National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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I A F B I L O C C O R B J T O H Y X M T
H C W L L O M Q F M E D I O C F R K S B
E N O L E M R E T A W T A C B N Q U T V
V U G D O L A D S C O O Y I Y F G H E U
A F A M L D N R Q Q L L A R E A I A A I
W V R V K O A C I I F L P P R T I H M R
O Q L T G K R C D H I A A A E N R J S I
R V I J T G G T O Q L H P S N L E U S O
C H C Z I R S D N V U S L E I D B S F T
I O R D U P A T R O A D N K R B M F R I
M W K N R P D N H E C K H O E R U L L Z
E Q X G F E A A C U C N L H G A C D B P
A C B D E N L L A L L U O C N B U O R N
S K A K P G I P N M G C T I A U C J E Q
U E P O A N H G I F B C N T T H F D T J
R R V V R S C G P P H I J R E R W E S C
E I H O G O N E S I A D N A L L O H A L
H M I L O C E V I T A V R E S E R P O U
T L S E O T A T O P O M E G R A N A T E
M R F D E C L Z S E Q K A L E X Q U H A
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Answer Key for National Nutrition Month 2010

X
Y
1234567891011121314151617181920
1# # # # I L O C C O R B # T # # # # # #
2# # # # # # # # # # E # # O # # # # S #
3E N O L E M R E T A W T A C # # # U T #
4V # G # O # # # # # O O Y I # # G # E #
5A # A # L D # # # # L L A R # A # # A #
6W # R # # O A # # # F L P P R # # # M #
7O # L # # # R C # # I A A A E # R # # #
8R # I # T # # T O # L H P # N # E # # #
9C # C # I # S # N V U S # E I # B # # #
10I # # # U # A T # O A # # K R B M # # #
11M # # # R # D N H E C # # O E R U # # #
12E # # # F # A A C # C N # H G A C # # #
13A # # # E # L L A # # U O C N B U # R #
14S # # # P # I P N # # # T I A U C # E #
15U # # # A # H G I # # # # T T H # # T #
16R # # # R # C G P # # # # R E R # # S #
17E # # # G # N E S I A D N A L L O H A #
18# # I L O C E V I T A V R E S E R P O #
19# # S E O T A T O P O M E G R A N A T E
20# # # # # # # # # # # K A L E # # # # #
Word X Y Direction
APRICOT  147n
ARTICHOKE  1417n
ASPARAGUS  1110ne
AVOCADO  1110nw
BROCCOLI  111w
CAULIFLOWER  1111n
CUCUMBER  1714n
ECOLI  718w
EGGPLANT  817n
ENCHILADAS  718n
GARLIC  34s
GRAPEFRUIT  517n
HOLLANDAISE  1717w
KALE  1220e
LEEK  1517sw
LETTUCE  1617nw
MEASURE  111s
MICROWAVE  111n
PAPAYA  138n
POMEGRANATE  1019e
PORTIONCONTROL  1111nw
POTATOES  1019w
PRESERVATIVE  1818w
RHUBARB  1616n
SHALLOT  129n
SPINACH  917n
STEAM  192s
TANGERINE  1515n
TOASTER  1919n
WATERMELON  113w