PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

P U R E M M I S S J J H W G C U X G B Z
X O Y G O F X K A M M W F I G Q N C X S
J F R N A O M I P L A N N I N G I D Q V
V F G I K A R R O W R O O T E X T U R E
I K M T N O S T I U R F E N O T S W P U
T B A T O E H C T O C S R E T T U B I R
A Q R I I C H O C O L A T E N H R U B U
M N S L T N E Q V B X A M E S I E C G E
I M A P A E H B P N S P M I G C I D R U
N Q L S N I C Q B U E I L A U K C E I Q
C R A T I N A Z Z R N U W A D N F S M I
A V V N M E N C I A O M S P W E G S U L
R I X E A V A N P C B A X A A R I E U O
A G D D T N G M T Q B A J Q B S B R B G
M I H I N O O I N L R A G K J A Y T A I
E F N C O C U W E C L L B L G C Y S C C
L L D C C R E M E A N G L A I S E O Q A
Y U U A F Y C A P F R A S C L O X D N L
M K A S E I R R E B P S A R A F N U U X
J Y L V L C E L L U L O S E B V F E N A
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Answer Key for PASTRY

X
Y
1234567891011121314151617181920
1# # R E M M I S # # # # # # # # # # # #
2# # # G # # # # # # # # # # # # # # # #
3# # # N # # # # P L A N N I N G # # # #
4V # # I # A R R O W R O O T E X T U R E
5I # M T N # S T I U R F E N O T S # # #
6T # A T O E H C T O C S R E T T U B # R
7A # R I I C H O C O L A T E N H # # # U
8M # S L T N E # # # # # M E S I E # # E
9I # A P A E H # # # # P M I # C # D # U
10N # L S N I C # # # E I L A U K # E # Q
11C # A T I N A # Z R N U # A D N # S # I
12A # # N M E N # I A O # S # # E # S # L
13R # # E A V A N P C B A # A # R I E # O
14A # # D T N G M T # B A # # B S # R # G
15M # # I N O O I # L # # G # # A # T A I
16E # # C O C U # E # # # # L # # Y S # C
17L # # C C R E M E A N G L A I S E O # A
18# # # A F # # # # # # # # # # O # # N L
19# # # S E I R R E B P S A R # # N # # #
20# # # # # C E L L U L O S E # # # E # #
Word X Y Direction
ACCIDENTS  418n
ACCOMPANIMENTS  1111ne
ARROWROOT  64e
BUTTERSCOTCH  166w
CARAMEL  111s
CELLULOSE  620e
CHOCOLATE  67e
CONTAMINATION  517n
CONVENIENCE  616n
CREMEANGLAISE  517e
DESSERTS  189s
FRUITCOULIS  617ne
GANACHE  714n
LIQUEUR  2012n
LOGICAL  2012s
MADEIRA  139se
MARSALA  35s
MELBASAUCE  817ne
PLANNING  93e
RASPBERRIES  1419w
SABAYON  1312se
SAUCE  1312ne
SIMMER  81w
SPLITTING  410n
STONEFRUITS  175w
TEMPERING  156sw
TEXTURE  144e
THICKNERS  166s
VITAMINC  14s
ZABAGLIONE  1012se