PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

L X G C N I M A T I V U V R E M M I S I
V S O L Z V I J V O W G E E O Z T Z G H
R A Q Z R I W C A R A M E L O G I C A L
N R N A F Q P R B H N O Y A B A S M K C
O R M B C R E M E A N G L A I S E U A S
A O G A O C U G A S T Q Q Q G G I B Z W
H W T G N O O I N D F N N U N R R K X G
E R H L T N G M T I E R X K I S R S S T
W O E I A V A N P C N I F P T R E T T U
S O O O M E N Y I A O N R W T E B R N X
O T M N I N A B O R N U A A I N P E E A
E E E E N I C S M T E I L L L K S S D N
U X S L A E H V N Q E P M I P C A S I E
I T O K T N E Q A F G E M E S I R E C O
Y U L I I C H O C O L A T E N H I D C M
F R U I O E H C T O C S R E T T U B A R
U E L T N C S T I U R F E N O T S C A V
C U L I Q U E U R K I B T Q D F H C W A
L M E Z D A S Y W B B W H J L I N X J K
S E C U A S A B L E M A R S A L A Y N W
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Answer Key for PASTRY

X
Y
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1# # # C N I M A T I V # # R E M M I S #
2# # # # # # # # # # # # # # # # # # # #
3# A # Z # # # C A R A M E L O G I C A L
4# R # A F # # # # # N O Y A B A S # # #
5# R # B C R E M E A N G L A I S E # # #
6# O # A O C U G A # # # # # G # I # # #
7# W # G N O O I N D # # # # N # R # # #
8# R # L T N G M T I E # # # I S R S S #
9# O # I A V A N P C N I # # T R E T T #
10# O # O M E N # I A O N R # T E B R N #
11# T # N I N A # # R N U A A I N P E E #
12# E E E N I C # # # E I L L L K S S D #
13# X S # A E H # # # # P M I P C A S I #
14# T O # T N E # # # # # M E S I R E C #
15# U L # I C H O C O L A T E N H # D C #
16# R U # O E H C T O C S R E T T U B A #
17# E L # N C S T I U R F E N O T S # # #
18# # L I Q U E U R # # # # # # # # # # #
19# # E # # A # # # # # # # # # # # # # #
20# E C U A S A B L E M A R S A L A # # #
Word X Y Direction
ACCIDENTS  1916n
ACCOMPANIMENTS  1111se
ARROWROOT  23s
BUTTERSCOTCH  1616w
CARAMEL  83e
CELLULOSE  320n
CHOCOLATE  615e
CONTAMINATION  55s
CONVENIENCE  66s
CREMEANGLAISE  55e
DESSERTS  1815n
FRUITCOULIS  65se
GANACHE  78s
LIQUEUR  318e
LOGICAL  143e
MADEIRA  85se
MARSALA  1120e
MELBASAUCE  1120w
PLANNING  1513nw
RASPBERRIES  1714n
SABAYON  174w
SAUCE  620n
SIMMER  191w
SPLITTING  1514n
STONEFRUITS  1717w
TEMPERING  1516nw
TEXTURE  211s
THICKNERS  1616n
VITAMINC  111w
ZABAGLIONE  44s