Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

C F J N E T I S A R A P D
R O L N Y S A N I T A R Y
E O N O F A T - T O M O M
T D Y T W C R E R E T A C
E S R R A O O Z T E Q H H
M E C Y T M F O H Y E W E
N R S A S S I F K F V Q M
O V W N B T A N O I E D I
M I C F I F O P A O N B C
R C U L I N A R Y T D G A
E E A I R E T C A B I U L
H A C C P S K M V G Q O S
T O X I N S F I Y Q E H N
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1C F # # E T I S A R A P #
2R O L # # S A N I T A R Y
3E O N O F A T - T O M # #
4T D Y T W C R E R E T A C
5E S R R A O O # # # # H H
6M E # Y T M F O # # E # E
7N R # # S S I F K F # # M
8O V # # # T A N O I # # I
9M I # F I F O P A O N # C
10R C U L I N A R Y T D G A
11E E A I R E T C A B I # L
12H A C C P # # # # G # O S
13T O X I N S # # # # E # N
Word X Y Direction
BACTERIA  911w
CATERER  134w
CHEF  134sw
CHEMICALS  134s
CONTAMINATION  77se
COOKING  64se
CULINARY  210e
DRYSTORAGE  24se
FAT-TOM  53e
FIFO  49e
FLOWOFFOOD  21se
FOODSERVICE  22s
HACCP  112e
PARASITE  111w
PASTRY  89nw
SANITARY  62e
THERMONMETER  113n
TOXINS  113e