UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

X K C R O P / E N I T N A C E L E R I W
L C J U S D E P O M M E V T O Z I K I K
A D D I T I O N / R I Z S E N U K B N Q
U I L N O B M A J S S C D S X Z T O Q M
C N O T A L P / E T T E I V R E S E N P
K E T E L U O P / E T T E I S S A O A U
S R Q Z Z F R U I T J L B L I T N X J U
E R I O B R U O P F D W C O S G L G J Z
R E N U E J E D T I T E P X I Y D W P I
B A B A N E / O U E F / I P J J K S O C
P B T Q T S Q A S M E C M P I V M B P H
N I A P / E S S A T I A U Z Z T V P M O
M P Y B M V E K T L H X B T L S T O G C
D E S Z O R K E T C H U P / P O M M E O
E R R E V Y H E X J E T P Z U E G Z B L
S R Z I S C R O Q U E M O N S I E U R A
S U C N R S F N I S I A R E D S U J E T
E E Q U C U I S I N E / P O I V R E P S
R B O I S S O N / M E L O N O L O K A S
T F R O M A G E G B W D G Y Q F T D S Y
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # C R O P / E N I T N A C E L E R I #
2# # J U S D E P O M M E # # O # # # # #
3A D D I T I O N / R I Z # # # U # # N #
4# I # N O B M A J # # # # # # # T O # #
5# N # T A L P / E T T E I V R E S E N #
6# E T E L U O P / E T T E I S S A O A #
7# R # # # F R U I T # # # # I # N # # U
8E R I O B R U O P # # # # O # G # # # #
9R E N U E J E D T I T E P # I # # # # #
10B A B A N E / O U E F / # P # # # # # C
11# # # # # # # # # # E # M # # # # # # H
12N I A P / E S S A T # A # # # # # # # O
13# # # # # # E # T # H # # # # # # # # C
14D E # # # R K E T C H U P / P O M M E O
15E R R E V # H # # # # # # # # # # # # L
16S R # I # C R O Q U E M O N S I E U R A
17S U C # R # # N I S I A R E D S U J E T
18E E # U C U I S I N E / P O I V R E P #
19R B O I S S O N / M E L O N # # # # A #
20T F R O M A G E # # # # # # # # # # S #
Word X Y Direction
ADDITION/RIZ  13e
ASSIETTE/POULET  166w
BABANE/OUEF  110e
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  141w
CELERI  141e
CHAMPIGNON  1014ne
CHOCOLAT  2010s
COUTEAU  141se
CROQUEMONSIEUR  616e
CUISINE/POIVRE  518e
DEJEUNER  89w
DESSERT  114s
DINER  23s
FOURCHETTE/POISSON  1111ne
FROMAGE  220e
FRUIT  67e
JAMBON  94w
JUSDEPOMME  32e
JUSDERAISIN  1817w
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  75w
POURBOIRE  98w
REPAS  1916s
SERVICE  812sw
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  515w