Preparing and serving safe foods

ACIDITY
BACTERIA
CONTAMINATION
COOKING
COOLING
ELIMINATE
FATTOM
FIFO
FOOD
FOODBORNE
GOVERNMENT
HARMFUL
HAZARDOUS
HEALTH
HOLDING
INFECTION
MOISTURE
OXYGEN
POTENTIALLY
PREPARING
PROPER
RECEIVING
REHEATING
SAFETY
SANITARY
SANTIARIAN
SERVING
STORING
TEMPERATURE
TIME

Culinary Arts

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F B U P F U Z R N V N M W Y F A A R P T
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L W F E H R Z X R J G N I L O O C T R G
T P R E P A R I N G Z F S A K J C H Y T
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Answer Key for Preparing and serving safe foods

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2# # # # # # # # A # # # # # # # # # # #
3# Y # # # # # # I # # # # # Y # # # N #
4Y # R # # # # # R E H E A T I N G O # #
5# L M A N # # E A # # O I # # # I # E #
6G E L O T O # M I # # D L # # T # R # G
7# N T A T I I I T # I # # D C # U # # N
8# # I A I T N T N C # # # E I T # # # I
9# # F V N T A A A Y T E F A S N # # # K
10# # O I I I N F S N # N O I # E G # # O
11# # O # F E M E # # I # O # # M # # # O
12# H D # S O C I T # # M D # # N # # # C
13# A B # E # B E L O # H A Z A R D O U S
14# R O E R U T A R E P M E T # E # # # T
15# M R # V # # # C R # # # # N V # H # O
16# F N # I # # # O T N E G Y X O # E # R
17# U E # N # # P # # E # # # # G C A # I
18# L # # G # E # # # # R # # # # # L # N
19# # # # # R # # # # G N I L O O C T # G
20# P R E P A R I N G # # # A # # # H # #
Word X Y Direction
ACIDITY  99ne
BACTERIA  713se
CONTAMINATION  1111nw
COOKING  2012n
COOLING  1719w
ELIMINATE  1014nw
FATTOM  810nw
FIFO  39se
FOOD  139s
FOODBORNE  39s
GOVERNMENT  1616n
HARMFUL  212s
HAZARDOUS  1313e
HEALTH  1815s
HOLDING  114se
INFECTION  1111ne
MOISTURE  1212ne
OXYGEN  1616w
POTENTIALLY  1114nw
PREPARING  220e
PROPER  1114sw
RECEIVING  914nw
REHEATING  94e
SAFETY  159w
SANITARY  910nw
SANTIARIAN  99n
SERVING  512s
STORING  2013s
TEMPERATURE  1414w
TIME  88n