Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

R F C H N G U I F B X F A O Y F D H M L
Y L G U Y E N F O O D B O R N E S I F Y
B R G N V H O I Y D C L U K B O J S X J
Y R A O I I T F T J P R E P A R I N G W
H L K T N L C O I A B R S R N G X Q I S
G E L C I O O I D W E D R C H U C Z W B
E N T A Z N I O I D A H O L D I N G G G
B O I A I G A T C E L C E P B D G Y A N
I V X V N T E S A N T I A R I A N Y X I
I O S W I I N B K N F S H F A T T O M V
H G B I R E M E N L I N F E C T I O N R
E Y A W P C C I T Y D M O I S T U R E E
A J C J Z B T E L O D H A Z A R D O U S
L Z T E R U T A R E P M E T I M E X G T
T N E B T O U I G C K X J R N D F Y J O
H V R T K Y P T N E M N R E V O G G I R
W E I I E M S D I Q G N I K O O C E L I
C H A B P R O P E R F L O K V B X N P N
S Y D C U E I F V I X L U F M R A H J G
O X F R I D S A F E T Y S J U T V E Y V
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Answer Key for Preparing and serving safe foods

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Y
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1# # # # # G # # # # # # # # # # # # # #
2Y # G # # # N F O O D B O R N E # # # #
3# R # N # # # I Y # # # # # # # # # # #
4Y # A # I # # F T # P R E P A R I N G #
5# L # T N L # O I A # # # # # # # # # #
6G E L # I O O # D # E # # # # # # # # #
7# N T A # N I O I # # H O L D I N G # G
8# # I A I # A T C # # # E # # # # # # N
9# # # V N T # S A N T I A R I A N # # I
10# # # # I I N # # N # # # F A T T O M V
11H # B # # E M E # # I N F E C T I O N R
12E # A # # # C I T # # M O I S T U R E E
13A # C # # # # E L O # H A Z A R D O U S
14L # T E R U T A R E P M E T I M E X # T
15T # E # # # # # # # # # # # N # # Y # O
16H # R # # # # T N E M N R E V O G G # R
17# # I # # # # # # # G N I K O O C E # I
18# # A # P R O P E R # # # # # # # N # N
19# # # # # # # # # # # L U F M R A H # G
20# # # # # # S A F E T Y # # # # # # # #
Word X Y Direction
ACIDITY  99n
BACTERIA  311s
CONTAMINATION  1111nw
COOKING  1717w
COOLING  98nw
ELIMINATE  1014nw
FATTOM  1410e
FIFO  82s
FOOD  82e
FOODBORNE  82e
GOVERNMENT  1616w
HARMFUL  1819w
HAZARDOUS  1313e
HEALTH  111s
HOLDING  127e
INFECTION  1111e
MOISTURE  1212e
OXYGEN  1813s
POTENTIALLY  1114nw
PREPARING  114e
PROPER  518e
RECEIVING  914nw
REHEATING  149nw
SAFETY  720e
SANITARY  89nw
SANTIARIAN  99e
SERVING  2013n
STORING  2013s
TEMPERATURE  1414w
TIME  1414e