Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

W J G S S L A C I M E H C
K F E C I V R E S D O O F
T B C U L I N A R Y N C L
G N I K O O C U E T P M O
R Q A I R E T C A B I U W
T H E R M O N M E T E R O
O A E J G D I R P O F I F
X C H E F N M O T - T A F
I C M P A R A S I T E Y O
N P S T C A T E R E R I O
S T I E G A R O T S Y R D
A O C B Y R A T I N A S Y
N I Z U M G I P A S T R Y
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # # S L A C I M E H C
2# # E C I V R E S D O O F
3# # C U L I N A R Y N # L
4G N I K O O C # # T # # O
5# # A I R E T C A B # # W
6T H E R M O N M E T E R O
7O A # # # # I # # O F I F
8X C H E F N M O T - T A F
9I C # P A R A S I T E # O
10N P # T C A T E R E R # O
11S # I E G A R O T S Y R D
12# O # # Y R A T I N A S #
13N # # # # # # P A S T R Y
Word X Y Direction
BACTERIA  95w
CATERER  510e
CHEF  28e
CHEMICALS  131w
CONTAMINATION  77sw
COOKING  74w
CULINARY  33e
DRYSTORAGE  1311w
FAT-TOM  138w
FIFO  137w
FLOWOFFOOD  132s
FOODSERVICE  122w
HACCP  26s
PARASITE  59e
PASTRY  813e
SANITARY  1212w
THERMONMETER  16e
TOXINS  16s