Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N C E R E R E T A C Y R O
A O E G T O X I N S E G M
I O I P A R A S I T E E U
R K G T U R A S E D F C Q
E I P F A N O M E A I I S
T N C N I N N T T Q F V L
C G C T W O I - S R O R A
A K A T M Y T M F Y N E C
B R H R R O V F A A R S I
Y X E T M J O W E T V D M
G H S L P Z I L E H N O E
T A M Y R A N I L U C O H
P N D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
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1N C E R E R E T A C # R #
2A O # G T O X I N S E # #
3I O I P A R A S I T E E #
4R K # T # R A # E # F C #
5E I P # A N O M # A I I S
6T N C # I N N T T # F V L
7C G C T # O I - S # O R A
8A # A # M Y T M # Y # E C
9B R H R R O # F A # R S I
10Y # E T M # # # E T # D M
11# H S # # # # # # H N O E
12T A # Y R A N I L U C O H
13P # D O O F F O W O L F C
Word X Y Direction
BACTERIA  18n
CATERER  101w
CHEF  1112nw
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  21s
CULINARY  1112w
DRYSTORAGE  1210nw
FAT-TOM  114sw
FIFO  114s
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  39n
PARASITE  53e
PASTRY  113ne
SANITARY  83sw
THERMONMETER  112ne
TOXINS  52e