Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

G N I K O O C H E F E L N
R N Z Y R T S A P G J O V
F E A I R E T C A B I P S
N C T S Y T I R R T G C A
S I K E I V O F A Y U A N
L V P W M T T N S L P T I
A R W K S N I M I H C E T
C E Q Y E M O N T X P R A
I S R V A T A M E B C E R
M D B T - R O O R Z C R Y
E O N T Y T F X W E A D C
H O A T O X I N S A H D J
C F L O W O F F O O D T L
Brought to you by WordSearchFun.com



Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1G N I K O O C H E F E # N
2R # # Y R T S A P G # O #
3# E A I R E T C A B I # S
4# C T # # # # R R T # C A
5S I # E # # O # A # U A N
6L V # # M T # N S L # T I
7A R # # S N I M I # # E T
8C E # Y # M O N T # P R A
9I S R # A T A M E # C E R
10M D # T - R O # R # C R Y
11E O N T Y # F # # E A # #
12H O A T O X I N S # H # #
13C F L O W O F F O O D T #
Word X Y Direction
BACTERIA  93w
CATERER  124s
CHEF  71e
CHEMICALS  113n
CONTAMINATION  77ne
COOKING  71w
CULINARY  124sw
DRYSTORAGE  210ne
FAT-TOM  213ne
FIFO  713n
FLOWOFFOOD  213e
FOODSERVICE  212n
HACCP  1112n
PARASITE  93s
PASTRY  92w
SANITARY  133s
THERMONMETER  1213nw
TOXINS  412e