UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

I T Z E Y L U X P G C N J E N O B M A J
R S U X A D D I T I O N / R I Z M H S S
E K J K X Q Q F S O M N Y R U T A E N O
L A C O A V A Y X I N W I E D A D O C X
E P L T A L P / E T T E I V R E S Z H B
C E T E L U O P / E T T E I S S A C A N
U T N I S I A R E D S U J E I W M G M T
I I N P S E R V I C E R I O B R U O P I
S T O J C A N T I N E / P O R C I B I U
I D L N H U R B X P Z / I E N R W X G R
N E E V O A L Z G K E F P E B F C F N F
E J M I C E H D V T G A B C V K N S O J
/ E / D O T Z J T A S S E / P A I N N E
P U N J L U K E T C H U P / P O M M E E
O N O W A O H E J U S D E P O M M E C A
I E S C T C R O Q U E M O N S I E U R I
V R S C R R D T R E S S E D I N E R D I
R L I U U Q Y X I A W C W A R B F Q Y Y
E G O E Y X Y T G P G C K X O F I J H S
R F B A B A N E / O U E F R O M A G E E
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1I # # # # # # # # # # # # E N O B M A J
2R # # # A D D I T I O N / R I Z # # # #
3E # # # # # # # # # # # # R # # # # N #
4L # # # # # # # # # # # # E # # # O C #
5E P # T A L P / E T T E I V R E S # H #
6C E T E L U O P / E T T E I S S A # A #
7U T N I S I A R E D S U J # I # # # M T
8I I N # S E R V I C E R I O B R U O P I
9S T O # C A N T I N E / P O R C # # I U
10I D L # H U # # # # # / # E # # # # G R
11N E E # O A # # # # E # P # # # # # N F
12E J M # C E # # # T # A # # # # # # O #
13/ E / # O T # # T A S S E / P A I N N #
14P U N # L U K E T C H U P / P O M M E #
15O N O # A O H E J U S D E P O M M E # #
16I E S # T C R O Q U E M O N S I E U R #
17V R S # R R # T R E S S E D I N E R # #
18R # I U U # # # # # # # # # # # # # # #
19E # O E # # # # # # # # # # # # # # # #
20# F B A B A N E / O U E F R O M A G E #
Word X Y Direction
ADDITION/RIZ  52e
ASSIETTE/POULET  166w
BABANE/OUEF  320e
BEURRE  320ne
BOISSON/MELON  319n
CANTINE/PORC  59e
CELERI  16n
CHAMPIGNON  194s
CHOCOLAT  59s
COUTEAU  616n
CROQUEMONSIEUR  616e
CUISINE/POIVRE  16s
DEJEUNER  210s
DESSERT  1417w
DINER  1417e
FOURCHETTE/POISSON  1111ne
FROMAGE  1320e
FRUIT  2011n
JAMBON  201w
JUSDEPOMME  915e
JUSDERAISIN  137w
KETCHUP/POMME  814e
PETITDEJEUNER  25s
PLAT  75w
POURBOIRE  198w
REPAS  159sw
SERVICE  58e
SERVIETTE/PLAT  175w
TASSE/PAIN  913e
VERRE  145n