Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

U A A Q W R W A I R E T C A B K N L M Y
K H M N Z A C M P C Y Q Q J I A E P B Q
Y N P Y O H N L Y P P B K V I T M B N E
Y R T V Y G N I T A E H E R R K H O G U
H L A I N N M Q I K M M A W T A I N X I
G E L T M O J G D Y S I O K R T I B Y N
G N T A I R I O I S T W F L C R H G N G
C Q I A I N E T C N I E I E A V N J F N
E S X V N T A P A D O O F P V I L Z Q I
G I I T I I N S O N C N E A D P F I N V
V F K Z H E M E W R I R D L S W H N H R
G N I L O O C I T E P M O I S T U R E E
G L M U T N J E L O B H A Z A R D O U S
D C O E R U T A R E P M E T I M E X X T
Q C T J C Q A L U F M R A H N H F Y J O
D Y T K Q S L T N E M N R E V O G G U R
E R A V H T L A E H G N I K O O C E D I
Z S F O O D B O R N E F L N Z Q J N U N
B H U B R A X V D U E X I Y X S N N T G
J J C U F G Q Q S N T K K S A I U L J Z
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Answer Key for Preparing and serving safe foods

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1# # # # # # # A I R E T C A B # N # # #
2# # # # # # # # # # # # # # # A # # # #
3Y # # # # # # # Y # # # # # I # # # N #
4Y R # # # G N I T A E H E R # # # O G #
5# L A # N # # # I # # # A # # # I N # #
6G E L T # O # # D Y # I O # # T I # # #
7# N T A I R I # I # T # F # C R # G # G
8# # I A I N E T C N # E I E A # N # # N
9# # # V N T A P A D O O F P # I # # # I
10# # # # I I N S O N # N E A D # # # # V
11# # # # # E M E # R I R # L S # # # # R
12G N I L O O C I T # P M O I S T U R E E
13# # M # # # # E L O # H A Z A R D O U S
14# # O E R U T A R E P M E T I M E X # T
15# # T # # # # L U F M R A H N # # Y # O
16# # T # # # # T N E M N R E V O G G # R
17# # A # H T L A E H G N I K O O C E # I
18# # F O O D B O R N E # # # # # # N # N
19# # # # # # # # # # # # # # # # # # # G
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ACIDITY  99n
BACTERIA  151w
CONTAMINATION  1111nw
COOKING  1717w
COOLING  712w
ELIMINATE  1014nw
FATTOM  318n
FIFO  139n
FOOD  139w
FOODBORNE  318e
GOVERNMENT  1616w
HARMFUL  1415w
HAZARDOUS  1313e
HEALTH  1017w
HOLDING  1213ne
INFECTION  1111ne
MOISTURE  1212e
OXYGEN  1813s
POTENTIALLY  1114nw
PREPARING  1112ne
PROPER  1112nw
RECEIVING  914nw
REHEATING  144w
SAFETY  1511nw
SANITARY  810nw
SANTIARIAN  99ne
SERVING  2013n
STORING  2013s
TEMPERATURE  1414w
TIME  1414e