Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

G I K F R M A Y A Y G H V G X G Z Y M R
J N K X N H T L A E H I N E N M L O X R
L K I N C N O I T C E F N I L L T Q D E
K T M R C G U E G Q O T V P A T F A B P
J O L Q O Y Q R Z O Z I J I A N N I R O
Q V G K X T D U D F E K T F G O D Y E R
G N I V R E S T P C M N Z N I P T I P P
V W P P Q U A A E E E M I T C I G I Z E
E Q R T S D F R N T E D A C D N P C T P
J H E V B G E E O T L N A I I V Q A P L
C A P B A F T P W O I Q C T A F N I U F
S R A J O U Y M H M Y A A C E I B B X O
C M R G B O O E A B O E R K M B W A E O
K F I F O I Y T Z C H G N I K O O C F D
H U N D S F N H A E N D L Y A V K T X B
R L G T G O V E R N M E N T L N V E T O
B A U R C A U X D V F I E V T I Q R U R
Y R H N E G Y X O D C D Q U Q X N I T N
E O Z K C H T J U R L V M H R Y L A V E
A Y R A T I N A S Q H Z I C O O L I N G
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Answer Key for Preparing and serving safe foods

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1G # # # # # # # # # # # # # # G # Y M #
2# N # # # H T L A E H # # # N # L O # R
3# # I # # N O I T C E F N I # L T # # E
4# # # R # # # E # # O # V # A T # # # P
5# # # # O # # R # O # I # I A # N # # O
6# # # # # T # U D # E # T F G O # Y # R
7G N I V R E S T # C # N # N I # T # # P
8# # P # # # A A E # E M I T # I G # # E
9# # R # # # F R N T # D A # D N # # T #
10# H E # # # E E O T L N # I I # # A # #
11# A P # # # T P # O I # C T # # N # # F
12# R A # # # Y M H M # A A # # I # B # O
13# M R # # # O E A # # E R # M # # A # O
14# F I F O I # T Z # H G N I K O O C # D
15# U N # S # N # A E # # L # A # # T # B
16# L G T G O V E R N M E N T # N # E # O
17# # U # C # # # D # # # # # # # # R # R
18# R # N E G Y X O # # # # # # # # I # N
19E # # # # # # # U # # # # # # # # A # E
20# Y R A T I N A S # # # # C O O L I N G
Word X Y Direction
ACIDITY  1212ne
BACTERIA  1812s
CONTAMINATION  1111ne
COOKING  1814w
COOLING  1420e
ELIMINATE  1216ne
FATTOM  146ne
FIFO  214e
FOOD  123sw
FOODBORNE  2011s
GOVERNMENT  616e
HARMFUL  210s
HAZARDOUS  913s
HEALTH  112w
HOLDING  912ne
INFECTION  143w
MOISTURE  812sw
OXYGEN  918w
POTENTIALLY  811ne
PREPARING  38s
PROPER  207n
RECEIVING  89ne
REHEATING  916ne
SAFETY  77s
SANITARY  920w
SANTIARIAN  88se
SERVING  77w
STORING  77nw
TEMPERATURE  814n
TIME  148w