Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

T R J U Y R A T I N A S N
Y R A N I L U C J P M O E
N G N I K O O C Y K I T G
T H E R M O N M E T E R A
Y O E T I S A R A P T L R
M R F X E Z B N P F C T O
O E T E P Q I S N I X O T
T V B S H M H A C C P B S
- J I B A C T E R I A T Y
T L Q T K P C A T E R E R
A J N F L O W O F F O O D
F O O D S E R V I C E Q R
C H E M I C A L S O F I F
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1# # # # Y R A T I N A S N
2Y R A N I L U C # # # O E
3# G N I K O O C # # I # G
4T H E R M O N M E T E R A
5Y # E T I S A R A P # # R
6M R F # # # # N # # # # O
7O # T E # # I S N I X O T
8T # # S H M H A C C P # S
9- # # B A C T E R I A # Y
10T # # T # P C A T E R E R
11A # N F L O W O F F O O D
12F O O D S E R V I C E # #
13C H E M I C A L S O F I F
Word X Y Direction
BACTERIA  59e
CATERER  710e
CHEF  69nw
CHEMICALS  113e
CONTAMINATION  77ne
COOKING  83w
CULINARY  82w
DRYSTORAGE  1311n
FAT-TOM  112n
FIFO  1313w
FLOWOFFOOD  411e
FOODSERVICE  212e
HACCP  78e
PARASITE  95w
PASTRY  610nw
SANITARY  121w
THERMONMETER  14e
TOXINS  137w