Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

W B X L R U S S E N L L I H B
E U Q I E Z E E Y T I D I C A
Q T R X T S R L M I M S D Y C
D S E O E I U A V I E E U W T
H S Z G M S T C S N T S N B E
P E I L O Y S I G A A U E L R
O N T O M L I T N I R R G E I
I I I V R A O I O F B I Y A A
N L N E E N M R X D I V X C V
T N A S H A H C P R L N O H B
S A S X T E M P E R A T U R E
F E T N L O R T N O C F C D G
Y L O B Z A D R A Z A H G O E
D C H E M I C A L S N I X O T
Z L U S E T I S A R A P L F V
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # R # S S E N L L I # B
2# # # # E # E E Y T I D I C A
3# # R # T S R L M # # S D # C
4# S E # E I U A # I E E # # T
5# S Z G M S T C # # T S N B E
6P E I L O Y S I # A A U E L R
7O N T O M L I T N # R R G E I
8I I I V R A O I # # B I Y A A
9N L N E E N M R # # I V X C #
10T N A S H A # C # # L # O H #
11S A S # T E M P E R A T U R E
12# E # N L O R T N O C # # D #
13# L O # # # D R A Z A H # O #
14# C H E M I C A L S N I X O T
15# # # S E T I S A R A P # F #
Word X Y Direction
ACIDITY  152w
ANALYSIS  610n
BACTERIA  151s
BLEACH  145s
CALIBRATE  1112n
CHEMICALS  214e
CLEANLINESS  214n
CONTAMINATED  88ne
CONTROL  1112w
CRITICAL  810n
FOOD  1414n
GLOVES  45s
HAZARD  1213w
ILLNESS  131w
MOISTURE  79n
OXYGEN  1310n
PARASITES  1215w
POINTS  16s
SANITIZER  311n
TEMPERATURE  511e
THERMOMETER  511n
TIME  115nw
TOXINS  1514w
VIRUSES  128n