Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

N R E I C F A T - T O M Z
Z O E C U L I N A R Y Y D
I S I T I A F F B D K R O
X A C T E V R A O A Y T O
G N B R A M R U U S H O F
N I P A C N N E T W M X F
I T R C C Y I O S K E I O
K A E H C T R M M D E N W
O R R H J A E T A R O S O
O Y E V G S H R S T E O L
C F T E C J R O I A N H F
K C A E T I S A R A P O T
A R C J S L A C I M E H C
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Answer Key for Fundamentals of Culinary

X
Y
12345678910111213
1N R E # # F A T - T O M #
2# O E C U L I N A R Y # D
3# S I T I # # F # # # R O
4# A # T E V # # O # Y T O
5G N B # A M R # # S # O F
6N I P A # N N E T # # X F
7I T R C C Y I O S # # I O
8K A E # C T R M M D # N W
9O R R H # A E T A R O S O
10O Y E # G # H R S T E O L
11C F T E # # # # I A N H F
12# # A E T I S A R A P O T
13# # C # S L A C I M E H C
Word X Y Direction
BACTERIA  46se
CATERER  313n
CHEF  58sw
CHEMICALS  1313w
CONTAMINATION  77nw
COOKING  111n
CULINARY  42e
DRYSTORAGE  132sw
FAT-TOM  61e
FIFO  61se
FLOWOFFOOD  1311n
FOODSERVICE  1210nw
HACCP  710nw
PARASITE  1012w
PASTRY  1112nw
SANITARY  23s
THERMONMETER  1312nw
TOXINS  124s