # L # # A U # # H # # I E # C # # #
9U G # I # # # P C # # I O # C A # A # #
10H G H C A N I P S U # N L A # H S # D #
11R E W O L F I L U A C # # A Y # O U # O
12# # # A # # # # # O # # # # D A # K R #
13# # # # T # # # N T O C I R P A P # E E
14# # # # # E # T A N G E R I N E S A # #
15I L O C C O R B E T A N A R G E M O P #
16# # # # # O # M I C R O W A V E C # # #
17# # # # L # # # E # # # # # # # # O # #
18# # # E C U T T E L # # # # # # # # L #
19# # E # # P O T A T O E S T E A M # # I
20# K A L E # # # # # # N # # # # # # # #
Word X Y Direction
APRICOT  1613w
ARTICHOKE  115se
ASPARAGUS  1011nw
AVOCADO  145se
BROCCOLI  715w
CAULIFLOWER  1111w
CUCUMBER  1111nw
ECOLI  1615se
EGGPLANT  211n
ENCHILADAS  85se
GARLIC  45s
GRAPEFRUIT  41e
HOLLANDAISE  175w
KALE  220e
LEEK  517sw
LETTUCE  1018w
MEASURE  147se
MICROWAVE  816e
PAPAYA  1915nw
POMEGRANATE  1915w
PORTIONCONTROL  1111sw
POTATOES  619e
PRESERVATIVE  184w
RHUBARB  111n
SHALLOT  23e
SPINACH  910w
STEAM  1319e
TANGERINE  814e
TOASTER  131e
WATERMELON  311se