Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

O V I R U S E S M P O I N T S
S C L E A N L I N E S S A B G
E H O L P A R A S I T E S S T
V E B N O X Y G E N C Y O W K
O M A M T E M P E R A T U R E
L I C S H A C I D I T Y W O S
G C T E E N M O I S T U R E S
B A E T R A D I N D D W O E A
D L R A M L R L N T K K M B N
S S I R O Y A L A A R I F L I
N P A B M S Z N R V T O O E T
I C B I E I A E I A O E L A I
X T N L T S H S E D A Z D C Z
O K C A E F B S P A U Y B H E
T E B C R I T I C A L T Z X R
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Answer Key for Food Safety

X
Y
123456789101112131415
1# V I R U S E S # P O I N T S
2S C L E A N L I N E S S # # #
3E H O # P A R A S I T E S # #
4V E B N O X Y G E N # # # # #
5O M A # T E M P E R A T U R E
6L I C # H A C I D I T Y # # #
7G C T E E N M O I S T U R E S
8# A E T R A D I N # # # # E A
9# L R A M L R L N T # # M B N
10S S I R O Y A L # A R I F L I
11N # A B M S Z N # # T O # E T
12I # # I E I A E # # O E L A I
13X # # L T S H S # D # # D C Z
14O # # A E # # S # # # # # H E
15T # # C R I T I C A L # # # R
Word X Y Direction
ACIDITY  66e
ANALYSIS  66s
BACTERIA  34s
BLEACH  149s
CALIBRATE  415n
CHEMICALS  22s
CLEANLINESS  22e
CONTAMINATED  88se
CONTROL  76se
CRITICAL  415e
FOOD  1211sw
GLOVES  17n
HAZARD  713n
ILLNESS  88s
MOISTURE  77e
OXYGEN  54e
PARASITES  53e
POINTS  101e
SANITIZER  157s
TEMPERATURE  55e
THERMOMETER  55s
TIME  1111ne
TOXINS  115n
VIRUSES  31e