UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

Z F C U I S I N E / P O I V R E J K D T
I F R O M A G E T H X E C I V R E S B J
R B O I S S O N / M E L O N O U H C K M
/ N H U M P U E M M O P E D S U J W Q C
N H I M R E P A S E X T A L O C O H C A
O L Z A I C R O Q U E M O N S I E U R N
I T B B P I H P E R I O B R U O P E J T
T B R T E / K E T C H U P / P O M M E I
I C W E I U E W T G H U W U Z M G V K N
D J H I S F R S Q T B A C O A N K F D E
D I N E R S G R S U E Q M L E E M W F /
A A Y K B X E V E A U / I P L V T M P P
R E N U E J E D T I T E P O I P E U L O
H N J V M H I G P A B Z Q O Z G R R O R
V D N O B M A J L H E F Y I I Z N Q R C
I U T E L U O P / E T T E I S S A O V E
E P V T A L P / E T T E I V R E S E N L
G J U S D E R A I S I N H I Y Z T O K E
Y B A B A N E / O U E F R U I T R R N R
E Y G M P E M F C Q C A U H Q K K C J I
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1Z # C U I S I N E / P O I V R E # # # #
2I F R O M A G E # # # E C I V R E S # #
3R B O I S S O N / M E L O N # # # # # #
4/ N # U # # # E M M O P E D S U J # # C
5N # I # R E P A S # # T A L O C O H C A
6O # # A # C R O Q U E M O N S I E U R N
7I T # B P # H # E R I O B R U O P # # T
8T # R # E / K E T C H U P / P O M M E I
9I # # E # U E # T # H # # U # # # # # N
10D # # # S # R S # T # A # # A # # # # E
11D I N E R S # R S # E # M # # E # # # /
12A # # # # # E # E A # / # P # V T # # P
13R E N U E J E D T I T E P # I # E U # O
14# # # # # # # # # A # # # O # G # R O R
15# # N O B M A J L # # # # # I # N # R C
16# # T E L U O P / E T T E I S S A O # E
17# # # T A L P / E T T E I V R E S # N L
18# J U S D E R A I S I N # # # # # O # E
19# B A B A N E / O U E F R U I T # # N R
20# # # # # # # # # # # # # # # # # # # I
Word X Y Direction
ADDITION/RIZ  112n
ASSIETTE/POULET  1616w
BABANE/OUEF  219e
BEURRE  47se
BOISSON/MELON  33e
CANTINE/PORC  204s
CELERI  2015s
CHAMPIGNON  108se
CHOCOLAT  195w
COUTEAU  2015nw
CROQUEMONSIEUR  66e
CUISINE/POIVRE  31e
DEJEUNER  813w
DESSERT  813nw
DINER  111e
FOURCHETTE/POISSON  1111se
FROMAGE  22e
FRUIT  1219e
JAMBON  815w
JUSDEPOMME  174w
JUSDERAISIN  218e
KETCHUP/POMME  88e
PETITDEJEUNER  1313w
PLAT  816ne
POURBOIRE  177w
REPAS  55e
SERVICE  182w
SERVIETTE/PLAT  1717w
TASSE/PAIN  1113nw
VERRE  1612se