PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

M R X K D V G V F O S X F N V L E T M O
U R N E M C E L L U L O S E T L C G H R
N A R R O W R O O T E X T U R E U U K I
U S P L I T T I N G V R R K Y B A N N H
E P W S E R S T I U R F E N O T S Q T K
L B H R S U H C T O C S R E T T U B T M
M E P E I E Z B K H A W J S N Y K S E H
A R C N A U W G O B A H I E Z L N T M V
R R D K L Q N C A R Y L M J F D R R P I
S I H C G I O Y I F U I L P T A K E E T
A E D I N L O E V O N B E D Q E M S R A
L S T H A N D U C A C C I D E N T S I M
A I E T E A M T P L A N N I N G N E N I
B M E O M Q I M E L B A S A U C E D G N
M M T L E U O L A C I G O L E M A R A C
Y E J M R C O N V E N I E N C E E F N N
W R V F C O N T A M I N A T I O N B A D
M H Z A B A G L I O N E S K L L H P C K
E D V A U K J O E B O B W V V I U X H T
I K X C Y N O Y Q E U P H Y H K G D E Z
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # E # # #
2# R # # # C E L L U L O S E # # C # # #
3# A R R O W R O O T E X T U R E U # # #
4# S P L I T T I N G # # # # # # A # # #
5# P # S E R S T I U R F E N O T S # # #
6# B # R S U H C T O C S R E T T U B T #
7M E # E I E # # # H A # # S N # # S E #
8A R # N A U # # O B A # I E # # # T M V
9R R # K L Q # C A R # L M # # # # R P I
10S I # C G I O Y I # U I # # # # # E E T
11A E # I N L O E # O N # # # # # # S R A
12L S # H A N D # C A C C I D E N T S I M
13A I # T E A # T P L A N N I N G # E N I
14# M E # M # I M E L B A S A U C E D G N
15# M # # E U O L A C I G O L E M A R A C
16# E # # R C O N V E N I E N C E # # N #
17# R # F C O N T A M I N A T I O N # A #
18# # Z A B A G L I O N E # # # # # # C #
19# # # # # # # # # # # # # # # # # # H #
20# # # # # # # # # # # # # # # # # # E #
Word X Y Direction
ACCIDENTS  1012e
ACCOMPANIMENTS  1111ne
ARROWROOT  23e
BUTTERSCOTCH  166w
CARAMEL  2015w
CELLULOSE  62e
CHOCOLATE  116sw
CONTAMINATION  517e
CONVENIENCE  616e
CREMEANGLAISE  517n
DESSERTS  1814n
FRUITCOULIS  516ne
GANACHE  1914s
LIQUEUR  611n
LOGICAL  1415w
MADEIRA  514ne
MARSALA  17s
MELBASAUCE  814e
PLANNING  913e
RASPBERRIES  22s
SABAYON  126sw
SAUCE  175n
SIMMER  212s
SPLITTING  24e
STONEFRUITS  175w
TEMPERING  196s
TEXTURE  103e
THICKNERS  413n
VITAMINC  208s
ZABAGLIONE  418e