PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

B S P L I T T I N G A N A C H E C D P V
P E U X M R M Q O Q N J F N O Y O K Y O
V I I Z A U T E M P E R I N G Y F F H A
W R T A F S B M T H I C K N E R S E Z G
I R U B C R E M E A N G L A I S E U F G
N E B A O C U W A N L I Q U E U R R O R
E B G G N O O I U R O O Z K N H S Q K E
L P K L T N N M T U S Y C U L C T J I M
A S O I A V E E P C A A A O K T I T U M
C A Z O M E X L L A O B L B H O U S V I
I R G N I N G B A C N U B A A C R Z B S
G R D E N I Z A N C T I L R Y S F G P T
O O L N A E D S N I F I M I J R E L S R
L W L R T N X A I D X O A E S E N O P E
E R E X I C M U N E V U D M N T O A J S
M O U O O E X C G N V O E Z X T T H D S
A O O U N M J E T T K A I G U U S Q H E
R T E X T U R E O S A O R Z A B A F A D
A J B K P F P Y R J Z V A H G S E C R F
C E L L U L O S E G K C N I M A T I V X
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Answer Key for PASTRY

X
Y
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1# S P L I T T I N G A N A C H E # # # #
2# E # # # # # # # # # # # # # # # # # #
3# I # Z # # T E M P E R I N G # # # # #
4# R # A F # # # T H I C K N E R S # # #
5# R # B C R E M E A N G L A I S E # # #
6# E # A O C U # A N L I Q U E U R # # R
7# B # G N O O I # R O O # # # H S # # E
8L P # L T N # M T # S Y C # # C T # # M
9A S # I A V # E P C # A A O # T I # # M
10C A # O M E # L L A O # L B H O U # # I
11I R # N I N # B A C N U # A A C R # # S
12G R # E N I # A N C # I L # # S F # # T
13O O # # A E # S N I # # M I # R E # # R
14L W # # T N # A I D # # A E S E N # # E
15E R # # I C # U N E # # D # N T O # # S
16M O # # O E # C G N # # E # # T T # # S
17A O # # N # # E # T # # I # # U S # # E
18R T E X T U R E # S # # R # # B # # # D
19A # # # # # # # # # # # A # # # # # # #
20C E L L U L O S E # # C N I M A T I V #
Word X Y Direction
ACCIDENTS  1010s
ACCOMPANIMENTS  1111se
ARROWROOT  210s
BUTTERSCOTCH  1616n
CARAMEL  120n
CELLULOSE  120e
CHOCOLATE  1611nw
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  2018n
FRUITCOULIS  65se
GANACHE  101e
LIQUEUR  116e
LOGICAL  114n
MADEIRA  1313s
MARSALA  85se
MELBASAUCE  88s
PLANNING  99s
RASPBERRIES  211n
SABAYON  1612nw
SAUCE  813s
SIMMER  2011n
SPLITTING  21e
STONEFRUITS  1717n
TEMPERING  73e
TEXTURE  218e
THICKNERS  94e
VITAMINC  1920w
ZABAGLIONE  44s