Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N M E T C O O K I N G T S
X O Q G F N M X P H H N E
P F I I A H W A X E I E A
Y E F T U R R Z R X Y C M
R H M J A A O M O R P I S
A C Z O S N O T A P A V L
T A H I T N I N S P S R A
I T T A M - I M M Y T E C
N E C E C L T U A O R S I
A R T G U C W A L T Y D M
S E C C E M P G F K N O E
R R R A I R E T C A B O H
D X D O O F F O W O L F C
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # E # C O O K I N G T S
2# O # G F # # # P # H N #
3# F I I A # # A # E I E #
4Y E F T # R R # R X Y C #
5R H M # A A O M O R P I S
6A C # O S N O T A # A V L
7T A H I T N I N S # S R A
8I T T A M - I M # Y T E C
9N E # E C L T # A # R S I
10A R T # U C # A # T Y D M
11S E # C # # P # F # N O E
12R R # A I R E T C A B O H
13# # D O O F F O W O L F C
Word X Y Direction
BACTERIA  1012w
CATERER  26s
CHEF  26n
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  51e
CULINARY  411ne
DRYSTORAGE  1210nw
FAT-TOM  911nw
FIFO  34ne
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  37se
PARASITE  81sw
PASTRY  115s
SANITARY  111n
THERMONMETER  121sw
TOXINS  86ne