Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

D D Z K R R V R A L R C S K U
O R O D E F G I A Y E A E I L
N A D K Z Z R C T F T L V A V
L Z P E I E I J O Y E I O S I
O A B O T T G O X T M B L S M
R H E C I A D B I I O R G E O
T G A R N N N P N D M A T N I
N B C E A J T I S I R T N I S
O C H M S Y W S M C E E E L T
C X S I S Y L A N A H D G N U
E R U T A R E P M E T X Y A R
I Q W S S E N L L I D N X E E
T C R F V I R U S E S E O L Z
O R B S E T I S A R A P R C F
F S L A C I M E H C A E L B D
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Answer Key for Food Safety

X
Y
123456789101112131415
1# D # # R # # # A L R C S # #
2# R # # E # # I A # E A E # #
3# A D # Z # R C T F T L V # #
4L Z P E I E I # O Y E I O S #
5O A # O T T # O X T M B L S M
6R H # C I A D # I I O R G E O
7T # A R N N N # N D M A # N I
8N B C E A # T I S I R T N I S
9O # # M S # # S M C E E E L T
10C # S I S Y L A N A H # G N U
11E R U T A R E P M E T # Y A R
12# # # S S E N L L I # N X E E
13# # # # V I R U S E S # O L #
14# # # S E T I S A R A P # C #
15# S L A C I M E H C A E L B #
Word X Y Direction
ACIDITY  1010n
ANALYSIS  1010w
BACTERIA  28ne
BLEACH  1415w
CALIBRATE  121s
CHEMICALS  1015w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  110n
CRITICAL  38ne
FOOD  94sw
GLOVES  136n
HAZARD  26n
ILLNESS  1012w
MOISTURE  155s
OXYGEN  1313n
PARASITES  1214w
POINTS  34se
SANITIZER  59n
TEMPERATURE  1111w
THERMOMETER  1111n
TIME  411n
TOXINS  93s
VIRUSES  613e