UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

W J P H E R V I O P / E N I S I U C Z T
M I E C M B G W G W F M Z N E Q I A P A
T M M K F E U O / E N A B A B S C O N L
X I Q R N I S I A R E D S U J Y H O K O
Y N U T A L P / E T T E I V R E S O N C
I I T E L U O P / E T T E I S S A O K O
T J X Z E D N R N I J A A S I F N K Z H
B R P O U R B O I R E G X O J G S J D C
R E N U E J E D T I T E P K I E A H E A
Z K H X S U U Y I C S / R P Q M X L N N
V C Y V E A R Z E N E I M Z B O E A H T
N I A P / E S S A T E A C O W R U A Q I
D I M O E T H P T V H R N B I X T B K N
E E Q U C U K E T C H U P / P O M M E E
S R C X I O H L Y O H Y B H W G I I A /
S R L H V C R O Q U E M O N S I E U R P
E U J R R E P A S P V E R R E P H F P O
R E E U E B B S J U S D E P O M M E C R
T B O I S S O N / M E L O N T M E T D C
I F R O M A G E A D D I T I O N / R I Z
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1# # # # E R V I O P / E N I S I U C # T
2# # # # # # # # # # # # # # # # # # # A
3# # # # F E U O / E N A B A B # # # N L
4# # # R N I S I A R E D S U J # # O # O
5# # U T A L P / E T T E I V R E S # N C
6# I T E L U O P / E T T E I S S A O # O
7T # # # # # # # # # # # # # I # N # # H
8# # P O U R B O I R E # # O # G # J # C
9R E N U E J E D T I T E P # I # A # E A
10# # # # # U # # I # # / # P # M # L # N
11# # # # # A # # # N E # M # B # E # # T
12N I A P / E S S A T E A # O # R # # # I
13D # # # E T # # T # H R N # I # # # # N
14E E # # C U K E T C H U P / P O M M E E
15S R # # I O H # # # # # # # # # # # # /
16S R # # V C R O Q U E M O N S I E U R P
17E U # # R E P A S # V E R R E # # # # O
18R E # U E # # # J U S D E P O M M E # R
19T B O I S S O N / M E L O N # # # # # C
20# F R O M A G E A D D I T I O N / R I Z
Word X Y Direction
ADDITION/RIZ  920e
ASSIETTE/POULET  166w
BABANE/OUEF  153w
BEURRE  219n
BOISSON/MELON  319e
CANTINE/PORC  208s
CELERI  208sw
CHAMPIGNON  1014ne
CHOCOLAT  208n
COUTEAU  616n
CROQUEMONSIEUR  616e
CUISINE/POIVRE  181w
DEJEUNER  89w
DESSERT  113s
DINER  89se
FOURCHETTE/POISSON  1111ne
FROMAGE  220e
FRUIT  53sw
JAMBON  188sw
JUSDEPOMME  918e
JUSDERAISIN  154w
KETCHUP/POMME  814e
PETITDEJEUNER  139w
PLAT  75w
POURBOIRE  38e
REPAS  517e
SERVICE  519n
SERVIETTE/PLAT  175w
TASSE/PAIN  1012w
VERRE  1117e