Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

J S E T I S A R A P O I N T S
E C H E M I C A L S B B D S W
D L O N Z E T A R B I L A C H
R E X N B N G L O V E S P W V
A A Y C T H E R M O M E T E R
Z N G C E A N A L Y S I S D J
A L E R M S M O I S T U R E B
H I N I P I A I L L N E S S A
B N S T E V C N N F S L F Z C
L E N I R V I O I A O E M I T
E S I C A A D R N T T O E Z E
A S X A T R I X U T I E D G R
C F O L U G T A U S R Z D N I
H H T K R J Y R P K E O E M A
P P M B E E L F V S M S L R N
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Answer Key for Food Safety

X
Y
123456789101112131415
1# S E T I S A R A P O I N T S
2# C H E M I C A L S # # # # #
3D L O # # E T A R B I L A C #
4R E X N # # G L O V E S # # #
5A A Y # T H E R M O M E T E R
6Z N G C E A N A L Y S I S # #
7A L E R M S M O I S T U R E B
8H I N I P # A I L L N E S S A
9B N S T E V C N N F # # # # C
10L E N I R # I O I A O E M I T
11E S I C A # D R N T T O # # E
12A S X A T # I # U T I E D # R
13C # O L U # T # # S R Z D # I
14H # T # R # Y # # # E O E # A
15# # # # E # # # # # # S L R #
Word X Y Direction
ACIDITY  78s
ANALYSIS  66e
BACTERIA  157s
BLEACH  19s
CALIBRATE  143w
CHEMICALS  22e
CLEANLINESS  22s
CONTAMINATED  88se
CONTROL  79se
CRITICAL  46s
FOOD  1110se
GLOVES  74e
HAZARD  18n
ILLNESS  88e
MOISTURE  77e
OXYGEN  33s
PARASITES  101w
POINTS  101e
SANITIZER  67se
TEMPERATURE  55s
THERMOMETER  55e
TIME  1510w
TOXINS  314n
VIRUSES  710se