Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

C A L I B R A T E A E F O O D
R H C O N T R O L Y R F P I F
I C D I M B I N T P U V K X S
T A I E D Y R E Z I T I N A S
I E M I T I C O X G A R Y Y E
C L E Q O A T P E D R U X S T
A B O A G M N Y Y R E S Z L I
L S S E N L L I C A P E H A S
F E R U T S I O M Z M S E C A
Q I S I S Y L A N A E Z R I R
R E T E M O M R E H T O A M A
B A C T E R I A L L W N M E P
N T O X I N S N E G Y X O H V
O Y F S S E N I L N A E L C J
S E V O L G H Y Y S T N I O P
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Answer Key for Food Safety

X
Y
123456789101112131415
1C A L I B R A T E # E F O O D
2R H C O N T R O L # R # # # #
3I C D I # # # # # # U V # # #
4T A # E D # R E Z I T I N A S
5I E M I T I # # # # A R # # E
6C L # # # A T # # D R U # S T
7A B # # # # N Y # R E S # L I
8L S S E N L L I # A P E # A S
9# E R U T S I O M Z M S # C A
10# # S I S Y L A N A E # # I R
11R E T E M O M R E H T # # M A
12B A C T E R I A # # # N # E P
13# T O X I N S N E G Y X O H #
14# # # S S E N I L N A E L C #
15S E V O L G # # # S T N I O P
Word X Y Direction
ACIDITY  21se
ANALYSIS  1010w
BACTERIA  112e
BLEACH  27n
CALIBRATE  11e
CHEMICALS  1414n
CLEANLINESS  1414w
CONTAMINATED  88nw
CONTROL  32e
CRITICAL  11s
FOOD  131e
GLOVES  615w
HAZARD  1011n
ILLNESS  88w
MOISTURE  99w
OXYGEN  1313w
PARASITES  1512n
POINTS  1515w
SANITIZER  154w
TEMPERATURE  1111n
THERMOMETER  1111w
TIME  55w
TOXINS  213e
VIRUSES  124s