National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

Food and Nutrition word search

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H N C F B R A B U H R G Y Z R X U I Z Z
E K Q T E T I L O C E G G P L A N T S A
F T E J R C D H R B W T A B B B M U T F
E A A E O F U I P A O O Y W N F G R E S
G N P N L D S T T M L L A R D A E S A C
A G R I A O A E T M F L P V R B E V M V
R E I L T R R C B E I A A A M O D E G K
L R C H A M G T O L L H P U T X E V O C
I I O E E E R E N V U S C A G N S I D T
C N T L J A A O M O A U T O C C I T C C
E E O M M S P H I O C O I H J O A A W Y
L N Q E K U E C C D P N I S Q R D V D O
Q G S Q Q R F A R O M L O M T L N R L V
Q L O W Y E R N O Y A Z J I E L A E H C
R Y M M E F U I W D T U C X T B L S J F
G E O H T R I P A Y A H K P Z R L E N H
R E T S A O T S V R O I L O C C O R B P
F F J V I S R N E K A L E P H C H P C K
Z O L O U V O X E O N S Z Q R N S N X E
P M Z T J P P Q X C U K H W N H I M A L
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Answer Key for National Nutrition Month 2010

X
Y
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1# # # # B R A B U H R # # # # # # # # #
2E K # # E # I L O C E G G P L A N T S #
3# T E # # C # # # # W T A # # # # U T #
4# A A E O # U # # A O O Y # # # G R E #
5G N P N L D # T T # L L A # # A E S A #
6A G R # A O A E T # F L P # R B E # M #
7R E I # # R R C # E I A A A M O # E # #
8L R C # # M G T O # L H P U T # E V # #
9I I O # E E R E N V U S C A # N S I # #
10C N T L # A A # M O A U T # C # I T # #
11# E O # # S P H I O C O # H # # A A # #
12# N # # # U E C C # P N I # # R D V # #
13# # # # # R F A R # # L O # T # N R # #
14# # # # # E R N O # A # # I # # A E # #
15# # # # # # U I W D # # C # T # L S # #
16# # # # # # I P A # # H # # # R L E # #
17R E T S A O T S V # O I L O C C O R B #
18# # # # # # # # E K A L E # # # H P # #
19# # # # # # # # E # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APRICOT  34s
ARTICHOKE  1711sw
ASPARAGUS  1110ne
AVOCADO  1110nw
BROCCOLI  1817w
CAULIFLOWER  1111n
CUCUMBER  1111ne
ECOLI  112w
EGGPLANT  112e
ENCHILADAS  178sw
GARLIC  15s
GRAPEFRUIT  78s
HOLLANDAISE  1717n
KALE  1018e
LEEK  55nw
LETTUCE  118nw
MEASURE  68s
MICROWAVE  910s
PAPAYA  138n
POMEGRANATE  1112nw
PORTIONCONTROL  1111nw
POTATOES  1112ne
PRESERVATIVE  1818n
RHUBARB  111w
SHALLOT  129n
SPINACH  817n
STEAM  192s
TANGERINE  23s
TOASTER  717w
WATERMELON  113sw