PASTRY

ACCIDENTS
ACCOMPANIMENTS
ARROWROOT
BUTTERSCOTCH
CARAMEL
CELLULOSE
CHOCOLATE
CONTAMINATION
CONVENIENCE
CREMEANGLAISE
DESSERTS
FRUITCOULIS
GANACHE
LIQUEUR
LOGICAL
MADEIRA
MARSALA
MELBASAUCE
PLANNING
RASPBERRIES
SABAYON
SAUCE
SIMMER
SPLITTING
STONEFRUITS
TEMPERING
TEXTURE
THICKNERS
VITAMINC
ZABAGLIONE

DESSERTS

Try to find all 30 words on this board.

Q M C Y A R R O W R O O T E X T U R E X
H H C C N I M A T I V X C X A P R M G Z
E S O Z L A S S M E M I B J M M V Y T L
S A B A Y O N Q G E N O I L G A B A Z T
P X E T N O I T A N I M A T N O C F L G
L O S O J E C N E I N E V N O C R V L H
I M E R S H H E H C A N A G O U E O W K
T C I U T C O P C V L H N M I Y M F L G
T F R H I T C M B D I I P T B E E B A N
I E R J U O O L W Q R A C V L T A Q C I
N C E U R C L J K E N O W B Z C N O I N
G A B U F S A G P I U H A Z C E G S G N
T G P P E R T M M L P S K I A L L T O A
Q M S R N E E E I A A C D M R L A R L L
Z H A U O T N S L U D E R Z A U I E A P
U W R E T T H I C K N E R S M L S S W R
H F Z U S U T E R T O B I H E O E S Q V
E R U Q S B F N S I M M E R L S Y E L K
V J V I X A V H E S U C W B A E C D X J
T A A L A S R A M S W M X T J Z P B F D
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Answer Key for PASTRY

X
Y
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1# # # # A R R O W R O O T E X T U R E #
2# # # C N I M A T I V # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4S A B A Y O N # # E N O I L G A B A Z #
5P # # # N O I T A N I M A T N O C F # #
6L # S # # E C N E I N E V N O C R # # #
7I # E # S H H E H C A N A G O U E # # #
8T # I # T C O # # # # # N M I # M # L G
9T # R # I T C # # # # I P T # E E # A N
10I # R # U O O # # # R A C # L # A # C I
11N # E # R C L # # E N O # B # C N # I N
12G # B # F S A # P I U # A # C E G S G N
13# # P # E R T M M L # S # I A L L T O A
14# # S R N E E E I A A # D # R L A R L L
15# # A U O T N S # U D E # # A U I E # P
16# # R E T T H I C K N E R S M L S S # #
17# # # U S U # E # T # # I # E O E S # #
18# # # Q # B # # S I M M E R L S # E # #
19# # # I # # # # # # # # # # A E # D # #
20# # A L A S R A M # # # # # # # # # # #
Word X Y Direction
ACCIDENTS  1710sw
ACCOMPANIMENTS  1111sw
ARROWROOT  51e
BUTTERSCOTCH  616n
CARAMEL  1512s
CELLULOSE  1611s
CHOCOLATE  76s
CONTAMINATION  175w
CONVENIENCE  166w
CREMEANGLAISE  175s
DESSERTS  1819n
FRUITCOULIS  176sw
GANACHE  147w
LIQUEUR  420n
LOGICAL  1914n
MADEIRA  913se
MARSALA  920w
MELBASAUCE  178sw
PLANNING  2015n
RASPBERRIES  316n
SABAYON  14e
SAUCE  1213sw
SIMMER  918e
SPLITTING  14s
STONEFRUITS  517n
TEMPERING  615ne
TEXTURE  131e
THICKNERS  616e
VITAMINC  112w
ZABAGLIONE  184w