Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

O V P A S E R U T S I O M J L
H P Q S S E N I L N A E L C U
P V R S G N M N E G Y X O H Q
S I K E S E V O L G H N Z E R
E R U T A R E P M E T U X M S
Z U S I S Y L A N A H B V I S
Z S H S W N K G M C E E C C E
L E C A A E I I D I R H O A N
A S A R U N N X O D M A N L L
C I E A G A I U O I O Z T S L
I K L P T M W T F T M A R V I
T J B E N T Q I I Y E R O U K
I C D S T N I O P Z T D L O I
R K B A C T E R I A E T Y J O
C A L I B R A T E S R R D S H
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # # E R U T S I O M # #
2# # # S S E N I L N A E L C #
3# V # S # # M N E G Y X O H #
4# I # E S E V O L G # N # E #
5E R U T A R E P M E T # # M S
6# U S I S Y L A N A H # # I S
7# S H S # N # # M C E # C C E
8L E C A A # I I D I R H O A N
9A S A R # N N X O D M A N L L
10C # E A # A I # O I O Z T S L
11I # L P T # # T F T M A R # I
12T # B E # # # # I Y E R O # #
13I # D S T N I O P Z T D L # #
14R # B A C T E R I A E # # # #
15C A L I B R A T E # R R # # #
Word X Y Direction
ACIDITY  106s
ANALYSIS  106w
BACTERIA  314e
BLEACH  312n
CALIBRATE  115e
CHEMICALS  142s
CLEANLINESS  142w
CONTAMINATED  88sw
CONTROL  137s
CRITICAL  115n
FOOD  910n
GLOVES  104w
HAZARD  128s
ILLNESS  1511n
MOISTURE  131w
OXYGEN  133w
PARASITES  411n
POINTS  913w
SANITIZER  47se
TEMPERATURE  115w
THERMOMETER  115s
TIME  91sw
TOXINS  1011nw
VIRUSES  24s