Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

S B E O S L A C I M E H C
T N E C I V R E S D O O F
Y H I N J K X H R S N C L
R A E X S K M Y H T R W O
A C P R O A S F A K E E W
N C S T M T I M I Y R T O
I P O A O O I R R D E I F
L N K R N N N T E C T S F
U E A O A I S M T T A A O
C G R T F A T W E H C R O
E H I L P I G A G T H A D
M O T - T A F A R A E P B
N C O O K I N G B Y F R Q
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1S # # # S L A C I M E H C
2T N E C I V R E S D O O F
3Y H I # # # # # R # N # L
4R A E X # # # Y # T R # O
5A C # R O A S # A # E E W
6N C S # M T I M # Y R T O
7I P # A O O I R R # E I F
8L # # R N N N T E # T S F
9U # A O A I S M # T A A O
10C G # T F A T # E # C R O
11E # I # P I # A # T H A D
12M O T - T A F # R # E P B
13N C O O K I N G # Y F R #
Word X Y Direction
BACTERIA  1211nw
CATERER  1110n
CHEF  1110s
CHEMICALS  131w
CONTAMINATION  77sw
COOKING  213e
CULINARY  110n
DRYSTORAGE  102sw
FAT-TOM  712w
FIFO  712nw
FLOWOFFOOD  132s
FOODSERVICE  122w
HACCP  23s
PARASITE  1211n
PASTRY  511ne
SANITARY  36se
THERMONMETER  12se
TOXINS  66nw