PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

O J T E M P E R I N G A N A C H E X I H
P L H Y S P D P N E E S O L U L L E C U
C J Y U P E K H Q O C N I M A T I V U N
C G N I T T I L P S Y B Q Q J B O D Q L
A U S W N Z J E R T I A L S Y U S R K D
R X E W O E I C G N M M B P Q T T U J S
A F I U I C U U N E V Y M A N T O M T E
M K R J T N X A I D B A U E S E N R D A
E V R W A E E S N I I Q M I R R E A D S
L C E E N I Z A N C P I L T L S F T R G
O F B N I N X B A C N U V A S C R Z N X
G D P O M E T L L A O L R E H O U N C B
I T S I A V X E P C L I D O H T I Q Z C
C A A L T N B M T J E E C M X C T O K O
A L R G N O O I N D A O A I L H S I Q O
L A C A O C U H A C L I Q U E U R E Q H
L S U B C R E M E A N G L A I S E W U B
M R F A F B N G T H I C K N E R S U S D
B A A Z P O K E X C L G R Z X N E A D C
U M A R R O W R O O T E X T U R E H A G
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Answer Key for PASTRY

X
Y
1234567891011121314151617181920
1# # T E M P E R I N G A N A C H E # # #
2# # # # # # # # N # E S O L U L L E C #
3# # # # # # # # # O C N I M A T I V # #
4C G N I T T I L P S Y # # # # B # # # #
5A # S # N # # E # T I A # # # U S # # #
6R # E # O E # C G N # M B # # T T # # S
7A # I # I C # U N E # # M A N T O # T #
8M # R # T N # A I D # # # E S E N R # #
9E # R # A E # S N I # # M I R R E # # #
10L # E E N I # A N C # I L # # S F # # #
11O # B N I N # B A C N U # A S C R # # #
12G # P O M E # L L A O # R E H O U # # #
13I # S I A V # E P C # I D O # T I # # #
14C A A L T N # M T # E # C # # C T # # #
15A L R G N O O I # D # O # # # H S # # #
16L A # A O C U # A # L I Q U E U R # # #
17# S # B C R E M E A N G L A I S E # # #
18# R # A F # # # T H I C K N E R S # # #
19# A # Z # # # E # # # # # # # # # # # #
20# M A R R O W R O O T E X T U R E # # #
Word X Y Direction
ACCIDENTS  1012n
ACCOMPANIMENTS  1111ne
ARROWROOT  320e
BUTTERSCOTCH  166s
CARAMEL  14s
CELLULOSE  192w
CHOCOLATE  1611sw
CONTAMINATION  517n
CONVENIENCE  616n
CREMEANGLAISE  517e
DESSERTS  1313ne
FRUITCOULIS  617ne
GANACHE  111e
LIQUEUR  1116e
LOGICAL  110s
MADEIRA  817ne
MARSALA  220n
MELBASAUCE  814n
PLANNING  913n
RASPBERRIES  315n
SABAYON  158nw
SAUCE  89n
SIMMER  104se
SPLITTING  104w
STONEFRUITS  175s
TEMPERING  31e
TEXTURE  1120e
THICKNERS  918e
VITAMINC  183w
ZABAGLIONE  418n