Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N E E C H E M I C A L S T
H O C G F G N I K O O C H
S R I B A C T E R I A E E
A P D T Y R A N I L U C R
N A U O A D O Z Z Q P I M
I R A X O N F T Q Q A V O
T A P I B F I Y S P S R N
A S C N N F F M C Y T E M
R I C S Z E L O A A R S E
Y T A H Y H I O W T Y D T
S E H O R C Y J B O N O E
C A T E R E R F J C L O R
R P B B Y M O T - T A F C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # E C H E M I C A L S T
2# O # G # G N I K O O C H
3S # I B A C T E R I A E E
4A P D T Y R A N I L U C R
5N A # O A # O # # # P I M
6I R # X O N F T # # A V O
7T A P I # F I # S # S R N
8A S C N # F F M # Y T E M
9R I C S # E # O A # R S E
10Y T A # # H # # W T Y D T
11# E H # # C # # # O N O E
12C A T E R E R # # # L O R
13# # # # # M O T - T A F C
Word X Y Direction
BACTERIA  53e
CATERER  112e
CHEF  611n
CHEMICALS  41e
CONTAMINATION  77nw
COOKING  122w
CULINARY  124w
DRYSTORAGE  1210nw
FAT-TOM  1213w
FIFO  78n
FLOWOFFOOD  1213nw
FOODSERVICE  1212n
HACCP  311n
PARASITE  25s
PASTRY  115s
SANITARY  13s
THERMONMETER  131s
TOXINS  44s