UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

G Z J N W O I F R M G N X E I E O D O Z
T C H O C X S M E Q L I K E R R U E B F
R R C B S T P H N Y Y A N V N R F V O R
C E U M T E U X U Z U P Y T C E V U I O
W Z I A A L A W E V J / E C I V R E S M
N D S J L U D K J U A E T U O C E Z S A
Q E I U P O D E E G G S O K H R P C O G
B S N S / P I A D E Z S U E Y O A H N E
A S E D E / T C T I S A T T D Q S H / Q
B E / E T E I P I D N T J C N U J Y M E
A R P R T T O G T P E E H H A E U Q E R
N T O A E T N G E / I A R U H M S E L I
E I I I I E / Y P S M G K P V O D H O O
/ U V S V I R O I P G Y U / L N E Y N B
O T R I R S I G I X O I P P U S P F H R
U I E N E S Z G Z S W R B O G I O X C U
E U Y W S A N Y Z H P E P M N E M H H O
F R E O L O C F Z K A L L M D U M N V P
X F N U N Q P V R D G E Z E V R E F G S
C R O P / E N I T N A C H O C O L A T R
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # N # # # # R # # N # # # E # # # #
2# # # O # # # # E # # I # E R R U E B F
3# # C B # T # # N # # A # # # R # # O R
4# # U M T E # # U # # P # # # E # U I O
5# # I A A L A # E # # / E C I V R E S M
6# D S J L U D # J U A E T U O C E # S A
7# E I U P O D # E # # S # K H R P # O G
8B S N S / P I # D # # S # E # O A # N E
9A S E D E / T # T I # A T T # Q S # / #
10B E / E T E I # I # N T # C # U J # M E
11A R P R T T O # T # E E H H # E U # E R
12N T O A E T N # E / # A R U # M S # L I
13E # I I I E / # P # M # # P # O D # O O
14/ # V S V I R O # P # # # / # N E # N B
15O T R I R S I # I # # I # P # S P # # R
16U I E N E S Z G # # # R # O # I O # # U
17E U # # S A N # # # # E # M # E M # # O
18F R # O # O # # # # # L # M # U M # # P
19# F N # N # # # # # # E # E # R E # # #
20C R O P / E N I T N A C H O C O L A T #
Word X Y Direction
ADDITION/RIZ  75s
ASSIETTE/POULET  616n
BABANE/OUEF  18s
BEURRE  192w
BOISSON/MELON  193s
CANTINE/PORC  1220w
CELERI  1220n
CHAMPIGNON  1410sw
CHOCOLAT  1220e
COUTEAU  166w
CROQUEMONSIEUR  166s
CUISINE/POIVRE  33s
DEJEUNER  98n
DESSERT  26s
DINER  98se
FOURCHETTE/POISSON  1111sw
FROMAGE  202s
FRUIT  219n
JAMBON  46n
JUSDEPOMME  1710s
JUSDERAISIN  46s
KETCHUP/POMME  148s
PETITDEJEUNER  913n
PLAT  57n
POURBOIRE  2018n
REPAS  175s
SERVICE  195w
SERVIETTE/PLAT  517n
TASSE/PAIN  1210n
VERRE  165n