Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

F O D O O F F O W O L F C
E F R G Z T O X I N S O H
H I Y N E H A C C P N O E
C F S I T E R B B T H D M
A A T K I R R G A S I S I
T T O O S M C M C A U E C
E - R O A O I Y T N E R A
R T A C R N M R E I R V L
E O G R A M D T R T Z I S
R M E T P E O S I A Z C T
V Q I Z Z T D A A R Z E V
F O G I Y E S P T Y J H I
N J M X Y R A N I L U C J
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1F O D O O F F O W O L F C
2E F R G # T O X I N S O H
3H I Y N E H A C C P N O E
4C F S I T E # # B T # D M
5A A T K I R # # A S # S I
6T T O O S M # M C A # E C
7E - R O A O I Y T N # R A
8R T A C R N # R E I # V L
9E O G # A M # T R T # I S
10R M E T P E # S I A # C #
11# # I # # T # A A R # E #
12# O # # # E # P # Y # # #
13N # # # Y R A N I L U C #
Word X Y Direction
BACTERIA  95s
CATERER  14s
CHEF  14n
CHEMICALS  131s
CONTAMINATION  77sw
COOKING  48n
CULINARY  1213w
DRYSTORAGE  31s
FAT-TOM  24s
FIFO  24n
FLOWOFFOOD  121w
FOODSERVICE  122s
HACCP  63e
PARASITE  59n
PASTRY  812n
SANITARY  105s
THERMONMETER  62s
TOXINS  62e