Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

S N I X O T I A W L E E N
R B M Y R T S A P G O O V
J E A I R E T C A B I C T
Q C T R S P T R R T P U G
S I T E O A O H A B F L N
L V O C M T N N S D Y I I
A R V F S N I I I K D N K
C E O Y I M O D T Y M A O
I S R Y A F U M E A U R O
M D X T C A T E R E R Y C
E O N P C C A H C E D Y H
H O F A T - T O M M H Y E
C F L O W O F F O O D T F
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Answer Key for Fundamentals of Culinary

X
Y
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1S N I X O T # # # # E # N
2R # # Y R T S A P G # O #
3# E A I R E T C A B I C #
4# C T # S # # R R T # U G
5S I # E # A O # A # # L N
6L V O # M T N N S # # I I
7A R # F S N I I I # # N K
8C E # Y I M O # T # # A O
9I S R # A F # M E A # R O
10M D # T C A T E R E R Y C
11E O N P C C A H # E # Y H
12H O F A T - T O M # H # E
13C F L O W O F F O O D T F
Word X Y Direction
BACTERIA  93w
CATERER  510e
CHEF  1310s
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  1310n
CULINARY  123s
DRYSTORAGE  210ne
FAT-TOM  312e
FIFO  69nw
FLOWOFFOOD  213e
FOODSERVICE  212n
HACCP  811w
PARASITE  93s
PASTRY  92w
SANITARY  54se
THERMONMETER  1213nw
TOXINS  61w