National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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W S G B Y T B M M C E P O R K F T A A B
F E N E X S T I J A F E F H C T H Y R K
U O O W B H Z J P C E H K V H S A E G B
H T L P R E S E R V A T I V E P B J A L
B A E H O L L A N D A I S E A M S L R B
H T M N R R M Q R C X S K P U Q G U L D
D O R E W G T I S T H B P C I M Q X I G
E P E C O L I I C A I I U A I N E N C M
G O T M V G N A O R Q C L F R Y A E M D
T M A P R I C O T N O A H A L A L C P T
R E W O L F I L U A C W S O D A G X H H
H G R A P E F R U I T O A P K A R U O Q
U R L J W J C R O P J H N V S E S O S F
B A F J U E N I R E G N A T E I H V C S
A N K K G E L N I L O C C O R B A N T L
R A V O C A D O D O A S Q P T O L D X K
B T K E R U S A E M E C U T T E L E E K
J E G G P L A N T O A S T E R O O K R N
Z E B P R Z L D D T S I F F Q I T O Y F
S A I V J Q N J T D A S Y H B J Y Q Q D
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Answer Key for National Nutrition Month 2010

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Y
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1# S # # # # # # M # # # # # # # # # A #
2# E N # # # # # # A # # # # # # # Y R #
3# O O # # # # # # # E # # # # # A E G #
4# T L P R E S E R V A T I V E P B # A #
5# A E H O L L A N D A I S E A M # # R #
6# T M # # R M # R C # S # P U # # # L #
7# O R # # # T I # T H # P C I # # # I #
8# P E C O L I I C # I I U A # N # # C #
9# O T # # # # # O R # C L # R # A E # #
10# M A P R I C O T N O # H A # A L C # #
11R E W O L F I L U A C W # O D A G # H #
12H G R A P E F R U I T O A # K A # U # #
13U R # # # # # # # # # # N V # E S # S #
14B A # # # E N I R E G N A T E # H # # #
15A N # # # # # # I L O C C O R B A # # #
16R A V O C A D O # # # # # # # O L # # #
17B T # E R U S A E M E C U T T E L E E K
18# E G G P L A N T O A S T E R # O # # #
19# # # # # # # # # # # # # # # # T # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  310e
ARTICHOKE  85se
ASPARAGUS  115se
AVOCADO  216e
BROCCOLI  1515w
CAULIFLOWER  1111w
CUCUMBER  129ne
ECOLI  38e
EGGPLANT  218e
ENCHILADAS  84se
GARLIC  193s
GRAPEFRUIT  212e
HOLLANDAISE  55e
KALE  1512ne
LEEK  1717e
LETTUCE  1717w
MEASURE  1017w
MICROWAVE  76se
PAPAYA  146ne
POMEGRANATE  28s
PORTIONCONTROL  1111se
POTATOES  28n
PRESERVATIVE  44e
RHUBARB  111s
SHALLOT  1713s
SPINACH  135se
STEAM  135nw
TANGERINE  1414w
TOASTER  918e
WATERMELON  311n