How to be a Great Baker

BUTTER
CHOCOLATE
CREAMING
DRY
EGGS
FLOUR
MEASURE
MUFFINS
OVEN
SALT
SUGAR
TABLESPOON
TEASPOON
TEMPERATURE
WET

Find the words that will help you become a great baker. Do you know what they all mean?

Try to find all 15 words on this board.

X E D C R E A M I N G J Z B I
N N B C H A B F V T S T L D N
A I H N O O P S E L B A T D D
X U R R V I C I E U O E E O I
W W V E P T X O T S M M A D U
D W N C N U L T L P E P S R G
C Y O A W Q E A E A A R P E V
Z Y V M C R D R S G T M O B F
L N G T A D A U R U G E O O D
R U S Z H T R C U X G S N P O
E U D G U E M K O Y R A P Q M
L T E R Q Q P U L L E H R O R
R F E Z Y M M U F F I N S X J
V J L W X O D S U T U D X W S
I D M M A L V G W N D B G D X
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Answer Key for How to be a Great Baker

X
Y
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1# # # C R E A M I N G # # # #
2# # # # H # # # # # # # # # #
3# # # N O O P S E L B A T # #
4# # # # V # C # # U # E E # #
5# # # E # T # O T # M M A # #
6# # N # # # L T L P E # S # #
7# # # # # # E A E A # # P # #
8# # # # # R # R S G T # O # #
9# # # # # # A U R U G E O # #
10# # # # # T R # U # G S N # #
11# # D # U E # # O # # A # # #
12# T # R # # # # L # # # R # #
13# # E # Y # M U F F I N S # #
14# # # W # # # # # # # # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BUTTER  113sw
CHOCOLATE  63se
CREAMING  41e
DRY  412se
EGGS  97se
FLOUR  913n
MEASURE  125sw
MUFFINS  713e
OVEN  63sw
SALT  98nw
SUGAR  98se
TABLESPOON  133w
TEASPOON  133s
TEMPERATURE  88sw
WET  313nw