Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

F U R Y Q E P C O Z G G G Y X S E F O U
Y F N Q L F T E X K P N A L N N B I W S
G P N E Q L E A J B I F F T R W K U R A
T N X O A D A T N L X I W O B T E F E F
B Z I Q I G F I O I A J B E M G C M P E
O S Y V Y T N O T N M D P M F O O C O T
L Y U R R F C I U N O I Y I N V O F R Y
S T E O A E Q E V O E X L T T E K L P F
N I I M D T S U F I Q T A E B R I U R R
P D S K G R I M O N E M O M A N N F E T
X I G D I Y A N J Q I C P P C M G M P D
Q C N T G Q W Z A N S H E E T E F R A X
N A I R A I T N A S S T I R E N E A R T
O S D Y A I Z T N H P L M A R T R H I Y
P F L V D J I G X X E A S T I U U W N K
W P O C H O X Y G E N E O U A D T T G X
P I H O N G N I T A E H E R W K S C T V
P O Y I O F I F A T T O M E N M I B D G
U R S H Z P G N I R O T S X R I O G Z F
S R U Z W E J U P L J S P P E N M I F O
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Answer Key for Preparing and serving safe foods

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1# # # Y # E # # # # # # G # # # E # # #
2# # # # L # T # # # # N # # # N # # # S
3G # N # # L # A # # I # # # R # # # R A
4# N # O # # A # N L # # # O # # # # E F
5# # I # I G # I O I # # B E # G C # P E
6# S Y V # T N O T # M D # M # O O # O T
7# Y U R R # C I # N O I # I N V O # R Y
8# T # O A E # E V O E # L T # E K L P #
9# I # # D T S # F I # T A E B R I U R #
10# D # # # R I # # N E M O M A N N F E #
11# I G # # # A N # # I C # P C M G M P #
12# C N # # # # Z A N # H E E T E # R A #
13N A I R A I T N A S # T # R E N E A R #
14# # D # # # # T # H # L # A R T R H I #
15# # L # # # I # # # # A # T I # U # N #
16# # O # # O X Y G E N E # U A # T # G #
17# # H # N G N I T A E H E R # # S # # #
18# # # # O F I F A T T O M E # # I # # #
19# # # # # # G N I R O T S # # # O # # #
20# # # # # # # # # # # # # # # # M # # #
Word X Y Direction
ACIDITY  213n
BACTERIA  159s
CONTAMINATION  1111sw
COOKING  175s
COOLING  77ne
ELIMINATE  149nw
FATTOM  818e
FIFO  818w
FOOD  99ne
FOODBORNE  99ne
GOVERNMENT  166s
HARMFUL  1814n
HAZARDOUS  913nw
HEALTH  1217n
HOLDING  317n
INFECTION  1111nw
MOISTURE  1720n
OXYGEN  616e
POTENTIALLY  1411nw
PREPARING  198s
PROPER  198n
RECEIVING  1413nw
REHEATING  1417w
SAFETY  202s
SANITARY  1013nw
SANTIARIAN  913w
SERVING  79nw
STORING  1319w
TEMPERATURE  148s
TIME  148n