Food Safety

ACIDITY
ANALYSIS
BACTERIA
BLEACH
CALIBRATE
CHEMICALS
CLEANLINESS
CONTAMINATED
CONTROL
CRITICAL
FOOD
GLOVES
HAZARD
ILLNESS
MOISTURE
OXYGEN
PARASITES
POINTS
SANITIZER
TEMPERATURE
THERMOMETER
TIME
TOXINS
VIRUSES

Locate the words in the acronyms HACCP and FAT TOM plus some important terms and tools used for safety in the kitchen.

Try to find all 24 words on this board.

C P A R A S I T E S E L I E O
H O D C X E P J Q A R A S Y V
U I D R I C I P Q N U C B A I
B N D E A D H E M I T I A S R
L T T O T Z I C N T A T C S U
E S D G O A A T H I R I T E S
A E U M A F N H Y Z E R E N E
C S S E N L L I Z E P C R I S
H E R U T S I O M R M S I L G
Z X S I S Y L A N A E R A N L
R E T E M O M R E H T I F A O
I R L N C O N T R O L N V E V
O X C A L I B R A T E S O L E
Y V W K S S L A C I M E H C S
N E G Y X O J O T O X I N S Y
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Answer Key for Food Safety

X
Y
123456789101112131415
1# P A R A S I T E S E L # # #
2# O D C # # # # # A R A # # V
3# I D R I # # # # N U C B # I
4B N D E A D # E M I T I A S R
5L T # O T Z I # # T A T C S U
6E S # # O A A T # I R I T E S
7A # # # # F N H Y Z E R E N E
8C S S E N L L I # E P C R I S
9H E R U T S I O M R M # I L G
10# # S I S Y L A N A E # A N L
11R E T E M O M R E H T # # A O
12# # # # C O N T R O L N # E V
13# # C A L I B R A T E # O L E
14# # # # # S L A C I M E H C S
15N E G Y X O # # T O X I N S #
Word X Y Direction
ACIDITY  31se
ANALYSIS  1010w
BACTERIA  133s
BLEACH  14s
CALIBRATE  313e
CHEMICALS  1414w
CLEANLINESS  1414n
CONTAMINATED  88nw
CONTROL  512e
CRITICAL  128n
FOOD  56nw
GLOVES  159s
HAZARD  87nw
ILLNESS  88w
MOISTURE  99w
OXYGEN  615w
PARASITES  21e
POINTS  21s
SANITIZER  101s
TEMPERATURE  1111n
THERMOMETER  1111w
TIME  114w
TOXINS  915e
VIRUSES  151s