Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

L P U L S L A C I M E H C
C A E C I V R E S D O O F
A R A U F I F O R P N L A
T A I L M D U Y C T O G T
E S R I X Z S C A W E S -
R I E N S T A M O F A B T
E T T A O H I F W N S O O
R E C R E N F S I Z B Y M
T N A Y A O P T O X I N S
J G B T O P A S T R Y P T
E E I D R R G N I K O O C
Z O R Q Y A X C H E F Z R
N T H E R M O N M E T E R
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# P # # S L A C I M E H C
2C A E C I V R E S D O O F
3A R A U F I F O R P N L A
4T A I L # # # Y C T O # T
5E S R I # # S C A W # S -
6R I E N # T A M O # A # T
7E T T A O H I F # N # # O
8R E C R # N F # I # # # M
9# # A Y A O # T O X I N S
10# G B T O P A S T R Y # #
11E # I D # R G N I K O O C
12# O # # Y # # C H E F # #
13N T H E R M O N M E T E R
Word X Y Direction
BACTERIA  39n
CATERER  12s
CHEF  812e
CHEMICALS  131w
CONTAMINATION  77sw
COOKING  1311w
CULINARY  42s
DRYSTORAGE  102sw
FAT-TOM  132s
FIFO  53e
FLOWOFFOOD  132sw
FOODSERVICE  122w
HACCP  67ne
PARASITE  22s
PASTRY  610e
SANITARY  125sw
THERMONMETER  213e
TOXINS  89e