National Nutrition Month 2010

APRICOT
ARTICHOKE
ASPARAGUS
AVOCADO
BROCCOLI
CAULIFLOWER
CUCUMBER
ECOLI
EGGPLANT
ENCHILADAS
GARLIC
GRAPEFRUIT
HOLLANDAISE
KALE
LEEK
LETTUCE
MEASURE
MICROWAVE
PAPAYA
POMEGRANATE
PORTIONCONTROL
POTATOES
PRESERVATIVE
RHUBARB
SHALLOT
SPINACH
STEAM
TANGERINE
TOASTER
WATERMELON

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B B U O D I Q G M G L J Z B U E T O P Y
R Z T P O M E G R A N A T E I O K N B V
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Answer Key for National Nutrition Month 2010

X
Y
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1# # M E A S U R E # R # # # # # # # # #
2# # # T N A L P G G E # # # # # # # # #
3# N O L E M R E T A W # # # C I L R A G
4# # # # # # # # # P O # # # # # O # # R
5# K E E L # # # # R L # # # # D # # # A
6# A # # # O # # # I F # # # A Y A P A P
7I L O C C O R B # C I # # C E # # # # E
8# E # # # U # T # O L # O # N # # # # F
9M A E T S S C # N T U V # E I # # # # R
10# # # # P A U U # O A # # K R B # # # U
11# # # # I # D G M E C # # O E R # # # I
12# S # # N E # A A B C N # H G A # # # T
13# H # S A V # # L R E U O C N B # # # O
14# A # E C A I # # I A R T I A U # # # A
15# L # O H W L # # # H P # T T H # # # S
16# L # T # O O # # # # C S R E R # # # T
17# O # A # R C E S I A D N A L L O H # E
18# T # T # C E V I T A V R E S E R P # R
19# # # O # I # # # # # # # # # # # # # #
20# # # P O M E G R A N A T E # # # # # #
Word X Y Direction
APRICOT  103s
ARTICHOKE  1417n
ASPARAGUS  1417nw
AVOCADO  1110ne
BROCCOLI  77w
CAULIFLOWER  1111n
CUCUMBER  57se
ECOLI  718n
EGGPLANT  112w
ENCHILADAS  1418nw
GARLIC  203w
GRAPEFRUIT  203s
HOLLANDAISE  1717w
KALE  25s
LEEK  55w
LETTUCE  1617nw
MEASURE  31e
MICROWAVE  620n
PAPAYA  206w
POMEGRANATE  420e
PORTIONCONTROL  1111nw
POTATOES  420n
PRESERVATIVE  1818w
RHUBARB  1616n
SHALLOT  212s
SPINACH  59s
STEAM  59w
TANGERINE  1515n
TOASTER  2012s
WATERMELON  113w