UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

R E G A M O R F N T A L O C O H C B Z B
M F Q L C R O P / E N I T N A C E O M T
E B O I S S O N / M E L O N U U R P E M
Y M A U C A Y V E R R E V E H I R A O W
Q J M B R E P A S E C I V R E S U D K U
E K M O A C R O Q U E M O N S I E U R R
J M O E P N H Y M V E G T S Y N B H U O
G U M R R E E E R Y G V Y A S E F H G J
M A C O E I D / T F R U I T L / O F Y A
R E S L P N O S O T A S S E / P A I N D
Z T Y G T / U B U U E H Z R L O O A I D
E U S S H S P E R J E / T X O I P N H I
H O Z X O B D U J U I F P S A V E X W T
W C E L E R I O H E O M L O F R N E G I
N O N G I P M A H C D P T N I E U J W O
O L T E L U O P / E T T E I S S A B Y N
B R Y T A L P / E T T E I V R E S G U /
M C B B G B C X S H H B K T L W S O J R
A Y Y O E Y T S D T R E S S E D S Q N I
J U S D E R A I S I N V B Y U P W R S Z
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# E G A M O R F # T A L O C O H C # # #
2# F # # C R O P / E N I T N A C E # # #
3E B O I S S O N / M E L O N # U R # # #
4# M A U # # # # E R R E V # # I R # # #
5# # M B R E P A S E C I V R E S U # # #
6E # # O A C R O Q U E M O N S I E U R #
7# M # E P N H # # # # # T # # N B # # #
8# U M R R E E E # # # # # A # E # # # #
9# A # O E I D / T F R U I T L / # # # A
10# E # # P N O S O T A S S E / P A I N D
11# T # # # / U B U U E # # # # O # # I D
12# U # # # # P E R J E / # # # I # N # I
13# O # # # # # U J U # F P # # V E # # T
14# C E L E R I # H E O # # O # R # # # I
15N O N G I P M A H C D P # # I E # # # O
16O # T E L U O P / E T T E I S S A # # N
17B # # T A L P / E T T E I V R E S # # /
18M # # # # # # # # # # # K T # # # O # R
19A # # # # # # # # T R E S S E D # # N I
20J U S D E R A I S I N # # # # P # # # Z
Word X Y Direction
ADDITION/RIZ  209s
ASSIETTE/POULET  1616w
BABANE/OUEF  23se
BEURRE  177n
BOISSON/MELON  33e
CANTINE/PORC  162w
CELERI  214e
CHAMPIGNON  1015w
CHOCOLAT  171w
COUTEAU  214n
CROQUEMONSIEUR  66e
CUISINE/POIVRE  162s
DEJEUNER  1115nw
DESSERT  1619w
DINER  2010sw
FOURCHETTE/POISSON  1111se
FROMAGE  81w
FRUIT  109e
JAMBON  120n
JUSDEPOMME  1012nw
JUSDERAISIN  120e
KETCHUP/POMME  1217nw
PETITDEJEUNER  1620nw
PLAT  1610nw
POURBOIRE  1215nw
REPAS  55e
SERVICE  165w
SERVIETTE/PLAT  1717w
TASSE/PAIN  1010e
VERRE  134w