UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

B U A E T U O C H O C O L A T X E A X N
Z W W X F O A U E A T R E S S E D T H X
T N J M Y R C I E L O R E N I D J R N Y
I H R S E U J S T O E Y T S I D Z O F F
S C E J M E C I N E I R T T O A S N E D
H A N U M I Q N S L R Q I Z A S E Q U T
V N U S O S F E U K R O Y H I S R W O Z
S T E D P N E / Z F N E A O E I V O / Q
O I J E / O N P D / R E P R V E I Q E P
B N E P P M H O R R I / V H B T E T N G
P E D O U E P I E U E I T Y F T T A A R
G / T M H U Z V H T C H X A Z E T S B E
S P I M C Q S R T E K S Q Y L / E S A U
W O T E T O V E R I O B R U O P / E B N
T R E G E R H C F R O M A G E O P / E O
B C P G K C H A M P I G N O N U L P U B
S A P E R A M H M L G W W J Z L A A R M
P P R U P A K Z X S G L I L M E T I R A
G B O I S S O N / M E L O N Z T T N E J
N F R U I T N I S I A R E D S U J J E E
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# U A E T U O C H O C O L A T # # A # #
2# # # # # # # U E # T R E S S E D # # #
3# # # # # R # I # L # R E N I D # # N #
4# # R # E U # S # # E # # # I # # O F #
5# C E J M E # I # # # R # T # A S # E #
6# A N U M I # N # # # # I # # S E # U #
7# N U S O S # E # # # O # # I S R # O #
8# T E D P N # / # # N E # O E I V # / #
9# I J E / O # P # / R # P R # E I # E #
10# N E P P M # O R R # / V # # T E T N #
11# E D O U E # I E # E I T # # T T A A #
12# / T M H U Z V # T C # # A # E T S B #
13# P I M C Q # R T E # # # # L / E S A #
14# O T E T O # E R I O B R U O P / E B N
15# R E # E R H # F R O M A G E O P / E O
16# C P # K C H A M P I G N O N U L P U B
17S A P E R # # # # # # # # # # L A A R M
18# # # U # # # # # # # # # # # E T I R A
19# B O I S S O N / M E L O N # T # N E J
20# F R U I T N I S I A R E D S U J # # #
Word X Y Direction
ADDITION/RIZ  181sw
ASSIETTE/POULET  166s
BABANE/OUEF  1914n
BEURRE  1914s
BOISSON/MELON  319e
CANTINE/PORC  25s
CELERI  81se
CHAMPIGNON  616e
CHOCOLAT  81e
COUTEAU  81w
CROQUEMONSIEUR  616n
CUISINE/POIVRE  81s
DEJEUNER  311n
DESSERT  172w
DINER  163w
FOURCHETTE/POISSON  1111ne
FROMAGE  915e
FRUIT  220e
JAMBON  2019n
JUSDEPOMME  45s
JUSDERAISIN  1720w
KETCHUP/POMME  515n
PETITDEJEUNER  316n
PLAT  1614nw
POURBOIRE  1614w
REPAS  517w
SERVICE  167sw
SERVIETTE/PLAT  175s
TASSE/PAIN  1810s
VERRE  812ne