National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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H A A M R P E N I R E G N A T I S T F X
K U Y N D O C U C U M B E R U P U C L R
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Q T P X E K I L P L V C V C T E H P G N
B N A G R S G B R S T I L O C C O R B Q
R A P O M E G R A N A T E W M R L E W D
A L S A U E T R R E T S A O T D L S S W
B P A B H W E V A W O R C I M E A E H C
U G S E O T A T O P I X O O T S N R A D
H G E R U S A E M R E N U T P C D V L N
R E W O L F I L U A C F U A H U A A L E
E C A U R J S D V O Y C R I K R I T O T
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Z J M A D O Z M S A W H R N I V W W Q O
C V E O L E E K S T O U A L P C D G J R
M K L L R I E L A K E C R I I T O Q K W
F P O C U C F A E V H A V R Z C I T A V
Y X N X Q P T T S Q T H M W M Z Q B X Q
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Answer Key for National Nutrition Month 2010

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Y
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1# # A # # # E N I R E G N A T # # # # #
2# # Y # # # C U C U M B E R # # # # # #
3# # A # # # # # # # # # # # # # # # # #
4# T P # # # # # # # # # # # # # H P # #
5B N A # # # # # # # # I L O C C O R B #
6R A P O M E G R A N A T E # # R L E # #
7A L # # # # # R R E T S A O T # L S S #
8B P # # # # E V A W O R C I M E A E H #
9U G S E O T A T O P # # O # T S N R A #
10H G E R U S A E M # E N # T P C D V L #
11R E W O L F I L U A C F U A H # A A L #
12# C A # # # # # V O # C R I # R I T O #
13# O T # # # # O N # E A L U T # S I T #
14# L E # # # C T # # G A P I I P E V # #
15# I R # # A R # # U D A C R I T # E # #
16# # M # D O # # S A # H R N I # # # # #
17# # E O L E E K S T O # A L # C # # # #
18# # L # # # E L A K E C # # I # O # # #
19# # O # # # # # E # H A # # # C # T # #
20# # N # # # # # # # # # M # # # # # # #
Word X Y Direction
APRICOT  1213se
ARTICHOKE  1711sw
ASPARAGUS  178sw
AVOCADO  1011sw
BROCCOLI  185w
CAULIFLOWER  1111w
CUCUMBER  72e
ECOLI  211s
EGGPLANT  211n
ENCHILADAS  188sw
GARLIC  1114se
GRAPEFRUIT  76se
HOLLANDAISE  175s
KALE  1018w
LEEK  517e
LETTUCE  177sw
MEASURE  910w
MICROWAVE  158w
PAPAYA  36n
POMEGRANATE  36e
PORTIONCONTROL  1111sw
POTATOES  109w
PRESERVATIVE  184s
RHUBARB  111n
SHALLOT  197s
SPINACH  1713sw
STEAM  916se
TANGERINE  151w
TOASTER  157w
WATERMELON  311s