Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C H E M I C A L S D F N F
F O O D S E R V I C E E T
L V N L C R E R E T A C X
O R E T E M N O M R E H T
W V W B A C T E R I A G P
O I B Y N M H Y R J P N A
F I F O K N I E A C C I S
F A T - T O M N F T C K T
O X E T I S A R A P A O R
O U T J S N I X O T H O Y
D R Y S T O R A G E I C E
L S A N I T A R Y X S O G
M U C U L I N A R Y N C N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C H E M I C A L S # # # #
2F O O D S E R V I C E # #
3L # N # # R E R E T A C #
4O R E T E M N O M R E H T
5W # # B A C T E R I A G P
6O # # # # M H # # # P N A
7F I F O # # I E # # C I S
8F A T - T O M N F # C K T
9O # E T I S A R A P A O R
10O # # # S N I X O T H O Y
11D R Y S T O R A G E I C #
12# S A N I T A R Y # # O #
13# # C U L I N A R Y # # N
Word X Y Direction
BACTERIA  55e
CATERER  123w
CHEF  65se
CHEMICALS  11e
CONTAMINATION  77se
COOKING  1211n
CULINARY  313e
DRYSTORAGE  111e
FAT-TOM  18e
FIFO  17e
FLOWOFFOOD  12s
FOODSERVICE  22e
HACCP  1110n
PARASITE  99w
PASTRY  135s
SANITARY  212e
THERMONMETER  134w
TOXINS  1010w