Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

B P O I N T S B X H A Z A R D
R P C S S E N I L N A E L C K
E C H E M I C A L S D O O F X
P Y J G G L O V E S P N W Y N
E R U T A R E P M E T B E S B
E T A R B I L A C A H T S E O
L O R T N O C R M N E B A T X
P X A U O I I I O A R A N I Y
I I H V D T N L I L M C I S G
G N Q I I A U L S Y O T T A E
A S T C T R N N T S M E I R N
R Y A E I R U E U I E R Z A M
S L D P M M L S R S T I E P F
X G P D E O D S E J E A R O V
G H C A E L B M N S R E C O Q
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Answer Key for Food Safety

X
Y
123456789101112131415
1# P O I N T S # # H A Z A R D
2# # # S S E N I L N A E L C #
3# C H E M I C A L S D O O F #
4# # # # G L O V E S # N # # #
5E R U T A R E P M E T # # S #
6E T A R B I L A C A H # S E O
7L O R T N O C R M N E B A T X
8# X # # # I I I O A R A N I Y
9# I # V D T N L I L M C I S G
10# N # I I A # L S Y O T T A E
11# S T C T R # N T S M E I R N
12# Y A E I # U E U I E R Z A #
13# L D # M # # S R S T I E P #
14# # # # E # # S E # E A R # #
15# H C A E L B # # S R # # # #
Word X Y Direction
ACIDITY  86sw
ANALYSIS  106s
BACTERIA  127s
BLEACH  715w
CALIBRATE  96w
CHEMICALS  23e
CLEANLINESS  142w
CONTAMINATED  88sw
CONTROL  77w
CRITICAL  96sw
FOOD  133w
GLOVES  54e
HAZARD  101e
ILLNESS  88s
MOISTURE  97s
OXYGEN  156s
PARASITES  1413n
POINTS  21e
SANITIZER  136s
TEMPERATURE  115w
THERMOMETER  115s
TIME  511s
TOXINS  26s
VIRUSES  510se