How to be a Great Baker

BUTTER
CHOCOLATE
CREAMING
DRY
EGGS
FLOUR
MEASURE
MUFFINS
OVEN
SALT
SUGAR
TABLESPOON
TEASPOON
TEMPERATURE
WET

Find the words that will help you become a great baker. Do you know what they all mean?

Try to find all 15 words on this board.

R K I F C T V H F R D L C Z G
P U R A L L C H K T V V Q U S
I Z O A I T M P D I S Y E N U
E M K L M E A S U R E R G H L
Y F F O F U A C V Z U D G P N
G Z N T T L F B V T U L S A J
K Q O E T I R F A O Y O O W L
R N O L T W W R I R F R D I W
N R P R D A E M E N X D F R B
N T S K A P L T E D S T N L O
A G A N M G T O U X P E Z Q U
E B E E E U U B C R V I G C F
Y W T A B L E S P O O N Q R U
K U R H S E L A H O H J C J W
F Q G L G N I M A E R C K H Q
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Answer Key for How to be a Great Baker

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1R # # # # # # # # # # # # # #
2# U # # # # # # # # # # # # #
3# # O # # # # # # # # Y E # #
4# # # L M E A S U R E R G # #
5# # # # F U A # # # U D G # #
6# # N # # L F # # T # # S # #
7# # O E T # # F A # # # # # #
8# # O # T W # R I R # # # # #
9# # P R # A E # E N # # # # #
10# # S # A P L T # # S # N # #
11# # A # M G T O # # # E # # #
12# # E E # U U # C # V # # # #
13# # T A B L E S P O O N # # #
14# # # # # # # # # # H # # # #
15# # # # G N I M A E R C # # #
Word X Y Direction
BUTTER  513ne
CHOCOLATE  1013nw
CREAMING  1215w
DRY  124n
EGGS  133s
FLOUR  55nw
MEASURE  54e
MUFFINS  54se
OVEN  1013ne
SALT  84sw
SUGAR  813nw
TABLESPOON  313e
TEASPOON  313n
TEMPERATURE  88ne
WET  79se