Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C T M O T - T A F D F R N
F O H T B D S N I X O T N
F E N E P A R A S I T E B
O L H T R A C A T E R E R
O Y O C A M S T F C A V C
D I R W U M O T E D P G O
S R Z A O L I N R R C M O
E P D H T F I N M Y I P K
R C V V I I F N A E C A I
V C D F Q I N O A T T J N
I A O G L X Z A O R I E G
C H E M I C A L S D Y O R
E W D R Y S T O R A G E N
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Answer Key for Fundamentals of Culinary

X
Y
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1C T M O T - T A F # # # #
2F O H # B # S N I X O T #
3F E N E P A R A S I T E #
4O L H T R A C A T E R E R
5O Y O C A M S T # # # # C
6D # R W U M O T E # # # O
7S # # A O L I N R R # # O
8E P # # T F I N M Y I # K
9R C # # I I F N A E # A I
10V C # F # # N O A T T # N
11I A O # # # # A O R I E G
12C H E M I C A L S D Y O R
13E # D R Y S T O R A G E N
Word X Y Direction
BACTERIA  61se
CATERER  74e
CHEF  45nw
CHEMICALS  112e
CONTAMINATION  77se
COOKING  135s
CULINARY  45se
DRYSTORAGE  313e
FAT-TOM  91w
FIFO  68sw
FLOWOFFOOD  13se
FOODSERVICE  14s
HACCP  212n
PARASITE  63e
PASTRY  53se
SANITARY  912nw
THERMONMETER  21se
TOXINS  122w