UNITE 3 VOCABULAIRE

ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE

Vocabulaire

Try to find all 30 words on this board.

Z I R / N O I T I D D A V V L N X I Z K
T F R O M A G E U Q X R D M I Z R F S J
N B O I S S O N / M E L O N H F H E A C
O N S U Z K C A N T I N E / P O R C P A
B C I N R E R E M M O P / P U H C T E K
M D M A L C R O Q U E M O N S I E U R S
A T Y E P S H E Z Y O O Y J E R R E V T
J D R G Y / D E J C A J U L Z W J G I E
U I P E N M E V T N W U A E T U O C O L
S Y S C S K V S L T O R S A D T O H P I
D F H S W S O B S T E N C R A K E O / A
E I R L T U E G S A W / G L G F C C E Z
R E N U E J E D T I T E P I Q F P O N U
A U G E I S E R I O B R U O P O W L I U
I D K F R T B U Y P S H A G I M D A S Y
S U T E L U O P / E T T E I S S A T I P
I M H T A L P / E T T E I V R E S H U C
N Y B E M M O P E D S U J W A H L O C Q
A P A U D Z S E R V I C E S M N U B N O
W K N F E U O / E N A B A B E U R R E Y
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Answer Key for UNITE 3 VOCABULAIRE

X
Y
1234567891011121314151617181920
1Z I R / N O I T I D D A # # # # # # # #
2# F R O M A G E # # # # # # # # # # S #
3N B O I S S O N / M E L O N # # # # A #
4O N # U # # C A N T I N E / P O R C P #
5B # I # R E # E M M O P / P U H C T E K
6M # # A L C R O Q U E M O N S I E U R #
7A T # E P # H # # # # # # # E R R E V #
8J # R # # / # E # # # # # # # # # # I #
9U I # E # # E # T N # U A E T U O C O #
10S # # # S # # S # T O # # # # T # H P #
11D F # # # S # # S # E N # # A # # O / #
12E I R # # # E # # A # / G L # # # C E #
13R E N U E J E D T I T E P I # # # O N #
14A # # E I # E R I O B R U O P # # L I #
15I # # # R T # # # # # # # # I M # A S #
16S # T E L U O P / E T T E I S S A T I #
17I # # T A L P / E T T E I V R E S H U #
18N # # E M M O P E D S U J # # # # O C #
19# # # # # # S E R V I C E # # # # # N #
20# # # F E U O / E N A B A B E U R R E #
Word X Y Direction
ADDITION/RIZ  121w
ASSIETTE/POULET  1616w
BABANE/OUEF  1420w
BEURRE  1420e
BOISSON/MELON  33e
CANTINE/PORC  74e
CELERI  74sw
CHAMPIGNON  1918nw
CHOCOLAT  189s
COUTEAU  189w
CROQUEMONSIEUR  66e
CUISINE/POIVRE  1918n
DEJEUNER  813w
DESSERT  813nw
DINER  111se
FOURCHETTE/POISSON  1111se
FROMAGE  22e
FRUIT  211se
JAMBON  18n
JUSDEPOMME  1318w
JUSDERAISIN  18s
KETCHUP/POMME  195w
PETITDEJEUNER  1313w
PLAT  1313ne
POURBOIRE  1514w
REPAS  196n
SERVICE  719e
SERVIETTE/PLAT  1717w
TASSE/PAIN  1113nw
VERRE  197w