PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

B B S V A X U J X K E H C N I M A T I V
S L U N T G S T A I Y P R K J B T W N W
W Z Q Z K N P L B V A L A S R A M K G G
L G F A F J L Z C P L A N N I N G L I B
I Q W B C R E M E A N G L A I S E L L Z
Q K G A O C U X E V C E L L U L O S E S
U R V G N O O I V L O C A R A M E L A F
E C F L T N G M T I B U I R D S X R K D
U E L I A V A N P C U A O D F R I E A L
R B E O M E N A I A O Y S C E E E M G A
G X E N I N A B T R N U K A D N N M N C
U I N E N I C Q T F E I L A U K T I I I
Y U D V A E H I Q Q O P M I T C S S T G
E Y K A T N E B O R T U M E S I E D T O
R V C Z I C H O C O L A T E N H E X I L
U O G E O E H C T O C S R E T T U B L X
T C S Z N D S T I U R F E N O T S S P V
X R E R N O V J V H Z N N O Y A B A S U
E R I D E S S E R T S R L S I Z W T V X
T O O R W O R R A S P B E R R I E S C C
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # C N I M A T I V
2# # # # # # # # # # # # # # # # # # # #
3# # # Z # # # # # # A L A S R A M # # #
4L # # A F # # # # P L A N N I N G # # #
5I # # B C R E M E A N G L A I S E # # #
6Q # # A O C U # E # C E L L U L O S E #
7U # # G N O O I # L # C A R A M E L A #
8E # # L T N G M T # B # I # # S # R # #
9U # # I A V A N P C # A # D # R I E # L
10R # # O M E N # I A O # S # E E # M G A
11# # # N I N A # # R N U # A D N # M N C
12# # # E N I C # # # E I L A U K T I I I
13# # # # A E H # # # # P M I # C # S T G
14E # # # T N E # # # # # M E S I E # T O
15R # # # I C H O C O L A T E N H # # I L
16U # # # O E H C T O C S R E T T U B L #
17T # # # N # S T I U R F E N O T S # P #
18X # # # # # # # # # # # N O Y A B A S #
19E # # D E S S E R T S # # # # # # # # #
20T O O R W O R R A S P B E R R I E S # #
Word X Y Direction
ACCIDENTS  105se
ACCOMPANIMENTS  1111se
ARROWROOT  920w
BUTTERSCOTCH  1616w
CARAMEL  127e
CELLULOSE  116e
CHOCOLATE  615e
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  419e
FRUITCOULIS  65se
GANACHE  78s
LIQUEUR  14s
LOGICAL  2015n
MADEIRA  1313ne
MARSALA  173w
MELBASAUCE  85se
PLANNING  104e
RASPBERRIES  820e
SABAYON  1918w
SAUCE  1310se
SIMMER  1813n
SPLITTING  1918n
STONEFRUITS  1717w
TEMPERING  1516nw
TEXTURE  120n
THICKNERS  1616n
VITAMINC  201w
ZABAGLIONE  44s