Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

F K O Y T E M G Z I T F F L D H C H D V
C R N Y L C T G N L K A J U H Q Z C G M
G L K K E L Y A I I O F I F G F K X Z J
X I O A X R A T N N T Z N M X D L M O Z
N Q H M B G U I I I E A O R L G C P F G
R A G T L T N T T D M M E A D O O B R N
X L I N L G B I S N I I I H N V O A E I
O P W R I A N L V I E C L T E E K C P V
C I B I A D E Z T I O T A E E R I T O R
K B L Q L I L H O G E M O M Z N N E R E
N G Q E G A T O Q M I C A P G M G R P S
H E E I A O E N H N N O E E I E M I R J
P T G N A C K S A R F O B R P N X A E Q
S C G Y R O D T Z S E L R A H T O V P H
U B C N X O I P A M C I O T P S F Q A H
J X P R I O B F R S T N I U K D D T R M
R X E E N R E D D Y I G M R G I C S I J
H I S W R T O N O W O R G E W Y A D N B
D U D T Y Y V T U O N G D W P J O M G Y
U Y R A T I N A S V F A T T O M O N Q Y
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Answer Key for Preparing and serving safe foods

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2# # # # L # T # N # # # # U # # # # # #
3# # # # E L Y A # I O F I F # # # # # #
4# # # # # R A T N # T # # M # # # # # #
5N # H # # G U I I I E A # R # G C # # G
6# A G T # # N T T D M M E A # O O B R N
7# # I N L # # I S N I I I H N V O A E I
8# # # R I A # # V I E C L T E E K C P V
9# # # # A D E # # I O T A E # R I T O R
10# # # # # I L H # # E M O M # N N E R E
11N # # # # # T O # # I C # P # M G R P S
12# E E # # # # N H N N O E E # E # I R #
13# # G N # # # # A # F O # R # N # A E #
14# # G Y R # # T Z S E L # A # T # # P #
15# # # N X O I # A # C I # T # # # # A #
16# # # # I O B F R # T N # U # # # # R #
17# # # # N R E D D # I G # R # # # # I #
18# # # # # T O # O # O # # E # # # # N #
19# # # # Y # # T U O N # # # # # # # G #
20# Y R A T I N A S # F A T T O M # # # #
Word X Y Direction
ACIDITY  139nw
BACTERIA  186s
CONTAMINATION  1111sw
COOKING  175s
COOLING  1211s
ELIMINATE  149nw
FATTOM  1120e
FIFO  143w
FOOD  1120nw
FOODBORNE  1120nw
GOVERNMENT  166s
HARMFUL  147n
HAZARDOUS  913s
HEALTH  810nw
HOLDING  912nw
INFECTION  1111s
MOISTURE  1210nw
OXYGEN  616nw
POTENTIALLY  1411nw
PREPARING  1911s
PROPER  1911n
RECEIVING  1413nw
REHEATING  169nw
SAFETY  1014sw
SANITARY  920w
SANTIARIAN  913nw
SERVING  2011n
STORING  920nw
TEMPERATURE  148s
TIME  148nw