Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

E R U T S I O M S N I X O T D
Z C L E A N L I N E S S M Y O
D H O X Y G E N P O I N T S O
R E G N I L L N E S S O E Q F
A M Z Z T H E R M O M E T E R
Z I T X E A C I D I T Y A J Z
A C A E M P M V Q R Y K R R B
H A I T P A A I T K C C B E T
H L R D E L N R N G R I I Z G
C S E J R O A U A A I T L I L
A F T H A R L S F S T U A T O
E R C G T T Y E Z I I E C I V
L C A E U N S S M E C T D N E
B O B W R O I E D O A D E A S
Y M O T E C S B X J L L X S C
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Answer Key for Food Safety

X
Y
123456789101112131415
1E R U T S I O M S N I X O T D
2# C L E A N L I N E S S # # O
3D H O X Y G E N P O I N T S O
4R E # N I L L N E S S # E # F
5A M # # T H E R M O M E T E R
6Z I # # E A C I D I T Y A # #
7A C A # M P M V # # # # R R #
8H A I # P # A I # # C # B E #
9H L R # E L N R N # R # I Z G
10C S E # R O A U A A I # L I L
11A # T # A R L S # S T # A T O
12E # C # T T Y E # I I E C I V
13L # A # U N S S M # C T D N E
14B # B # R O I E # # A # E A S
15# # # # E C S # # # L # # S #
Word X Y Direction
ACIDITY  66e
ANALYSIS  78s
BACTERIA  314n
BLEACH  114n
CALIBRATE  1312n
CHEMICALS  22s
CLEANLINESS  22e
CONTAMINATED  88se
CONTROL  615n
CRITICAL  118s
FOOD  153n
GLOVES  159s
HAZARD  18n
ILLNESS  54e
MOISTURE  81w
OXYGEN  33e
PARASITES  67se
POINTS  93e
SANITIZER  1415n
TEMPERATURE  55s
THERMOMETER  55e
TIME  1111sw
TOXINS  141w
VIRUSES  88s