Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C H E M I C A L S J S R O
F O O D S E R V I C E C F
L A N Y R E F X S T A O I
O M T T X Y C E E E I O F
W H O - A N S M H V R K B
O A X N T M N T E C E I H
F C I M S O I E O A T N H
F C N T M N M N K R C G C
O P S R E T I S A R A P I
O R E R E T A C V T B G S
D H V P A S T R Y I I A E
T U Y R A N I L U C E O U
B U Y R A T I N A S E D N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C H E M I C A L S # # R O
2F O O D S E R V I C E C F
3L A N # R # F # # T A O I
4O # T T # Y # E E # I O F
5W H O - A # S M H # R K #
6O A X # T M N T # C E I #
7F C I # # O I # O # T N #
8F C N # M # M N # R C G #
9O P S R E T I S A R A P #
10O R E R E T A C # T B G #
11D H # P A S T R Y # I # E
12T # Y R A N I L U C # O #
13# # Y R A T I N A S # # N
Word X Y Direction
BACTERIA  119n
CATERER  810w
CHEF  106nw
CHEMICALS  11e
CONTAMINATION  77se
COOKING  122s
CULINARY  1012w
DRYSTORAGE  42se
FAT-TOM  12se
FIFO  134n
FLOWOFFOOD  12s
FOODSERVICE  22e
HACCP  25s
PARASITE  119w
PASTRY  411e
SANITARY  1013w
THERMONMETER  112ne
TOXINS  34s