PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

W Q I J D L T J T U L O G I C A L Z A V
G N I T T I L P S E W B A D Z A X H Z A
Q M V W Y H L G N I R E P M E T H J S C
S R I F L K Y U H W B C M B O X A J X U
W X T S E R S T I U R F E N O T S K V L
E U A R S U H C T O C S R E T T U B U W
S M M E I E A W R H A T Z S N I E J J G
O E I N A U L X O B A Q I E B V I B W M
L H N K L Q G C A L C L M A D E I R A U
U C C C G I O Y A D U I O A K A B U J G
L A J I N L O S O O N U P W G F R Z F Y
L N X H A N R O C A C C I D E N T S R S
E A Q T E A Q T P L A N N I N G D B C S
C G E B M P I M E L B A S A U C E E A K
R T I H E U O E O R F P U M N P Z R R F
E T E X R C O N V E N I E N C E Z U A Z
M I F F C O N T A M I N A T I O N T M K
M W Z A B A G L I O N E U X M J Y X E I
I Y I E Y J Z W D E S S E R T S X E L G
S E I R R E B P S A R R O W R O O T O C
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Answer Key for PASTRY

X
Y
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1# # # # # # # # # # L O G I C A L # # #
2G N I T T I L P S # # # # # # # # # # #
3# # V # # # # G N I R E P M E T # # # #
4# # I # # # # # # # # # # # # # # # # #
5# # T S E R S T I U R F E N O T S # # #
6E # A R S U H C T O C S R E T T U B # #
7S # M E I E # # # H A # # S N # # # # #
8O E I N A U # # O B A # I E # # # # # #
9L H N K L Q # C A L # L M A D E I R A #
10U C C C G I O Y A # U I # # # # # # # #
11L A # I N L O S # O N # # # # # # # # #
12L N # H A N R # C A C C I D E N T S # #
13E A # T E A # T P L A N N I N G # # C #
14C G E # M # I M E L B A S A U C E E A #
15R # # # E U O # # # # # # # # # # R R #
16E # # # R C O N V E N I E N C E # U A #
17M # # F C O N T A M I N A T I O N T M #
18M # Z A B A G L I O N E # # # # # X E #
19I # # # # # # # D E S S E R T S # E L #
20S E I R R E B P S A R R O W R O O T # #
Word X Y Direction
ACCIDENTS  1012e
ACCOMPANIMENTS  1111ne
ARROWROOT  1020e
BUTTERSCOTCH  166w
CARAMEL  1913s
CELLULOSE  114n
CHOCOLATE  116sw
CONTAMINATION  517e
CONVENIENCE  616e
CREMEANGLAISE  517n
DESSERTS  919e
FRUITCOULIS  516ne
GANACHE  214n
LIQUEUR  611n
LOGICAL  111e
MADEIRA  139e
MARSALA  514ne
MELBASAUCE  814e
PLANNING  913e
RASPBERRIES  1120w
SABAYON  126sw
SAUCE  1314e
SIMMER  120n
SPLITTING  92w
STONEFRUITS  175w
TEMPERING  163w
TEXTURE  1820n
THICKNERS  413n
VITAMINC  33s
ZABAGLIONE  418e