Pastry

AIRY
BUTTER
CHEIF
CROSSANT
CRUMBLY
CRUST
DANISH
FILLING
FILO
FLAKY
FLAVOR
FLOUR
FLUFFY
LIGHT
MARGARINE
PASTRY
PIE
PUFFPASTRY
ROLLINGPIN
SHORTNING
WATER

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Word	X	Y	Direction
AIRY	18	8	nw
BUTTER	13	4	e
CHEIF	11	3	sw
CROSSANT	14	8	e
CRUMBLY	13	8	n
CRUST	11	3	w
DANISH	11	8	nw
FILLING	8	14	w
FILO	8	14	e
FLAKY	9	13	n
FLAVOR	8	14	nw
FLOUR	8	11	nw
FLUFFY	8	14	n
LIGHT	14	10	e
MARGARINE	11	11	n
PASTRY	6	16	e
PIE	6	16	s
PUFFPASTRY	11	11	ne
ROLLINGPIN	14	8	s
SHORTNING	12	10	s
WATER	11	8	w