Pastry

AIRY
BUTTER
CHEIF
CROSSANT
CRUMBLY
CRUST
DANISH
FILLING
FILO
FLAKY
FLAVOR
FLOUR
FLUFFY
LIGHT
MARGARINE
PASTRY
PIE
PUFFPASTRY
ROLLINGPIN
SHORTNING
WATER

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Word	X	Y	Direction
AIRY	10	4	ne
BUTTER	18	9	nw
CHEIF	15	9	ne
CROSSANT	14	8	nw
CRUMBLY	14	13	ne
CRUST	15	9	se
DANISH	10	4	w
FILLING	8	14	e
FILO	5	14	s
FLAKY	9	13	w
FLAVOR	9	13	se
FLOUR	9	13	e
FLUFFY	8	14	w
LIGHT	19	8	s
MARGARINE	11	11	w
PASTRY	6	16	e
PIE	6	16	s
PUFFPASTRY	11	11	ne
ROLLINGPIN	14	8	w
SHORTNING	12	10	se
WATER	10	4	s