PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

O L Q S S P L I T T I N G A N A C H E M
F H Z J T V K X H W P D U Z F E K A Y A
K G N I N N A L P V A B D Y J D G W X R
U M A D E I R A O K L S R R F S W N E S
R E C V N V S T I U R F E N O T S C E A
S L Y U O Z H C T O C S R E T T U B S L
P B S E I R R E B P S A R H N A Q T O A
V A T G T E N A H B V H I E S A J R L T
P S Q T A T O C L A A C M I W F W M U U
V A S E N A Y W R I K I L O G I C A L X
L U T N I L A H Q N N U R U E U Q I L R
W C N O M O B X E A O G E S M L V W E V
M E E I A C A R P C O N V E N I E N C E
W E D L T O S M T E M P E R I N G C A S
F K I G N H O I A G T E X T U R E J R G
F X C A O C U P C Z Q I V Z J H Q J A H
E H C B C R E M E A N G L A I S E U M T
M M A A F L H O Q Q U M F L V I G D E J
F A A Z D E S S E R T S I M M E R O L G
C N I M A T I V O P T O O R W O R R A V
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Answer Key for PASTRY

X
Y
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1# # # # S P L I T T I N G A N A C H E M
2# # # # # # # # # # # # # # # # # # # A
3# G N I N N A L P # # # # # # # # # # R
4# M A D E I R A # # # # # # # # # # E S
5# E # # N # S T I U R F E N O T S C E A
6# L # # O # H C T O C S R E T T U B S L
7# B S E I R R E B P S A R H N A # # O A
8# A # # T E N # # # # # I E S # # # L #
9# S # # A T O # # # # C M I # # # # U #
10# A S E N A Y # # # K I L O G I C A L #
11# U T N I L A # # N N U R U E U Q I L #
12# C N O M O B # E A O # # # # # # # E #
13# E E I A C A R P C O N V E N I E N C E
14# # D L T O S M T E M P E R I N G # A #
15# # I G N H O I # # T E X T U R E # R #
16# # C A O C U # # # # # # # # # # # A #
17# # C B C R E M E A N G L A I S E # M #
18# # A A F # # # # # # # # # # # # # E #
19# # # Z D E S S E R T S I M M E R # L #
20C N I M A T I V # # T O O R W O R R A #
Word X Y Direction
ACCIDENTS  318n
ACCOMPANIMENTS  1111ne
ARROWROOT  1920w
BUTTERSCOTCH  166w
CARAMEL  1913s
CELLULOSE  1913n
CHOCOLATE  616n
CONTAMINATION  517n
CONVENIENCE  1013e
CREMEANGLAISE  517e
DESSERTS  519e
FRUITCOULIS  617ne
GANACHE  131e
LIQUEUR  1911w
LOGICAL  1310e
MADEIRA  24e
MARSALA  201s
MELBASAUCE  24s
PLANNING  93w
RASPBERRIES  137w
SABAYON  714n
SAUCE  158ne
SIMMER  1219e
SPLITTING  51e
STONEFRUITS  175w
TEMPERING  914e
TEXTURE  1115e
THICKNERS  156sw
VITAMINC  820w
ZABAGLIONE  418n