Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

F G V G O C O L U F M R A H U E C Y M J
L N M G T W J B N I U R G P T N L H K J
N T O U N I V X E F S K O A Y L E H F U
G A T D R I Z U G O P L N T A R D W Z E
W J T H C G L P Y U J I I I U G V Q W V
G X A M O O P O X L M D T T N N P W F S
W Z F T O V N U O I I N S I A C T G U T
Z J O E K E Y T L C E I V I P J N O F O
P W O C I R R E A T O I R K L I D V O R
X B D H N N A M O M E A M K R R B B P I
R B B W G M T P E C I N Z A A G E A R N
Z R O Z X E I E E T G N P Z N M B C O G
I M R B K N N R N T M E A I I D Z T P V
I H N G Y T A A Z K R H D T F C D E E V
C T E W T D S T C P E L B J I K Z R R N
B L J H P A X U S S O L V B C O Q I W M
B A J L F D F R E H E A T I N G N A J J
V E B E B R H E U W H D J I A M U D J E
E H T D B X G I N F E C T I O N N E N O
G Y F P G N I V R E S B N P S A B G V A
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Answer Key for Preparing and serving safe foods

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1# # # # # # # L U F M R A H # E # Y # #
2# # M G # # # # N I # # # # T # L # # #
3# # O # N # # # E F # # # A Y L E # # #
4# # T # # I # # G O # # N T A R # # # #
5# # T # C G L # Y # # I I I U G # # # #
6# # A # O O # O X # M D T T N N # # # S
7# # F # O V N # O I I N S I A # # G U T
8# # O # K E Y T L C E I V I # # N O # O
9# # O # I R R E A T O I R # # I D # # R
10# # D # N N A M O M E A # # R R # B P I
11# # B # G M T P # C I # # A A G E A R N
12# # O # # E I E E T # N P Z N M # C O G
13# # R # # N N R N # # E A I I # # T P #
14# H N # # T A A # # R H D T # # # E E #
15# T E # # # S T # P # L # # I # # R R #
16# L # # # A # U # # O # # # # O # I # #
17# A # # F # # R E H E A T I N G N A # #
18# E # E # # # E # # # # # # # # # # # #
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20# Y # # G N I V R E S # # # # # # # # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  1810s
CONTAMINATION  1111se
COOKING  55s
COOLING  108nw
ELIMINATE  89ne
FATTOM  37n
FIFO  101s
FOOD  37s
FOODBORNE  37s
GOVERNMENT  66s
HARMFUL  141w
HAZARDOUS  1313ne
HEALTH  219n
HOLDING  1017ne
INFECTION  819e
MOISTURE  1010ne
OXYGEN  97n
POTENTIALLY  811ne
PREPARING  1015ne
PROPER  1910s
RECEIVING  813ne
REHEATING  817e
SAFETY  715sw
SANITARY  715n
SANTIARIAN  814ne
SERVING  1120w
STORING  206s
TEMPERATURE  88s
TIME  1414ne