Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N Z E K P A R A S I T E R
X O T G C G N I K O O C E
C V I B A C T E R I A E T
H A D T Y R A N I L U C E
E A T O A W O R D D M I M
M I C E O N F T O M B V N
I B W C R F I S S M L R O
C H E F P E F M N Y V E M
A V C W Q H R O A I R S R
L N Y R T S A P W T X D E
S A N I T A R Y M O N O H
M J N D G G C Y Z A L O T
D W N D K M O T - T A F C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # E # P A R A S I T E R
2# O # G # G N I K O O C E
3C # I B A C T E R I A E T
4H A D T Y R A N I L U C E
5E A T O A # O # # # # I M
6M # C E O N F T # # # V N
7I # # C R F I S S # # R O
8C H E F P E F M N Y # E M
9A # # # # # R O A I R S R
10L # Y R T S A P W T X D E
11S A N I T A R Y # O N O H
12# # # # # # # # # # L O T
13# # # # # M O T - T A F C
Word X Y Direction
BACTERIA  53e
CATERER  13se
CHEF  18e
CHEMICALS  13s
CONTAMINATION  77nw
COOKING  122w
CULINARY  124w
DRYSTORAGE  1210nw
FAT-TOM  1213w
FIFO  78n
FLOWOFFOOD  1213nw
FOODSERVICE  1212n
HACCP  14se
PARASITE  61e
PASTRY  810w
SANITARY  111e
THERMONMETER  1312n
TOXINS  1312nw