PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

I B X J H X H T E M C M A B Q M R V B Y
F P A W V I T M I B Q E H C A N A G J F
V C N H L J N E X V N E Q M M K S N R O
Q V Z A B A G L I O N E K U C P Q I K N
L M B F C O N T A M I N A T I O N T S G
E I E P R C O N V E N I E N C E Z T L L
M A T M E U O U N K N K B Y H K T I K Z
A V E N M I I M E L B A S A U C E L E A
R S L T E A S T P L A N N I N G N P S F
A A N H A N D X C A C C I D E N T S O D
C S N I N L O E A O N U L A C I G O L S
N Q A C G I O Y I O U I S I M M E R U U
I M A K L Q A C A R R L M P V Z T P L X
M U U N A U N R O B A Z I E E N F O L C
A Z Y E I E K R I H A B G S N C Y H E S
T M D R S U H C T O C S R E T T U B C C
I F Q S E R S T I U R F E N O T S A R E
V T O O R W O R R A S P B E R R I E S T
Z U M A R S A L A S T R E S S E D Z Y S
Z X D N G N I R E P M E T E X T U R E I
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # E H C A N A G # #
3# # # # # # # # # # # # # # # # # N # #
4# # Z A B A G L I O N E # # # # # I # #
5L # # F C O N T A M I N A T I O N T # #
6E # # # R C O N V E N I E N C E # T # #
7M # # # E U O # # # # # # # # # # I # #
8A # E # M # I M E L B A S A U C E L E #
9R # # T E A # T P L A N N I N G # P S #
10A # # H A N D # C A C C I D E N T S O #
11C # # I N L O E # O N # L A C I G O L #
12N # # C G I O Y I # U I S I M M E R U #
13I # # K L Q # C A R # L M # # # # # L #
14M # # N A U # # O B A # I E E # # # L #
15A # # E I E # # # H A # # S N C # # E #
16T # # R S U H C T O C S R E T T U B C #
17I # # S E R S T I U R F E N O T S A # #
18V T O O R W O R R A S P B E R R I E S #
19# # M A R S A L A S T R E S S E D # # #
20# # # # G N I R E P M E T E X T U R E #
Word X Y Direction
ACCIDENTS  1010e
ACCOMPANIMENTS  1111se
ARROWROOT  1018w
BUTTERSCOTCH  1616w
CARAMEL  111n
CELLULOSE  1916n
CHOCOLATE  1116nw
CONTAMINATION  55e
CONVENIENCE  66e
CREMEANGLAISE  55s
DESSERTS  1719w
FRUITCOULIS  56se
GANACHE  182w
LIQUEUR  611s
LOGICAL  1911w
MADEIRA  58se
MARSALA  319e
MELBASAUCE  88e
PLANNING  99e
RASPBERRIES  918e
SABAYON  1216nw
SAUCE  1918nw
SIMMER  1312e
SPLITTING  1810n
STONEFRUITS  1717w
TEMPERING  1320w
TEXTURE  1320e
THICKNERS  49s
VITAMINC  118n
ZABAGLIONE  44e