Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

A T D P R V W V K G L O V E S
T O G A E S A N I T I Z E R G
H X P R T S C F V R N Z D A Q
A I N A E I I O H U U E J I Y
Z N B S M S D O X H T S Z X M
A S L I O Y I D A A A U E H T
R L E T M L T H N T I M E S F
D A A E R A Y I L L N E S S H
L C C S E N M O I S T U R E K
O I H D H A B A C T E R I A C
R M H F T E M P E R A T U R E
T E Z N E T A R B I L A C V B
N H O X Y G E N D P O I N T S
O C L E A N L I N E S S T D M
C R I V L A C I T I R C J K T
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Answer Key for Food Safety

X
Y
123456789101112131415
1# T # P R # # V # G L O V E S
2# O # A E S A N I T I Z E R #
3H X # R T S C F # R # # D # #
4A I # A E I I O # # U E # # #
5Z N B S M S D O # # T S # # #
6A S L I O Y I D # A # # E # #
7R L E T M L T # N T I M E S #
8D A A E R A Y I L L N E S S #
9L C C S E N M O I S T U R E #
10O I H # H A B A C T E R I A #
11R M # # T E M P E R A T U R E
12T E # N E T A R B I L A C # #
13N H O X Y G E N # P O I N T S
14O C L E A N L I N E S S # # #
15C # # # L A C I T I R C # # #
Word X Y Direction
ACIDITY  72s
ANALYSIS  610n
BACTERIA  710e
BLEACH  35s
CALIBRATE  1312w
CHEMICALS  214n
CLEANLINESS  214e
CONTAMINATED  88ne
CONTROL  115n
CRITICAL  1215w
FOOD  84s
GLOVES  101e
HAZARD  13s
ILLNESS  88e
MOISTURE  79e
OXYGEN  313e
PARASITES  41s
POINTS  1013e
SANITIZER  62e
TEMPERATURE  511e
THERMOMETER  511n
TIME  107e
TOXINS  21s
VIRUSES  92se