PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

X R G A F E E S E I R R E B P S A R J Q
N K N O K H C H G N I N N A L P J I L Z
A Y I R O C U L P R U E U Q I L C L O Z
X I R D G A A S A I M U X U Z I A G G A
S T E S E N S T I U R F E N O T S T I L
O J P R S A H C T O C S R E T T U B C A
B Q M E I G V M G H A G R S N I O Q A S
X X E N A I G Y O B A Z I E A N B E L R
D N T K L U A C A R H L M P M G N U V A
A C V C G L O Y I P U I N A P M U X O M
B N U I N L O E F O N R W O Q L I Z I J
A I R H A N D W C A C C I D E N T S I X
Z M Q T E A K T P P S T R E S S E D O Y
F A E G M E I M E L B A S A U C E M V Y
B T C S E U O V E Q K O C U B V F F D C
C I R R R C O N V E N I E N C E Z W N W
R V E F C O N T A M I N A T I O N Z M S
K C Z A B A G L I O N E G I P E Q M U F
E E S O L U L L E C A R A M E L A X E M
U A R R O W R O O T E X T U R E O M T Q
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Answer Key for PASTRY

X
Y
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1# # G # # E E S E I R R E B P S A R # #
2# # N # # H C # G N I N N A L P # # L #
3# # I # # C U # # R U E U Q I L # # O #
4# # R # # A A # # # # # # # # I # # G A
5# # E S E N S T I U R F E N O T S # I L
6# # P R S A H C T O C S R E T T U B C A
7# # M E I G # # # H A # R S N I # # A S
8# # E N A # # # O B A # I E # N # # L R
9# # T K L # # C A R # L M # M G # # # A
10# C # C G # O Y I # U I # # # M # # # M
11# N # I N L O E # O N # # # # # I # # #
12# I # H A N D # C A C C I D E N T S # #
13# M # T E A # T P # S T R E S S E D # #
14# A E # M # I M E L B A S A U C E # # #
15# T # # E U O # # # # # # # # # # # # #
16# I # # R C O N V E N I E N C E # # # #
17# V # F C O N T A M I N A T I O N # # #
18# # Z A B A G L I O N E # # # # # # # #
19# E S O L U L L E C A R A M E L # # # #
20# A R R O W R O O T E X T U R E # # # #
Word X Y Direction
ACCIDENTS  1012e
ACCOMPANIMENTS  1111ne
ARROWROOT  220e
BUTTERSCOTCH  166w
CARAMEL  1019e
CELLULOSE  1019w
CHOCOLATE  116sw
CONTAMINATION  517e
CONVENIENCE  616e
CREMEANGLAISE  517n
DESSERTS  1813w
FRUITCOULIS  516ne
GANACHE  67n
LIQUEUR  163w
LOGICAL  192s
MADEIRA  514ne
MARSALA  2010n
MELBASAUCE  814e
PLANNING  162w
RASPBERRIES  181w
SABAYON  126sw
SAUCE  75n
SIMMER  1812nw
SPLITTING  161s
STONEFRUITS  175w
TEMPERING  39n
TEXTURE  1020e
THICKNERS  413n
VITAMINC  217n
ZABAGLIONE  418e