Fundamentals of Culinary

BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS

Key words and procedures for knowledge of the kitchen/ restuarant world

Try to find all 18 words on this board.

S P M G N I K O O C Q M N
R F W I Y R T S A P H O M
D C H E M I C A L S I V E
O U P V S N I X O T P G Q
O L A I R E T C A B A Y K
F I F O M O M N H R R C B
F N M F B O I A O A A A V
O A G X T M C T T Z S T T
W R N - A C S I I F I E T
O Y T T P Y N B P E T R K
L A N U R A Y H S H E E C
F O O D S E R V I C E R O
C T H E R M O N M E T E R
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Answer Key for Fundamentals of Culinary

X
Y
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1# # # G N I K O O C # # N
2# # # # Y R T S A P # O #
3D C H E M I C A L S I # E
4O U # # S N I X O T P G #
5O L A I R E T C A B A Y #
6F I F O # # M N H R R C #
7F N # # # O I A O A A A #
8O A # # T M C T T # S T #
9W R # - A C S I # F I E #
10O Y T T P Y N # # E T R #
11L A N # R A # # # H E E #
12F O O D S E R V I C E R #
13C T H E R M O N M E T E R
Word X Y Direction
BACTERIA  95w
CATERER  126s
CHEF  1012n
CHEMICALS  23e
CONTAMINATION  77ne
COOKING  101w
CULINARY  23s
DRYSTORAGE  412ne
FAT-TOM  112ne
FIFO  16e
FLOWOFFOOD  112n
FOODSERVICE  212e
HACCP  96sw
PARASITE  115s
PASTRY  102w
SANITARY  512ne
THERMONMETER  213e
TOXINS  104w