Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

C X U C E O R S N I X O T G V
F I G R R Z E E I N P Y S L I
B Q C I U U R B Z L D Q D O R
T S A T T Y U D O I L E S V U
A S L I A T T S R X T N C E S
I E I C R I S E Z A Y I E S E
R N B A E D I T N U Z G N S S
E I R L P I O I Y E F A E A S
T L A L M C M S O M M F H N S
C N T T E A N A L Y S I S T J
A A E D T H E R M O M E T E R
B E R N Y J L A B L E A C H D
V L O Y D B C P O I N T S W O
X C H E M I C A L S C C B Z O
W F V C L L O R T N O C C P F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # C E # R S N I X O T G V
2# # # R R # E E I # # # # L I
3# # C I U # R # Z L # # D O R
4# S A T T Y U D O I L E # V U
5A S L I A T T S R X T N # E S
6I E I C R I S E # A Y I E S E
7R N B A E D I T N # Z G N S S
8E I R L P I O I # E # A E A S
9T L A # M C M S # # M # H N S
10C N T # E A N A L Y S I S # #
11A A E # T H E R M O M E T E R
12B E # N # # # A B L E A C H D
13# L O # # # # P O I N T S # O
14# C H E M I C A L S # # # # O
15# # # # # L O R T N O C # # F
Word X Y Direction
ACIDITY  610n
ANALYSIS  610e
BACTERIA  112n
BLEACH  912e
CALIBRATE  33s
CHEMICALS  214e
CLEANLINESS  214n
CONTAMINATED  88ne
CONTROL  1215w
CRITICAL  41s
FOOD  1514n
GLOVES  141s
HAZARD  139nw
ILLNESS  92se
MOISTURE  79n
OXYGEN  94se
PARASITES  813n
POINTS  813e
SANITIZER  159nw
TEMPERATURE  511n
THERMOMETER  511e
TIME  1311nw
TOXINS  131w
VIRUSES  152s