Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

B G S H R X Y X G G D F C O H
A Q E E E S T H K E K R C D B
H C S T T E I B L S I G D E C
C C U A E V D N H T N E T J S
A H R R M O I O I D T I M E A
E S I B O L C C R A K M X S N
L L V I M G A A N D O O F O I
B A L L R L Z I L L N E S S T
A C X A E A M O I S T U R E I
C I G C H A N A L Y S I S I Z
T M E X T E M P E R A T U R E
E E U N O O Z E S T N I O P R
R H O X Y G E N L O R T N O C
I C L E A N L I N E S S W Y R
A T D S E T I S A R A P K Z A
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # S # R # Y # # # # # C # #
2# # E E E S T # # # # R # # #
3H # S T T E I # # S I # D # #
4C # U A E V D # # T N E # # S
5A # R R M O I # I D T I M E A
6E S I B O L C C R A # # X # N
7L L V I M G A A N D O O F O I
8B A # L R L Z I L L N E S S T
9A C # A E A M O I S T U R E I
10C I # C H A N A L Y S I S # Z
11T M # # T E M P E R A T U R E
12E E # N # # # # S T N I O P R
13R H O X Y G E N L O R T N O C
14I C L E A N L I N E S S # # #
15A # # S E T I S A R A P # # #
Word X Y Direction
ACIDITY  77n
ANALYSIS  610e
BACTERIA  18s
BLEACH  18n
CALIBRATE  410n
CHEMICALS  214n
CLEANLINESS  214e
CONTAMINATED  88ne
CONTROL  1513w
CRITICAL  131sw
FOOD  127w
GLOVES  67n
HAZARD  510ne
ILLNESS  88e
MOISTURE  79e
OXYGEN  313e
PARASITES  1215w
POINTS  1412w
SANITIZER  154s
TEMPERATURE  511e
THERMOMETER  511n
TIME  115e
TOXINS  158nw
VIRUSES  36n