Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

Try to find all 30 words on this board.

Q C Y K J D Z L Y U Z K N M W E S Y D G
G L Y G H P Y A R V V B I Z T P L A E N
I M Y Z N Y C A Z A T N G A Y L E I V I
W Q X E W I S L N L B V N T A R P R E D
G A X T C G L X Y R Q I I I U G A E K L
L J M K O O V O E M M D T T N N X T Z O
X I T H O V N M O I I N S I A M B C O H
L K Q C K E Y T L C E I V I P D H A V Y
G X B G I R R E A T O I R X O B U B A T
G N C V N N A M O M E A P O E X V M I E
O N I D G M T P V C I N F E C T I O N F
O G I R P E I E E T T N Y H M T N Z E A
I L N V O N N R N Q R H A Z A R D O U S
N J U I R T A A R P E M I T H E A L T H
T X B F R E S T L H U P A H I K O W U J
M F M A M A S U O T N E G Y X O W F G C
W H U T B R P R E H E A T I N G N V I Z
B N F T Y X A E U N O E N R O B D O O F
F Y B O U R U H R O H D S V C I V Y B S
M M E M I A I R P P R O P E R X X Y B V
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Answer Key for Preparing and serving safe foods

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1# # # # # # # # # # # # # # # E # Y # G
2# # # G # # # # # # # # # # T # L A # N
3# # # # N # # # # # # # # A Y L E I # I
4# # # # # I # # # # # # N T A R # R # D
5# # # # C G L # # # # I I I U G # E # L
6# # # # O O # O # # M D T T N N # T # O
7# # # # O V N # O I I N S I A # # C # H
8# # # # K E Y T L C E I V I # D # A # Y
9G # # # I R R E A T O I R # O # # B # T
10G N # # N N A M O M E A # O # # # # # E
11# N I # G M T P # C I N F E C T I O N F
12# G I R # E I E E T # N # # # # # # # A
13# L N V O N N R N # # H A Z A R D O U S
14# # U I R T A A # # E M I T H E A L T H
15# # # F R E S T # # # # # # I # O # # #
16# # # A M A S U # # N E G Y X O # F # #
17# # # T # R P R E H E A T I N G N # I #
18# # # T # # A E # # # E N R O B D O O F
19# # # O # # # H R # # # # # # # # # # #
20# # # M # # # # # P R O P E R # # # # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  189n
CONTAMINATION  1111se
COOKING  55s
COOLING  108nw
ELIMINATE  89ne
FATTOM  415s
FIFO  2018nw
FOOD  1311ne
FOODBORNE  2018w
GOVERNMENT  66s
HARMFUL  819nw
HAZARDOUS  1313e
HEALTH  1514e
HOLDING  207n
INFECTION  1111e
MOISTURE  1010ne
OXYGEN  1616w
POTENTIALLY  811ne
PREPARING  1020nw
PROPER  1020e
RECEIVING  813ne
REHEATING  817e
SAFETY  2013n
SANITARY  715n
SANTIARIAN  814ne
SERVING  716nw
STORING  715nw
TEMPERATURE  88s
TIME  1414w