Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N N X V C A T E R E R E M
R O D M Y R A N I L U C Z
D E I O O P C C A H Z I O
H R T T O T O X I N S V D
P B Y E A F - H O O W R S
A A X S M N F T I F U E L
S C R C T N I O A I G S A
T T H A O O O M W F B D C
R E B E S O R M A O G O I
Y R I N F I K A R T L O M
K I F P V O T I G E N F E
O A S E Y H M E N E H O H
S A N I T A R Y I G B T C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N # # # C A T E R E R E #
2R O D M Y R A N I L U C #
3D E I O O P C C A H # I #
4# R T T O T O X I N S V #
5P B Y E A F - # # O # R S
6A A # S M N F T # F # E L
7S C R C T N I O A I # S A
8T T H A O O O M W F # D C
9R E # E S O R M A O # O I
10Y R # # F I K A R T L O M
11# I # # # # T I G E N F E
12# A # # # # # E N E H O H
13S A N I T A R Y # G # T C
Word X Y Direction
BACTERIA  26s
CATERER  51e
CHEF  27se
CHEMICALS  1313n
CONTAMINATION  77nw
COOKING  47se
CULINARY  122w
DRYSTORAGE  13se
FAT-TOM  108nw
FIFO  108n
FLOWOFFOOD  1211nw
FOODSERVICE  1210n
HACCP  103w
PARASITE  26se
PASTRY  15s
SANITARY  113e
THERMONMETER  1213nw
TOXINS  64e