Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

T H O M O T - T A F T J N
V A P F W H C J B A R O R
D C A V A A H A L E I Q E
O C S W I Y E F R T P G T
O P T S R N F E A Y A Y E
F S R N E W T N J R R W M
F K Y I T A I R O A A G N
O J T X C M N T T N S N O
W I W O A D S I I I I I M
O V F T B Y N M C L T K R
L I N Y R A L M K U E O E
F O O D S E R V I C E O H
C H E M I C A L S V W C T
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# H # M O T - T A F # # N
2# A P # # # C # # # R O R
3D C A # A # H # # E I # E
4O C S # I # E # R T P G T
5O P T S R # F E A Y A Y E
6F # R N E # T N # R R # M
7F # Y I T A I # O A A G N
8O # # X C M # T T N S N O
9W # # O A # S I # I I I M
10O # F T B Y N # # L T K R
11L I N # R A # # # U E O E
12F O O D S E R V I C E O H
13C H E M I C A L S # # C T
Word X Y Direction
BACTERIA  59n
CATERER  58ne
CHEF  72s
CHEMICALS  113e
CONTAMINATION  77ne
COOKING  1213n
CULINARY  1012n
DRYSTORAGE  412ne
FAT-TOM  101w
FIFO  112ne
FLOWOFFOOD  112n
FOODSERVICE  212e
HACCP  21s
PARASITE  115s
PASTRY  32s
SANITARY  512ne
THERMONMETER  1313n
TOXINS  410n