National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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W I U W Z Y N P M R R H U B A R B U K V
E R E B M U C U C Z E G G P L A N T N F
R N O L E M R E T A W A G X A P W L J U
U A M P H Q X F F P O R R O S P E F Y F
S P K R O N B W K R L L A V O C A D O C
A O L E L R T D Q I F I P E U R Z Y B E
E M L S L C T G Y C I C E N N I K D A I
M E G E A T I I C O L R F I A C X Q X Y
I G O R N R L N O T U W R R I M S Z X M
C R K V D C T C Q N A Y U E L S U S L M
R A U A A S H I C S C D I G O K E M R X
O N X T I S I I C V H O T N C T C U E S
W A Q I S P P T L H B L N A C H U U T X
A T M V E I O A Y A O F S T O Y T Y S V
V E W E I N T L R W D K E R R L T F A G
E J A C X A A B S A A A E L B O E C O C
U Q W O X C T I O L G U S H A L L O T C
U V Q L M H O J E F E U S G S E D F A R
V P G I X D E D M A E T S X E B C T J I
U H D C Q X S N X E V C Q K N V K S V F
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Answer Key for National Nutrition Month 2010

X
Y
1234567891011121314151617181920
1# # # # # # # # # # R H U B A R B # # #
2E R E B M U C U C # E G G P L A N T # #
3R N O L E M R E T A W A G # A # # # # #
4U # # P H # # # # P O R R # # P # # # #
5S P # R O # # # # R L L A V O C A D O #
6A O # E L R # # # I F I P E # # # Y # #
7E M # S L # T # # C I C E N # # # # A #
8M E # E A # # I # O L # F I # # # # # #
9I G # R N R # # O T U # R R I # # # # #
10C R # V D C T # # N A # U E L # # # # #
11R A # A A # H I # # C # I G O # E # R #
12O N # T I S # I C # # O T N C # C # E #
13W A # I S P P # L H # # N A C # U # T #
14A T # V E I O A # A O # # T O # T # S #
15V E # E # N T # R # D K # # R # T # A #
16E # # C # A A # # A A A E # B O E # O #
17# # # O # C T # # L G # S H A L L O T #
18# # # L # H O # E # # U # # # E # # # #
19# # # I # # E # M A E T S # E # # # # #
20# # # # # # S # # # # # # K # # # # # #
Word X Y Direction
APRICOT  103s
ARTICHOKE  58se
ASPARAGUS  511se
AVOCADO  135e
BROCCOLI  1515n
CAULIFLOWER  1111n
CUCUMBER  92w
ECOLI  415s
EGGPLANT  112e
ENCHILADAS  48se
GARLIC  122s
GRAPEFRUIT  133s
HOLLANDAISE  55s
KALE  1215sw
LEEK  1717sw
LETTUCE  1717n
MEASURE  18n
MICROWAVE  18s
PAPAYA  142se
POMEGRANATE  25s
PORTIONCONTROL  1111se
POTATOES  713s
PRESERVATIVE  44s
RHUBARB  111e
SHALLOT  1317e
SPINACH  612s
STEAM  1319w
TANGERINE  1414n
TOASTER  1917n
WATERMELON  113w