Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

D O P X S N N V D J L S A G F G N U E G
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H R A C Y G J G X N X T D I Y U Y I O R
Y M A H F Y Z N Z I Y G B T E N D K E D
L L R T N X T I E L Q E I A N L D P X G
G E L K I O C R G O Z D H E O E O G A Z
T N T A F N I O I O I W B H A R M F U L
R E I A I H A T Y C Z P R E P A R I N G
P N U V N T T S A N T I A R I A N W D E
Y R M U I I N Z N N H E A L T H K B A T
Q O B F E E M E Z K I N F E C T I O N U
E B P P T R C I T M S M O I S T U R E B
N D C K H L V E L O Z H A Z A R D O U S
O O W E R U T A R E P M E T I M E V S E
S O Y V E A I U N L U R I K N U S Y A R
A F A T T O M T N E M N R E V O G V F V
C I O J T M N A J D G N I K O O C M E I
X F K O S A I R E T C A B A X O E N T N
V O C T D F L F X G R T Z B Z T S H Y G
A A O L M J R B B K K E W H F H D I G D
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Answer Key for Preparing and serving safe foods

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1# # # # # N # # # # # # # G # # # # # G
2Y # # # # E # # # G # # # N # # # # N #
3# R # # # G # G # N # # # I Y # # I # R
4Y # A # # Y # N # I # # # T # # D # E #
5# L # T N X # I # L # # I A # L # P # #
6G E L # I O # R # O # D # E O # O # # #
7# N T A # N I O # O I # # H A R M F U L
8# E I A I # A T # C # P R E P A R I N G
9# N # V N T # S A N T I A R I A N # # #
10# R # # I I N # # N H E A L T H # # # #
11# O # # # E M E # # I N F E C T I O N #
12# B # # # # C I T # # M O I S T U R E #
13# D # # # # # E L O # H A Z A R D O U S
14# O # E R U T A R E P M E T I M E # S E
15# O # # # # # # # # # # # # N # # # A R
16# F A T T O M T N E M N R E V O G # F V
17# I O # # # # # # # G N I K O O C # E I
18# F # O # A I R E T C A B # # # # # T N
19# O # # D # # # # # # # # # # # # # Y G
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  1318w
CONTAMINATION  1111nw
COOKING  1717w
COOLING  108n
ELIMINATE  1014nw
FATTOM  216e
FIFO  216s
FOOD  216se
FOODBORNE  216n
GOVERNMENT  1616w
HARMFUL  147e
HAZARDOUS  1313e
HEALTH  1110e
HOLDING  147ne
INFECTION  1111e
MOISTURE  1212e
OXYGEN  66n
POTENTIALLY  1114nw
PREPARING  128e
PROPER  158ne
RECEIVING  914nw
REHEATING  149n
SAFETY  1914s
SANITARY  89nw
SANTIARIAN  99e
SERVING  2013s
STORING  89n
TEMPERATURE  1414w
TIME  1414e