Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N N E B R E R E T A C W L
Y O H G P A S T R Y U J R
R F I B A C T E R I A E X
A E C T R R B W A X T C X
T H U O A R O E D E B I S
I C L X S N X T M W Y V L
N O I I I M I N S C B R A
A O N N T I O M H Y G E C
S K A S E M C T A F R S I
W I R C R B G T - T F D M
N N Y E F I F O J T N O E
L G H A C C P Q B L A O H
W T D O O F F O W O L F C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # E # R E R E T A C # #
2Y O # G P A S T R Y # # R
3R F I B A C T E R I A E #
4A E C T R R # # # # T C #
5T H U O A # O # # E # I S
6I C L X S N # T M # # V L
7N O I I I M I N S # # R A
8A O N N T # O M # Y # E C
9S K A S E M # T A # R S I
10# I R # R # # # - T # D M
11# N Y E F I F O # T N O E
12# G H A C C P # # # A O H
13# T D O O F F O W O L F C
Word X Y Direction
BACTERIA  53e
CATERER  111w
CHEF  26n
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  26s
CULINARY  34s
DRYSTORAGE  1210nw
FAT-TOM  1213nw
FIFO  511e
FLOWOFFOOD  1213w
FOODSERVICE  1212n
HACCP  312e
PARASITE  53s
PASTRY  52e
SANITARY  19n
THERMONMETER  213ne
TOXINS  44s