Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

Q F Q L T A I R E T C A B E T
Z C L E A N L I N E S S M X I
P H O X Y G E N S R L I Q W W
L E W N W W S A N I T I Z E R
U M W T T E M P E R A T U R E
L I W C H A C I D I T Y P S P
A C E H E N M O I S T U R E O
C A T V R A L I N L N P S V I
I L A I M L U C N T L Q U O N
T S R R O Y W B B A R N F L T
I F B U M S N I X O T O E G S
R J I S E I M N W W O E L S T
C Q L E T S X B K D S M D X S
X Z A S E S E T I S A R A P B
U T C D R A Z A H B L E A C H
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # # A I R E T C A B E #
2# C L E A N L I N E S S M # #
3# H O X Y G E N # # # I # # #
4# E # N # # S A N I T I Z E R
5# M # # T E M P E R A T U R E
6L I # # H A C I D I T Y # S P
7A C E # E N M O I S T U R E O
8C A T V R A # I N L # # # V I
9I L A I M L # # N T L # # O N
10T S R R O Y # # # A R N F L T
11I # B U M S N I X O T O E G S
12R # I S E I # # # # O E L S #
13C # L E T S # # # D # # D # S
14# # A S E S E T I S A R A P #
15# # C D R A Z A H B L E A C H
Word X Y Direction
ACIDITY  66e
ANALYSIS  66s
BACTERIA  131w
BLEACH  1015e
CALIBRATE  315n
CHEMICALS  22s
CLEANLINESS  22e
CONTAMINATED  88se
CONTROL  76se
CRITICAL  113n
FOOD  1211sw
GLOVES  1411n
HAZARD  915w
ILLNESS  97se
MOISTURE  77e
OXYGEN  33e
PARASITES  1414w
POINTS  156s
SANITIZER  74e
TEMPERATURE  55e
THERMOMETER  55s
TIME  114ne
TOXINS  1111w
VIRUSES  49s